A Social History of England, 900–1200


Book Description

The years between 900 and 1200 saw transformative social change in Europe, including the creation of extensive town-dwelling populations and the proliferation of feudalised elites and bureaucratic monarchies. In England these developments were complicated and accelerated by repeated episodes of invasion, migration and changes of regime. In this book, scholars from disciplines including history, archaeology and literature reflect on the major trends which shaped English society in these years of transition and select key themes which encapsulate the period. The authors explore the landscape of England, its mineral wealth, its towns and rural life, the health, behaviour and obligations of its inhabitants, patterns of spiritual and intellectual life and the polyglot nature of its population and culture. What emerges is an insight into the complexity, diversity and richness of this formative period of English history.




The Medieval Antecedents of English Agricultural Progress


Book Description

Until recently, historians tended to stress the perceived technological and ecological shortcomings of medieval agriculture. The ten essays assembled in this volume offer a contrary view. Based upon close documentary analysis of the demesne farms managed for and by lords, they show that, by 1300, in the most commercialized parts of England, production decisions were based upon relative factor costs and commodity prices. Moreover, when and where economic conditions were ripe and environmental and institutional circumstances favourable, medieval cultivators successfully secured high and ecologically sustainable levels of land productivity. They achieved this by integrating crop and livestock production into the sort of manure-intensive systems of mixed-husbandry which later underpinned the more celebrated output growth of the seventeenth and eighteenth centuries. If medieval agriculture failed to fulfill the production potential provided by wider adoption of such systems, this is more appropriately explained by the want of the kind of market incentives that might have justified investment, innovation, and specialization on the scale that characterized the so-called 'agricultural revolution', than either the lack of appropriate agricultural technology or the innate 'backwardness' of medieval cultivators.




The Great Famine


Book Description

The horrors of the Great Famine (1315-1322), one of the severest catastrophes ever to strike northern Europe, lived on for centuries in the minds of Europeans who recalled tales of widespread hunger, class warfare, epidemic disease, frighteningly high mortality, and unspeakable crimes. Until now, no one has offered a perspective of what daily life was actually like throughout the entire region devastated by this crisis, nor has anyone probed far into its causes. Here, the distinguished historian William Jordan provides the first comprehensive inquiry into the Famine from Ireland to western Poland, from Scandinavia to central France and western Germany. He produces a rich cultural history of medieval community life, drawing his evidence from such sources as meteorological and agricultural records, accounts kept by monasteries providing for the needy, and documentation of military campaigns. Whereas there has been a tendency to describe the food shortages as a result of simply bad weather or else poor economic planning, Jordan sets the stage so that we see the complex interplay of social and environmental factors that caused this particular disaster and allowed it to continue for so long. Jordan begins with a description of medieval northern Europe at its demographic peak around 1300, by which time the region had achieved a sophisticated level of economic integration. He then looks at problems that, when combined with years of inundating rains and brutal winters, gnawed away at economic stability. From animal diseases and harvest failures to volatile prices, class antagonism, and distribution breakdowns brought on by constant war, northern Europeans felt helplessly besieged by acts of an angry God--although a cessation of war and a more equitable distribution of resources might have lessened the severity of the food shortages. Throughout Jordan interweaves vivid historical detail with a sharp analysis of why certain responses to the famine failed. He ultimately shows that while the northern European economy did recover quickly, the Great Famine ushered in a period of social instability that had serious repercussions for generations to come.




Historical Dictionary of Late Medieval England, 1272-1485


Book Description

Providing the chronological setting for many of Shakespeare's plays, various swashbuckling novels from Sir Walter Scott's to Robert Louis Stevenson's, and such Hollywood films as Braveheart, late Medieval England is superficially well known. Yet its true complexity remains elusive, locked in the covers of specialized monographs and journal articles. In over 300 entries written by 80 scholars, this book makes the factual information and historical interpretations of the era readily available. Covering political, military, religious, and constitutional subjects as well as social and economic topics, the volume is easy to use, comprehensive, and authoritative. It provides a useful resource for undergraduate and graduate students, scholars, and educated laymen. Rightly characterized as an age of crisis, the 14th century saw the Hundred Years War, the Black Death, the Peasants' Revolt of 1381, the Avignon Papacy, and the Great Schism of the Western Church. All placed great stresses on English society, aggravating old problems and creating new ones. In the late Middle Ages, parliament became an important element in English government; Cambridge and Oxford universities attained European-wide reputations; and general literacy increased. The Church remained a paramount religious, political, and social institution, but its independence and intellectual monopoly slipped. The entries in this book synthesize recent scholarship on these and other historical events. While emphasizing political, religious, constitutional and military topics, the book also provides brief introductions to social, economic, cultural, and intellectual topics. It is a valuable guide for those wishing to understand this complex, tumultuous, and until recently, poorly understood era.




