The Agricultural and Forest Products of British West Africa
Author : Gerald Cecil Dudgeon
Publisher :
Page : 226 pages
File Size : 50,77 MB
Release : 1911
Category : Agriculture
ISBN :
Author : Gerald Cecil Dudgeon
Publisher :
Page : 226 pages
File Size : 50,77 MB
Release : 1911
Category : Agriculture
ISBN :
Author : Gerald C Dudgeon
Publisher : Legare Street Press
Page : 0 pages
File Size : 25,85 MB
Release : 2023-07-18
Category :
ISBN : 9781022716988
In this comprehensive study, Gerald C. Dudgeon explores the agricultural and forest resources of British West Africa, including crops, livestock, and timber. Drawing on extensive fieldwork and research, Dudgeon provides detailed information on the production, distribution, and use of these resources, and offers valuable insights into the economic and social conditions of the region. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Great Britain. Colonial Office
Publisher :
Page : 850 pages
File Size : 29,15 MB
Release : 1912
Category : Great Britain
ISBN :
Author : United States. Department of Commerce
Publisher :
Page : 540 pages
File Size : 10,7 MB
Release : 1941
Category : United States
ISBN :
Author :
Publisher :
Page : 540 pages
File Size : 50,73 MB
Release : 1942
Category : Consular reports
ISBN :
Author : Gerald Cecil Dudgeon
Publisher : Sagwan Press
Page : 220 pages
File Size : 35,68 MB
Release : 2018-02-07
Category : History
ISBN : 9781376919950
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Great Britain. Foreign Office. Historical Section
Publisher :
Page : 534 pages
File Size : 27,59 MB
Release : 1920
Category : Economic geography
ISBN :
Author :
Publisher :
Page : 396 pages
File Size : 43,81 MB
Release : 1913
Category :
ISBN :
Author :
Publisher :
Page : 934 pages
File Size : 30,27 MB
Release : 1915
Category : Commerce
ISBN :
Author : Paul Richards
Publisher : Taylor & Francis
Page : 171 pages
File Size : 23,34 MB
Release : 2023-07-26
Category : Business & Economics
ISBN : 1000865169
Originally published in 1985, this book argues forcefully and practically for new relationship between science and the small farmer. It advocates scientific research seeking out changes which are already taking place within the smallholder farming sector and building on local initiatives. Drawing on his experience of West Africa, the author demonstrates that many of the most successful innovations in food-crop production during the 20th century have indigenous roots and that there should therefore be less emphasis on ‘teaching’ farmers how to farm and more emphasis on how to foster and support local adaptation and inventiveness. This book will be of interest to students of agriculture, environmental studies and rural development as well as those working with relief and development agencies.