Author : Yamuna Dasi
Publisher : Golden Age Media Private Limited
Page : 890 pages
File Size : 26,77 MB
Release : 2017-01-01
Category : Religion
ISBN : 1635610990
“The Art of Indian Vegetarian Cooking,” authored by Yamuna Dasi, is a culinary masterpiece that delves into the rich heritage of Indian vegetarian cuisine. With meticulous detail and authentic recipes, this book guides readers through a flavorful journey of traditional dishes. It not only offers delicious recipes but also a cultural immersion into the art and science of Indian vegetarian cooking.
Author :
Publisher :
Page : 88 pages
File Size : 26,23 MB
Release : 1990-01
Category :
ISBN :
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author : Yamuna Devi
Publisher :
Page : 799 pages
File Size : 22,82 MB
Release : 1990
Category : Cooking, Indic
ISBN :
Author : Michael Pandya
Publisher : Inner Traditions / Bear & Co
Page : 214 pages
File Size : 17,60 MB
Release : 1989
Category : Cooking
ISBN : 9780892813421
Vegetarian cooking has been an important part of the Indian way of life for more than 4,000 years. Here, the author has assembled a definitive collection of vegetarian and whole food dishes, both traditional and original. Every aspect of the Indian meal is covered, from the multitude of curries, breads, sauces, and side dishes to desserts, drinks, appetizers, and party foods. Provides valuable information on: • Indian herbs and spices • Indian kitchen equipment • The presentation and balance of an Indian meal, including sample menus.
Author : Yamuna Devi
Publisher :
Page : 799 pages
File Size : 11,92 MB
Release : 1987
Category : Cookery, Indic
ISBN : 9780896470200
The 660 recipes, extensive appendices & "Cook's Workshop" include more than 20,000 American & metric weights & measures, each one checked twice in double-blind kitchen tests to assure accuracy & ease of cooking. The author, who comes from a family of gourmet chefs, spent six years in India researching the work & concluded that India's vegetarian cuisines spring from a vision of cooking as yoga, as a spiritual practice meant to purify & uplifts the soul.
Author :
Publisher :
Page : 88 pages
File Size : 45,5 MB
Release : 1989-01
Category :
ISBN :
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author : Monisha Bharadwaj
Publisher : Kyle Books
Page : 368 pages
File Size : 27,40 MB
Release : 2019-07-04
Category : Cooking
ISBN : 0857838490
Immerse yourself in the rich flavours and spices of India to create truly tantalising vegetarian dishes. With notes on chillies, varieties of pulses and how to make your own spice blends as well as exceptional location photography this book offers flavoursome and exotic dishes to brighten up your vegetarian repertoire. Spice up your life with this inspirational guide to the vegetarian feasts of India!
Author : Jack Santa Maria
Publisher : Random House
Page : 340 pages
File Size : 31,51 MB
Release : 2012-02-21
Category : Cooking
ISBN : 1448146119
This book contains appetising recipes collected from all over India. They reflect a traditional view in which each daily act - including preparation, cooking and eating - forms a part of the divine gift of life. The creative use of foods and spices, and the variety of vegetable cooking techniques, allow the enthusiast to choose a delightful and well balanced menu for every day of the year.
Author :
Publisher :
Page : 80 pages
File Size : 12,70 MB
Release : 1990-02
Category :
ISBN :
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author :
Publisher :
Page : 72 pages
File Size : 30,56 MB
Release : 1988-08
Category :
ISBN :
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
