The Abel and Cole Veg Box Companion
Author : Keith Abel
Publisher :
Page : 249 pages
File Size : 38,44 MB
Release : 2012
Category : Cooking (Vegetables)
ISBN : 9780957358102
How to Eat Brilliantly Every Day
Author : Abel & Cole Limited
Publisher : Random House
Page : 467 pages
File Size : 14,32 MB
Release : 2017-09-07
Category : Cooking
ISBN : 1473551218
Book Description
All you need to make stunning dishes everyday is the very best raw ingredients. So open up, celebrate flavour, cook more (and more simply), have fun and eat brilliantly! If you love eating with the seasons, reducing food waste and whipping up creative, but simple to cook, dishes packed with flavour, this cookbook is for you! Who knew that a celeriac could be made into the lightest fluffiest cous cous? Or that leafy carrot tops make a delicious herby dressing? And not forgetting sweet treats, watermelons make the most delicious thirst-quenching mojito ice-lollies, and dates and cinnamon are the perfect guilt-free combo in Spiced Gingerbread truffles. Abel & Cole’s recipes always find the fun in food, creating twists on classics dishes and making the most of seasonal bounty, from Asparagus and Egg Fried Quinoa, to Hake Burgers with Roast Garlic Mayo, Strawberry & Prosecco Jam, Broccoli Walnut Rarebit and Parsnip & Butterscotch Pudding – and plenty more in between!
Where Two Worlds Touch
Author : River Faire
Publisher : Evolutionary Press
Page : 258 pages
File Size : 14,71 MB
Release : 2023-12-04
Category : Biography & Autobiography
ISBN :
Book Description
2024 IBPA Benjamin Franklin Award™ winner (Independent Book Publishers Association award of excellence) Editor's Pick, BookLife Reviews by Publishers Weekly Indie Books We Love selection, LoveReading, The UK's Leading Book Recommendation Website After the fairy tale of Happily Ever After ends in heartbreak, what then? From award-winning author River Faire comes an inspiring account of second chances, healing, inexplicable magic, and following the soul’s compass. River, an alternative healer and Paris-trained chef—a decidedly reluctant mystic—returns to England from America to help his ex-partner, back from the brink of death. Stepping into a London life he left behind, haunted by ghosts, he finds himself on an unanticipated journey of the heart. When the two men relocate to the English countryside, he discovers more than a charming pastoral landscape, he unexpectedly glimpses the fabric of life itself. With disarming honesty and a searching, lyrical voice, Where Two Worlds Touch is a transcendent narrative about navigating the intricacies of the human heart, no matter whom we love. An invitation to say yes to uncertainty and vulnerability, to trust the unknowable mystery, while seeking the place we belong and what is uniquely ours to bring. A genre-defying memoir—one part love story, one part celebration of the table, one part ode to nature, and one part soul guide—woven as an indelible offering that lingers long past the final page.
Food
Author : George Miller
Publisher : Penguin
Page : 322 pages
File Size : 20,86 MB
Release : 2009
Category : Business & Economics
ISBN : 1848360010
Book Description
Attention food lovers - The Rough Guide to Foodis here to show you that food can be good for you, good for the planet and taste great, all at the same time! Navigating through the never-ending food maze, the guide asks the hard-boiled questions no one else can answer- 'Is organic really better for you?' and 'what constitutes a healthy diet?' The guide contains shocking facts and figures about our food options and looks at the entire cycle of food from the politics of importing and exporting to genetic modifications, and from pesticide free organic farms to the ethically questionable practices of the Big Four supermarkets. With a plethora of good honest advice and the shattering of harmful myths, the guide also decodes those grub-related catch words like organic, local, wholefoods, vegetarian, vegan, food-intolerance, Fairtrade, sustainability and the worst of all - diet! If you eat food, or are considering eating food, then The Rough Guide to Foodcan make your experience both pleasurable and nutritional, offering simple choices and good advice, as well as practical tips to eating and shopping that fit with your lifestyle and budget - without resorting to overindulgence, or self-denial!
