The Anatomist's Apprentice


Book Description

In the first in a stunning new mystery series set in eighteenth-century England, Tessa Harris introduces Dr. Thomas Silkstone, anatomist and pioneering forensic detective. . . The death of Sir Edward Crick has unleashed a torrent of gossip through the seedy taverns and elegant ballrooms of Oxfordshire. Few mourn the dissolute young man--except his sister, the beautiful Lady Lydia Farrell. When her husband comes under suspicion of murder, she seeks expert help from Dr. Thomas Silkstone, a young anatomist from Philadelphia. Thomas arrived in England to study under its foremost surgeon, where his unconventional methods only add to his outsider status. Against his better judgment he agrees to examine Sir Edward's corpse. But it is not only the dead, but also the living, to whom he must apply the keen blade of his intellect. And the deeper the doctor's investigations go, the greater the risk that he will be consigned to the ranks of the corpses he studies. . . Advance praise for Tessa Harris and The Anatomist's Apprentice '"Tessa Harris has delivered a deftly plotted debut. Just when you think the puzzle is solved, she reveals yet another surprising twist which leaves you marveling at her ingenuity." --Carol Carr, author of India Black "CSI meets The Age of Reason with a well-drawn, intriguing cast of characters, headed by the brilliant Dr. Thomas Silkstone. Full of twists and turns, Tessa Harris's debut mystery can confound the most adept reader. Vivid details pulled me right into the world of early forensic sleuthing. A page turner!" --Karen Harper "Tessa Harris takes us on a fascinating journey into the shadowy world of anatomist Thomas Silkstone, a place where death holds no mystery and all things are revealed." –Victoria Thompson, author of Murder on Sisters' Row "From dissection table to drawing room, this visit to late eighteenth-century England is chock full of intriguing twists and turns. Along with the visiting surgeon from the colonies, Dr. Thomas Silkstone, readers will find themselves challenged by the who, the how, and the why of murder at an idyllic Oxfordshire manor house." --Kate Emerson




The Anatomist Anatomis'd


Book Description

The eighteenth-century practitioners of anatomy saw their own period as 'the perfection of anatomy'. This book looks at the investigation of anatomy in the 'long' eighteenth century in disciplinary terms. This means looking in a novel way not only at the practical aspects of anatomizing but also at questions of how one became an anatomist, where and how the discipline was practised, what the point was of its practice, what counted as sub-disciplines of anatomy, and the nature of arguments over anatomical facts and priority of discovery. In particular pathology, generation and birth, and comparative anatomy are shown to have been linked together as sub-disciplines of anatomy. At first sight anatomy seems the most long-lived and stable of medical disciplines, from Galen and Vesalius to the present. But Cunningham argues that anatomy was, like so many other areas of knowledge, changed irrevocably around the end of the eighteenth century, with the creation of new disciplines, new forms of knowledge and new ways of investigation. The 'long' eighteenth century, therefore, was not only the highpoint of anatomy but also the endpoint of old anatomy.







The Anatomists' Library


Book Description

The Anatomist's Library is a fascinating chronological collection of the best anatomical books from six centuries, charting the evolution of both medical knowledge and illustrated publishing. There is a rich history of medical publishing across Europe with outstanding publications from Germany, France, Italy, Netherlands, Spain, UK, and also many from Persia and Japan. Because of the high value of accurate medical textbooks, it was these works that pushed the boundaries of illustrated publishing. They commanded the expert illustrators and skilled engravers and hence didn’t come cheaply. They were treasured by libraries and their intrinsic worth has meant that there is an incredible wealth of beautifully preserved historic examples from the 15th century onwards The enduring popularity of Gray’s Anatomyhas shown that there is a long-term interest in the subject beyond the necessity of medical students to learn the modern equivalent – the 42nd edition (2020) – from cover to cover. But Englishman Henry Gray was late in the field and never saw the enduring success of his famous work. Having first published the surgeon’s reference book in 1858, he died in 1861 after contracting smallpox from his nephew (who survived). He was just 34. Gray was following on from a long tradition of anatomists starting with Aristotle and Galen whose competing theories about the human body dominated early medicine. However they did not have the illustrative skills of Leonardo da Vinci who was trained in anatomy by Andrea del Verrocchio. In 1489 Leonardo began a series of anatomical drawings depicting the human form. His surviving 750 drawings (from two decades) represent groundbreaking studies in anatomy. However none of Leonardo's Notebooks were published during his lifetime, they only appeared in print centuries after his death. Brussels-born Andries van Wesel (Andreas Vesalius) professor at the University of Padua is deemed to be the founder of modern anatomical reference with his 1543 work De Humani Corporis Fabrica Libri Septem ("On the fabric of the human body in seven books"). An Italian contemporary was Bartolomeo Eustachi who supported Galen’s medical theories. Among other discoveries he correctly identified the Eustachian tube and the arrangement of bones in the inner ear. His Anatomical Engravings were completed in 1552, nine years after Vesalius’s great work, but remained unpublished until 1714. These are just two entries in a book brimming with an abundance of important illustrated works – with some more primitive examples from the 15th century, up to the 42nd edition of Gray’s in the 21st.




