Book Description
A collection of more than 250 recipes contributed by some of the best-known TV, film, and rodeo cowboys (and cowgirls), as well as by cooks at some of the top ranches in the country.
Author : Cheryl Rogers-Barnett
Publisher : Thomas Nelson
Page : 0 pages
File Size : 43,48 MB
Release : 2004
Category : Cooking, American
ISBN : 9781401602000
A collection of more than 250 recipes contributed by some of the best-known TV, film, and rodeo cowboys (and cowgirls), as well as by cooks at some of the top ranches in the country.
Author : Ken Beck
Publisher : HarperChristian + ORM
Page : 479 pages
File Size : 16,98 MB
Release : 2009-06-30
Category : Cooking
ISBN : 1418574732
Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. Real cowboys can ride, shoot, rope…and cook! The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars from the Silver Screen and television to rodeo heroes and cooks on real working ranches. The collection also features recipes from some of the best cowboy balladeers ever to lasso a microphone. In The All-American Cowboy Cookbook, you’ll find delicious recipes including: John Wayne’s Famous Grits James Arness’ Gunsmokin’ Chili Clint Eastwood’s Western Spaghetti Roy Rogers’ Chicken and Dumplings James Garner’s Chilies Rellenos Walter Brennan’s Clam Chowder Gene Autry’s Peanut Butter Pie Inside, you will find a variety of cowboy traditional dishes as well as cherished family recipes from?Annie Oakley?star Gail Davis and a breakfast delight from Gregory Peck. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. Your taste buds will giddy up for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"
Author : Ken Beck
Publisher : Harper Horizon
Page : 0 pages
File Size : 34,79 MB
Release : 1995
Category : Cooking
ISBN : 9781558533653
Real cowboys can ride, shoot, rope . . . and cook Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars'from the Silver Screen and television to rodeo heroes and cooks on real working ranches, as well as recipes from some of the best cowboy balladeers ever to lasso a microphone. Inside you will find a variety of cowboy fare'from John Wayne's favorite grits recipe to James Arness's Gunsmokin' Chili and Clint Eastwood's Spaghetti Western. Here too are chicken and dumplings from Roy Rogers, chilies rellenos from James Garner, and cherished family recipes from Annie Oakley star Gail Davis. There's much more including a breakfast delight from Gregory Peck, Walter Brennan's clam showder, and Gene Autry's delicious peanut butter pie. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. And your taste buds will giddyup for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it "
Author : Kent Rollins
Publisher : Houghton Mifflin Harcourt
Page : 259 pages
File Size : 24,62 MB
Release : 2015
Category : Cooking
ISBN : 0544275004
Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.
Author : Dylann Crush
Publisher : Sourcebooks, Inc.
Page : 328 pages
File Size : 38,72 MB
Release : 2018-07-03
Category : Fiction
ISBN : 1492662623
This city boy has it all figured out... Until he goes toe-to-toe with a fierce cowgirl who's snagged the home field advantage. Holiday, Texas is known far and wide as the most celebratory town in the South—and no shindig is complete without one of its founding members. It's a real shame the last remaining Holiday is a city slicker, but what's that old saying about putting lipstick on a pig...? Beck has no intention of being charmed by some crazy Texas town, but the minute he lays eyes on his grandfather's old honky tonk—and Charlie Walker, the beautiful cowgirl who runs it—he finds himself wishing things could be different. Life's gentler in Holiday. Slower. More real than anything he's ever known. And when he looks into Charlie's eyes, Beck may finally discover what it's like to truly belong. Holiday, Texas Series: All-American Cowboy (Book 1) Cowboy Christmas Jubilee (Book 2)
Author : Kelsey Dollar
Publisher :
Page : 101 pages
File Size : 28,84 MB
Release : 2003-01-01
Category : Cooking, American
ISBN : 9781885027184
Author : Sherry Monahan
Publisher : Two Dot Books
Page : 0 pages
File Size : 43,53 MB
Release : 2015
Category : Cooking
ISBN : 9781493010677
From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy's role in the shaping of the American West. From songs sung around the campfire after hearty meals of steak, beans, and skillet cornbread to the recipes you'll need to recreate those trailside meals in your own kitchen, this book will get you in touch with the spirit of the Old West.
Author : B. Byron Price
Publisher : Hearst Communications
Page : 316 pages
File Size : 40,50 MB
Release : 1995
Category : Cooking
ISBN :
Authentic recipes from the ranch and the range.
Author : Grady Spears
Publisher : Ten Speed Press
Page : 224 pages
File Size : 39,48 MB
Release : 2013-11-26
Category : Cooking
ISBN : 1607746662
A haute take on one of America's most traditional cuisines--that of the Texas ranch. Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in West Texas, hot chef Grady Spears is cooking cowboy cuisine with an emphasis on the cuisine. Filled with fresh, strong flavors, fascinating ranch memorabilia (these Texans take their history seriously!), gorgeous full-color food photography, and truly marvelous, utterly real food, this is American cooking at its kick-off-your-boots-and-get-down-to-business greatest.
Author : Chris Grove
Publisher : Simon and Schuster
Page : 396 pages
File Size : 23,52 MB
Release : 2014-07-01
Category : Cooking
ISBN : 1612433855
This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker. The wildly popular kamado has been a game-changer in the world of barbecue. Its ceramics, airtight design, and vent controls make it perfect for low-and-slow cooking as well as reaching temperatures upwards of 700 degrees Fahrenheit. That means you can cook just about anything in your kamado. And professional pitmaster Chris Grove shows you how in this comprehensive cookbook and guide. Kamado Smoker and Grill Cookbook features fifty-two tutorials, each combining a valuable kamado cooking technique with a delicious recipe. This book takes you from casual griller to kamado master chef with detailed instruction on: • Grilling: Cajun Strip Steak • Smoking: Hickory-Smoked Chicken • Searing: Cowboy Ribeye • Brick Oven Baking: Wood-Fired Pizza • Stir-Firing: Thai Beef with Basil • Salt-Block: Grilling Tropical Seared Tuna • Cold Smoking: Flavorful Fontina Cheese • Convection Baking: Apple Flambé