The 3,000 Mile Garden


Book Description

The perfect valentine for garden lovers, The 3,000 Mile Garden recounts the correspondence of nature photographer Roger Phillips, who lives in London, and American food writer Leslie Land. Their exchange of ideas, bed plans, practical tips, and recipes has already been a bestseller in Britain and is the basis for a PBS-TV series. of color photos. Line drawings.




Three Thousand Mile Garden


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The 3000-mile Garden


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Groundbreaking Food Gardens


Book Description

Follow your zany muse and get creative with your vegetable garden. Niki Jabbour brings you 73 novel and inspiring food garden designs that include a cocktail garden featuring all the ingredients for your favorite drinks, a spicy retreat comprising 24 varieties of chile peppers, and a garden that’s devoted to supplying year-round salad greens. Created by celebrated gardeners, each unique design is accompanied by both plant lists and charming anecdotes. This fully illustrated collection glitters with off-beat personality and quirkiness.




New York Times One Thousand Gardening Questions and Answers


Book Description

A collection of gardening wisdom in a question-and-answer format provides information on flowers, trees, lawns, herbs, vegetables, indoor plants, and fruits, with tips on cultivation, selecting plants, and pest control.




Into a Desert Place


Book Description

The author recounts his experiences walking around the Baja California coast, describes the region's desert wildlife, and shares his impressions of the people and landscapes




Microgreen Garden


Book Description

Microgreens, the young seedlings of herbs, vegetables, beans, seeds, and grains, contain four to six times the vitamins and phyto-nutrients found in mature leaves of the same plants. This comprehensive resource explains how to grow microgreens at home, both inexpensively and easily. It provides detailed instructions for selecting seeds and soil, along with guidance on proper temperature, light, and ventilation. Also covered are methods for both small- and large-scale growing of microgreens, how to extend harvests, and techniques for preventing contamination by bacteria and mold. Filled with how-to information and vibrant full-color photos by the author, the book explores every aspect of this unique form of gardening. Included is a helpful guide to 55 species of microgreens, which profiles each green according to its flavor, preferred cultivar, special handling needs, and more.




The Modern Country Cook


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Tip of the Iceberg


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**The National Bestseller** From the acclaimed, bestselling author of Turn Right at Machu Picchu, a fascinating, wild, and wonder-filled journey into Alaska, America's last frontier In 1899, railroad magnate Edward H. Harriman organized a most unusual summer voyage to the wilds of Alaska: He converted a steamship into a luxury "floating university," populated by some of America's best and brightest scientists and writers, including the anti-capitalist eco-prophet John Muir. Those aboard encountered a land of immeasurable beauty and impending environmental calamity. More than a hundred years later, Alaska is still America's most sublime wilderness, both the lure that draws one million tourists annually on Inside Passage cruises and as a natural resources larder waiting to be raided. As ever, it remains a magnet for weirdos and dreamers. Armed with Dramamine and an industrial-strength mosquito net, Mark Adams sets out to retrace the 1899 expedition. Traveling town to town by water, Adams ventures three thousand miles north through Wrangell, Juneau, and Glacier Bay, then continues west into the colder and stranger regions of the Aleutians and the Arctic Circle. Along the way, he encounters dozens of unusual characters (and a couple of very hungry bears) and investigates how lessons learned in 1899 might relate to Alaska's current struggles in adapting to the pressures of a changing climate and world.