The Anatomist


Book Description

The classic medical text known as Gray’s Anatomy is one of the most famous books ever written. Now, on the 150th anniversary of its publication, acclaimed science writer and master of narrative nonfiction Bill Hayes has written the fascinating, never-before-told true story of how this seminal volume came to be. A blend of history, science, culture, and Hayes’s own personal experiences, The Anatomist is this author’s most accomplished and affecting work to date. With passion and wit, Hayes explores the significance of Gray’s Anatomy and explains why it came to symbolize a turning point in medical history. But he does much, much more. Uncovering a treasure trove of forgotten letters and diaries, he illuminates the astonishing relationship between the fiercely gifted young anatomist Henry Gray and his younger collaborator H. V. Carter, whose exquisite anatomical illustrations are masterpieces of art and close observation. Tracing the triumphs and tragedies of these two extraordinary men, Hayes brings an equally extraordinary era–the mid-1800s–unforgettably to life. But the journey Hayes takes us on is not only outward but inward–through the blood and tissue and organs of the human body– for The Anatomist chronicles Hayes’s year as a student of classical gross anatomy, performing with his own hands the dissections and examinations detailed by Henry Gray 150 years ago. As Hayes’s acquaintance with death deepens, he finds his understanding and appreciation of life deepening in unexpected and profoundly moving ways. The Anatomist is more than just the story of a book. It is the story of the human body, a story whose beginning and end we all know and share but that, like all great stories, is infinitely rich in between.







The Anatomy of Influence


Book Description

Bloom leads readers through the labyrinthine paths which link the writers and critics who have informed and inspired him for so many years.




The Courtiers' Anatomists


Book Description

"The Courtiers Anatomists" is about dead bodies and live animals in Louis XIV s Paris. By exploring the practice of seventeenth-century anatomy, Anita Guerrini reveals how animals were central to collecting, describing, and classifyingnatural historyand how anatomy and natural history were linked through animal dissection and vivisection. She looks at the early modern animal project, and particularly at Joseph-Guichard Duverney and Claude Perrault, in the context of the court, the city of Paris, and burgeoning audiences for natural history. The Academy and the King s Garden were the two main sites in Paris for the performance of natural history, and much of the Scientific Revolution in France played itself out in these two public institutions. Fascinating stories are culled in "The Courtiers Anatomists" to explore the relationships between empiricism and theory, human and animal, the origins of the natural history museum and modern science, and the relationship between science and other cultural activities including art, music, and literature. This book will be warmly welcomed by historians of science, medicine, and France, as well as by early modernists and many others in the growing field of animal studies."




The Athenæum


Book Description




The Saucier's Apprentice: One Long Strange Trip through the Great Cooking Schools of Europe


Book Description

The education of a barbarian in the temples of haute cuisine. In the blink of an eye, Bob Spitz turned fifty, finished an eight-year book project and a fourteen-year marriage, had his heart stolen and broken on the rebound, and sought salvation the only way he knew how. He fled to Europe, where he hopscotched among the finest cooking schools in pursuit of his dream.Spitz hit the fabled cooking-school circuit in a series of idyllic European villages, and The Saucier’s Apprentice is a chronicle of his exploits. Combining an outrageous travelogue with gastronomic lore, hands-on cooking instruction, hot-tempered chefs, local personalities, and a batch of memorable recipes, Spitz’s odyssey recounts the transformation of a professional writer—and lifelong kitchen amateur—into a world-class cook.