The American Baking Industry, 1849-1923
Author : Hazel Kyrk
Publisher :
Page : 128 pages
File Size : 37,57 MB
Release : 1925
Category : Baked products industry
ISBN :
The American Baking Industry, 1849-1923
Author : Stanford University. Food Research Institute
Publisher : Stanford University Press
Page : 124 pages
File Size : 38,39 MB
Release : 1925
Category : Baking
ISBN :
Book Description
Combination in the American Bread-baking Industry
Author : Carl Alsberg
Publisher : Arno Press
Page : 164 pages
File Size : 22,11 MB
Release : 1926
Category : Business & Economics
ISBN :
Book Description
Business Books: 1920-1926
Author : Newark Public Library. Business Branch
Publisher :
Page : 612 pages
File Size : 41,23 MB
Release : 1927
Category : Business
ISBN :
Book Description
Business Books
Author : Newark Public Library. Business Branch
Publisher :
Page : 612 pages
File Size : 33,24 MB
Release : 1927
Category : Business
ISBN :
Book Description
Monthly Labor Review
Author :
Publisher :
Page : 1612 pages
File Size : 42,95 MB
Release : 1924
Category : Labor laws and legislation
ISBN :
Book Description
Miscellaneous Publication
Author :
Publisher :
Page : 318 pages
File Size : 23,68 MB
Release : 1928
Category : Food
ISBN :
Book Description
Monthly Labor Review
Author : United States. Bureau of Labor Statistics
Publisher :
Page : 1530 pages
File Size : 38,84 MB
Release : 1924
Category : Labor
ISBN :
Book Description
Publishes in-depth articles on labor subjects, current labor statistics, information about current labor contracts, and book reviews.
THE WORLD WHEAT SITUATION
Author :
Publisher :
Page : 408 pages
File Size : 23,77 MB
Release : 1925
Category :
ISBN :
Book Description
Wheat Studies of the Food Research Institute
Author : Stanford University. Food Research Institute
Publisher :
Page : 424 pages
File Size : 50,28 MB
Release : 1925
Category : Wheat trade
ISBN :