In at the Deep End
Author : Jake Tilson
Publisher : Quadrille Publishing
Page : 222 pages
File Size : 21,47 MB
Release : 2011
Category : Cooking (Fish)
ISBN : 9781844009756
Book Description
"For as long as Jake Tilson can remember he has always been scared of fish. Mysterious ice-laden market stalls have been sidestepped and intimidating seafood recipes left safely on the shelf, while the few occasions he has attempted to cook it have met with disaster. In at the Deep End sees the award-winning artist, designer, writer and cook finally overcome his last culinary taboo by travelling the globe on a quest to buy, prepare and cook fish and seafood. An evocative, marvellously layered and wonderfully illustrated exploration of Jake's many experiences with fish, this delightful food memoir and recipe book catalogues his journey from fish-phobic to seafood obsessive. Whether cooking mussels in Sydney or sprats in Sweden, visiting the fish markets of Tokyo or snorkelling on the Great Barrier Reef, Jake's unquenchable interest in every aspect of the sea and fish cookery is unstoppable. His acute eye and enticing culinary experiments and recipes make In at the Deep End a book to be read, savoured, used and, above all, enjoyed."--Publisher's description.
Fermentation
Author : Rachel de Thample
Publisher : Bloomsbury Publishing
Page : 366 pages
File Size : 43,16 MB
Release : 2020-09-03
Category : Cooking
ISBN : 152661250X
Book Description
Winner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen. There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by thorough explanations of how the fermenting process works. With little more than yeast and bacteria, salt and time, a whole realm of culinary possibilities opens up. With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful step-by-step photographs, this book will bring the art of fermentation to your kitchen.
A Girl Called Jack
Author : Jack Monroe
Publisher : Penguin UK
Page : 224 pages
File Size : 47,38 MB
Release : 2014-02-27
Category : Cooking
ISBN : 1405915404
Book Description
100 simple, budge and basic-ingredient recipes from the bestselling and award-winning food writer and anti-poverty campaigner behind TIN CAN COOK 'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times ______ Learn how to utilise cupboard staples and fresh ingredients in this accessible collection of low-budget, delicious family recipes. When Jack found herself with a shopping budget of just £10 a week to feed herself and her young son, she addressed the situation with immense resourcefulness and creativity by embracing her local supermarket's 'basics' range. She created recipe after recipe of delicious, simple and upbeat meals that were outrageously cheap, including: · Vegetable Masala Curry for 30p a portion · Jam Sponge reminiscent of school days for 23p a portion · Onion Pasta with Parsley and Red Wine - an easy way to get some veg in you · Carrot, Cumin and Kidney Bean Soup - tasty protein-packed goodness In A Girl Called Jack, learn how to save money on your weekly shop whilst being less wasteful and creating inexpensive, tasty food. ______ Praise for Jack Monroe: 'Jack's recipes have come like a breath of fresh air in the cookery world' NIGEL SLATER 'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times 'A plain-speaking, practical austerity cooking guide - healthy, tasty and varied' Guardian 'A powerful new voice in British food' Observer 'Packed with inexpensive, delicious ideas to feed a family for less' Woman and Home
The Ash Warriors
Author : C. R. Anderegg
Publisher : Department of the Air Force
Page : 168 pages
File Size : 19,66 MB
Release : 2000
Category : History
ISBN :
Book Description
In November 1991 the American flag was lowered for the last time at Clark Air Base in the Philippines. This act brought to an end American military presence in the Philippines that extended back over 90 years. It also represented the final act in a drama that began with the initial rumblings in April of that year of the Mount inatubo volcano, located about nine miles to the east of Clark. This book tells the remarkable story of the men and women of the Clark community and their ordeal in planning for and carrying out their evacuation from Clark in face of the impending volcanic activity. It documents the actions of those who remained on the base during the series of Mount Pinatubo' s eruptions, and the packing out of the base during the subsequent months. This is the story of the Ash Warriors, those Air Force men and women who carried out their mission in the face of an incredible series of natural disasters, including volcanic eruption, flood, typhoons, and earthquakes, all of which plagued Clark and the surrounding areas during June and July 1991.
Field Manual of Wildlife Diseases
Author :
Publisher : Geological Survey (USGS)
Page : 444 pages
File Size : 38,1 MB
Release : 1999
Category : Medical
ISBN :
Book Description
Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen
Author : Guy Watson
Publisher : HarperCollins UK
Page : 41 pages
File Size : 32,83 MB
Release : 2010-06-03
Category : Cooking
ISBN : 0007283016
Book Description
‘What we like most is to produce foods ourselves from start to finish – from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.’