Reader's Guide to British History


Book Description

The Reader's Guide to British History is the essential source to secondary material on British history. This resource contains over 1,000 A-Z entries on the history of Britain, from ancient and Roman Britain to the present day. Each entry lists 6-12 of the best-known books on the subject, then discusses those works in an essay of 800 to 1,000 words prepared by an expert in the field. The essays provide advice on the range and depth of coverage as well as the emphasis and point of view espoused in each publication.




Environment, Society and Landscape in Early Medieval England


Book Description

The origins of England's regional cultures are here shown to be strongly influenced by the natural environment and geographical features. The Anglo-Saxon period was crucial in the development of England's character: its language, and much of its landscape and culture, were forged in the period between the fifth and the eleventh centuries. Historians and archaeologists have long been fascinated by its regional variations, by the way in which different parts of the country displayed marked differences in social structures, settlement patterns, and field systems. In this controversial and wide-ranging study, the author argues that such differences were largely a consequence of environmental factors: of the influence of climate, soils and hydrology, and of the patterns of contact and communication engendered by natural topography. He also suggests that such environmental influences have been neglected over recent decades by generations of scholars who are embedded in an urban culture and largely divorced from the natural world; and that an appreciation of the fundamental role of physical geography in shaping human affairs can throw much new light on a number of important debates about early medieval society. The book will be essential reading for all those interestedin the character of the Anglo-Saxon and Scandinavian settlements, in early medieval social and territorial organization, and in the origins of the England's medieval landscapes. Tom Williamson is Professor of LandscapeHistory, University of East Anglia; he has written widely on landscape archaeology, agricultural history, and the history of landscape design.







Peasant Perceptions of Landscape


Book Description

Peasant Perceptions of Landscape marks a change in the discipline of landscape history, as well as making a major contribution to the history of everyday life. Until now, there has been no sustained analysis of how ordinary medieval and early modern people experienced and perceived their material environment and constructed their identities in relation to the places where they lived. This volume provides exactly such an analysis by examining peasant perceptions in one geographical area over the long period from AD 500 to 1650. The study takes as its focus Ewelme hundred, a well-documented and archaeologically-rich area of lowland vale and hilly Chiltern wood-pasture comprising fourteen ancient parishes. The analysis draws on a range of sources including legal depositions and thousands of field-names and bynames preserved in largely unpublished deeds and manorial documents. Archaeology makes a major contribution, particularly for understanding the period before 900, but more generally in reconstructing the fabric of villages and the framework for inhabitants' spatial practices and experiences. In its focus on the way inhabitants interacted with the landscape in which they worked, prayed, and socialised, Peasant Perceptions of Landscape supplies a new history of the lives and attitudes of the bulk of the rural population who so seldom make their mark in traditional landscape analysis or documentary history.




Slaves and Warriors in Medieval Britain and Ireland, 800 -1200


Book Description

Modern sensibilities have clouded historical views of slavery, perhaps more so than any other medieval social institution. Anachronistic economic rationales and notions about the progression of European civilisation have immeasurably distorted our view of slavery in the medieval context. As a result historians have focussed their efforts upon explaining the disappearance of this medieval institution rather than seeking to understand it. This book highlights the extreme cultural/social significance of slavery for the societies of medieval Britain and Ireland c. 800-1200. Concentrating upon the lifestyle, attitudes and motivations of the slave-holders and slave-raiders, it explores the violent activities and behavioural codes of Britain and Ireland’s warrior-centred societies, illustrating the extreme significance of the institution of slavery for constructions of power, ethnic identity and gender.




Alternative Agriculture: A History


Book Description

People like to believe in a past golden age of traditional English countryside, before large farms, machinery, and the destruction of hedgerows changed the landscape forever. However, that countryside may have looked both more and less familiar than we imagine. Take todays startling yellow fields of rapeseed, seemingly more suited to the landscape of Van Gogh than Constable. They were, in fact, thoroughly familiar to fieldworkers in seventeenth-century England. At the same time, some features that would have gone unremarked in the past now seem like oddities. In the fifteenth century, rabbit warrens were specially guarded to rear rabbits as a luxury food for rich mens tables; whilst houses had moats not only to defend them but to provide a source of fresh fish. In the 1500s we find Catherine of Aragon introducing the concept of a fresh salad to the court of Henry VIII; and in the 1600s, artichoke gardens became a fashion of the gentry in their hope of producing more male heirs. The common tomato, suspected of being poisonous in 1837, was transformed into a household vegetable by the end of the nineteenth century, thanks to cheaper glass-making methods and the resulting increase in glasshouses. In addition to these images of past lives, Joan Thirsk reveals how the forces which drive our current interest in alternative forms of agriculture a glut of meat and cereal crops, changing dietary habits, the needs of medicine have striking parallels with earlier periods in our history. She warns us that todays decisions should not be made in a historical vacuum: we can find solutions to our current problems in the experience of people in the past.