Author :
Publisher : Exhibit A
Page : 0 pages
File Size : 44,77 MB
Release : 2014
Category : Cake decorating
ISBN : 9781905113491
Squires Kitchen is the oldest and one of the most popular schools of its kind in the UK. Its highly regarded reputation brings students from all around the world to the school in Farnham, Surrey and its course syllabus is also taught in Malysia and Singapore, with more coutries in the pipeline One of the only book of its kind to offer the reader a vast range of skills techniques, projects and epert advice from 21 of the world's leading cake decorating tutors.
Author : Brenda Purton
Publisher : Bookpoint
Page : 127 pages
File Size : 18,56 MB
Release : 1987
Category : Cake decorating
ISBN : 9780948075537
Author : Zoe Clark
Publisher : David and Charles
Page : 308 pages
File Size : 27,77 MB
Release : 2010-09-03
Category : Cooking
ISBN : 1446356353
Special treats for special occasions: A renowned cake artist’s recipes and designs for desserts worth celebrating. Discover over thirty delicious homemade treats from baker and designer Zoe Clark—including cakes, cupcakes, mini cakes, fondant fancies, and cookies—to delight your friends and family all year round! There’s something for every occasion, from the Mad Hatter’s tea party and a seaside celebration to a lacy white wedding and some sweet Christmas gifts. Step-by-step illustrated instructions and detailed techniques guide you through each stage of baking and decorating, so even beginners can create colorful, awe-inspiring desserts—and kids can join the fun too!
Author : Alan Dunn
Publisher : Fox Chapel Publishing
Page : 405 pages
File Size : 43,52 MB
Release : 2018-04-10
Category : Crafts & Hobbies
ISBN : 1607655195
• Sugarcrafting superstar Alan Dunn shares his secrets for creating stunning life-like sugarart flowers. • Provides home bakers with instructions for making the botanically accurate floral designs that have made Alan Dunn a world leader in his field. • Step-by-step guide to modeling 35 different species of flowers, plants, sprays, and arrangements. • Includes practical information on everything readers need to know about sugarcrafting. • New edition with new photos and recipes.
Author : Marilyn Hill
Publisher : GMC Publications
Page : 152 pages
File Size : 14,1 MB
Release : 2019-09
Category : Cooking
ISBN : 9781784945213
With this helpful guide to the basic tools, materials, and techniques required, plus Hill's expert advice, home bakers will be set to wow friends and family at the next celebration with lifelike sugarcraft floral displays for show-stopper cakes.
Author : Peggy Porschen
Publisher :
Page : 224 pages
File Size : 29,33 MB
Release : 2018-06
Category : Flowers
ISBN : 9781787132658
Cakes in Bloom is a celebration of Peggy Porschen's artistry, skill and dexterity within the world of sugarcraft. In this stunning book, Peggy shares her repertoire of incomparable sugar blooms, from vintage roses to exotic frangipani, and the secrets behind her expert modelling techniques. After introducing the basic techniques and specialist tools you'll need, there are 24 varieties of flower to create, all accompanied by detailed step-by-step photography and glorious shots of the finished flowers - both close up and in position on some of Peggy's signature wedding cake designs. The ultimate reference and inspiration for sugarcrafters, the book reflects Peggy's mastery of a breathtaking array of flowers, creatively used on a variety of cakes.
Author : Scott Clark Wooley
Publisher : Harry N. Abrams
Page : 0 pages
File Size : 21,18 MB
Release : 1997-06-01
Category : Cooking
ISBN : 9780879516741
In New York City the authors teach a unique and easy technique for making stunning sugar-paste flowers and ornaments. Their craft has drawn raves from Tiffany, Cartier, Caroline Kennedy, and Martha Stewart among others. Now they have assembled their 15 years' expertise into a complete step-by-step how-to and idea book. 200 full-color photos. 100 b&w illus.
Author : Nicholas Lodge
Publisher : Bounty Books
Page : 64 pages
File Size : 43,61 MB
Release : 1996
Category : Sugar art
ISBN : 9781851529643
This book, which describes the art of sugar flowers, offers guidance in giving a professional look at cake decorating and creating artistic-looking sugarcraft designs for the table, and for special occasions.
Author : Janice Murfitt
Publisher : Tuttle Publishing
Page : 504 pages
File Size : 32,2 MB
Release : 2013-04-02
Category : Cooking
ISBN : 9781742661568
A compilation of the best-selling International School of Sugarcraft Book One and Book 2, now available in a more affordable single volume. Making a cake and decorating it beautifully for a special occasion deserves a round of applause, and with The Ultimate Guide to Sugarcraft, the praise will keep on coming! This book is divided into two parts, with each section comprised of a set of 20 lessons. Part One teaches how to make perfect cakes, icings and frostings, as well as master ribbon work, frills, collars, lettering, modeling and piped decorations. It is the ideal foundation for people who have never decorated a cake before—and an excellent refresher for those who already have some basic skills. Part Two builds on that foundation, teaching the intricate skills of tube and brush embroidery, lace, fondant, figure modeling, sugar-flower sprays, bas relief, pastillage and filigree. Packed with ideas, each one illustrated with color photographs and accompanied by step-by-step instructions, this inspirational guide is written by six internationally acclaimed authors, each one chosen for their expertise in a particular field of sugarcraft. Written by six acclaimed sugarcraft artists, this is the most comprehensive sugarcraft and cake decorating book ever published. This cake decorating guide contains over 70 ideas for cake decorations and designs
Author : Joanna Jones
Publisher :
Page : 152 pages
File Size : 34,84 MB
Release : 1995
Category : Bread dough craft
ISBN : 9781853914065
