The ABC’s of Beverages


Book Description

This book contains 78 of the best beverage recipes. Included are classics (like Hot Caramel Apple Cider), favorites (like Tiramisu), and my own creations (like Ultraviolet Smoothie).







Harry's ABC of Mixing Cocktails


Book Description

2017 Reprint of Undated Edition from the 1920's. Originating from a legendary haunt of the rich and famous who have passed through the French capital, this collection provides cocktail recipes that served a clientele that included Ernest Hemingway, Marlene Dietrich, Jean-Paul Sartre, Noel Coward and Quentin Tarantino. Featuring the vintage mixtures that were created there, such as the White Lady, the Sidecar, and the Blue Lagoon, this compact edition includes over 300 drink suggestions. Publisher's Note: This Edition reprints only the actual recipes from the Dean and Son Edition of circa 1920. Preliminary material, advertising, illustrations anud information regarding the operation of a bar are not included. Only the 300 plus recipes are reprinted in their entirely. The recipes have been reformatted to correct broken type and other defects in the text. No liberties have been taken with the actual recipes, which are reproduced in their entirety.




North Carolina Reports


Book Description

Cases argued and determined in the Supreme Court of North Carolina.










Alcoholic beverage control in California


Book Description







To Amend the District of Columbia Alcoholic Beverage Control Act


Book Description

Considers. S. 1931 and H.R. 10744, to amend the D.C. Alcoholic Beverage Control Act to create a new category of license and define conditions under which the sale of liquor shall be permitted or prohibited in D.C. S. 2480, to amend the D.C. Alcoholic Beverage Control Act to prohibit the sales of alcoholic beverages to persons under twenty-one years.




Food and Beverage Cost Control


Book Description

Provides the theory, instruction, and practical skills needed to manage the functions of cost control, setting budgets and accurately pricing goods and services in the hospitality management and culinary business. --From publisher description.