TEXAS LIGHTS (A PAUL MEDOC NOVEL)
Author :
Publisher : MARC SIMA
Page : 392 pages
File Size : 46,25 MB
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ISBN :
Author :
Publisher : MARC SIMA
Page : 392 pages
File Size : 46,25 MB
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Category :
ISBN :
Author : Karen MacNeil
Publisher : Workman Publishing Company
Page : 2408 pages
File Size : 16,93 MB
Release : 2015-10-13
Category : Cooking
ISBN : 0761187154
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
Author : G. Campbell
Publisher : Springer
Page : 281 pages
File Size : 38,96 MB
Release : 2007-12-25
Category : Business & Economics
ISBN : 0230609902
This collection of essays comprises a number of case studies from key wine-growing regions and countries around the world. Contributors focus on the development of the wine business and its overall importance and impact in terms of the regional and domestic economy and the international economy
Author : William Frederick Doolittle
Publisher : Legare Street Press
Page : 0 pages
File Size : 24,21 MB
Release : 2022-10-27
Category : History
ISBN : 9781015736184
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author :
Publisher : Int. Rice Res. Inst.
Page : 642 pages
File Size : 34,25 MB
Release : 1984
Category : Agricultural wastes
ISBN : 9711041049
Author : Christopher Duffy
Publisher : Routledge
Page : 526 pages
File Size : 16,65 MB
Release : 2005-12-20
Category : History
ISBN : 1135794588
First published in 1987. War in the 18th century was a bloody business. A line of infantry would slowly march, to the beat of a drum, into a hail of enemy fire. Whole ranks would be wiped out by cannon fire and musketry. Christopher Duffy's investigates the brutalities of the battlefield and also traces the lives of the officer to the soldier from the formative conditions of their earliest years to their violent deaths or retirement, and shows that, below their well-ordered exteriors, the armies of the Age of Reason underwent a revolutionary change from medieval to modern structures and ways of thinking.
Author : B. Scott
Publisher : Springer
Page : 148 pages
File Size : 24,62 MB
Release : 2013-11-07
Category : Literary Criticism
ISBN : 1137346841
Despite the apparent ubiquity of light literature, and despite the greater cultural prestige it has been afforded in recent decades, very little has been written on the adjective that actually defines this category. What, precisely, does it signify, and what are some of the key strategies by which the effect of lightness is achieved within literary discourse? In this original and engaging study, Bede Scott explores the aesthetic quality of lightness as demonstrated by a diverse range of narratives – spanning four different centuries and five different countries. In each case, he focuses on a specific 'type' of lightness, whether it be the refined triviality of Sei Shonagon's Pillow Book, the ludic tendencies of Joaquim Maria Machado de Assis' Posthumous Memoirs of Brás Cubas, or the 'exhilarating and primitive vitality' of Voltaire's Candide. By bringing together such disparate sources, Scott makes a strong case for the universality of this particular aesthetic value, while also subjecting its underlying structural features to close critical scrutiny.
Author : Jillian Scudder
Publisher :
Page : 224 pages
File Size : 44,31 MB
Release : 2021-09-28
Category :
ISBN : 9781785787553
Author : Robert J. Harrington
Publisher : John Wiley & Sons
Page : 336 pages
File Size : 38,97 MB
Release : 2007-03-05
Category : Cooking
ISBN : 0471794074
Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour, bitter, and tannin), basic food characteristics and anchors of each (sweet, sour, bitter, saltiness, fattiness, body, etc). It presents how these characteristics contrast and complement each other. By helping culinary professionals develop the skills necessary to identifying the key elements in food or wine that will directly impact its matching based on contrast or similarities, they will then be able to predict excellent food and wine pairings.
Author : Stephen Brook
Publisher : Mitchell Beazley
Page : 1107 pages
File Size : 29,8 MB
Release : 2017-05-25
Category : Cooking
ISBN : 178472355X
"A fresh and authoritative addition to the Bordeaux library." Eric Asimov, The New York Times "This new edition is the ultimate guide to perhaps the greatest wine area in the world. Whether you use the book in your local wine store or tote it on a journey to Bordeaux itself, this book is definitive. And magnificent." Huffington Post The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled survey of the region and its wines. The Complete Bordeaux offers detailed information on the many communes and appellations of Bordeaux as well as descriptions and assessments of all its major properties. As well as incisive portraits of the leading properties and their produce, Stephen Brook provides a detailed look at Bordeaux's lesser-known areas and chateaux. There is also an invaluable vintage guide to the last four decades. Bordeaux encapsulates an incredible 13,000 wineries throughout 54 appellations and this book includes a thorough explanation of Bordeaux's history, terroir, and winemaking styles.