The Ash and The Beech


Book Description

From ash die-back to the Great Storm of 1987 to Dutch elm disease, our much-loved woodlands seem to be under constant threat from a procession of natural challenges. Just when we need trees most, to help combat global warming and to provide places of retreat for us and our wildlife, they seem at greatest peril. But these dangers force us to reconsider the narrative we construct about trees and the roles we press on them. In this now classic book, Richard Mabey looks at how, for more than a thousand years, we have appropriated and humanised trees, turning them into arboreal pets, status symbols, expressions of fashionable beauty - anything rather than allow them lives of their own. And in the poetic and provocative style he has made his signature, Mabey argues that respecting trees' independence and ancient powers of survival may be the wisest response to their current crises. Originally published with the title Beechcombings, this updated edition includes a new foreword and afterword by the author.










Annual Report of the Ohio State Board of Agriculture


Book Description

Reports for 1862-1866 include reports of the Ohio Pomological Society; reports for 1857- include abstracts of proceedings of the county agricultural societies.




Annual Report


Book Description




The Journal of Ecology


Book Description

Vols. 16-21 include supplement: British empire vegetation abstracts.













Ash Glazes


Book Description

Fully updated and revised, with new photographs and glaze recipes, this is the third edition of this classic guide to ash glazes. Forever curious and eager to learn new things about ceramics, Phil Rogers constantly tinkered with clay bodies, glaze formulae and approaches to firing. This volume is his seminal work on transforming ash into glaze: an essential text for all potters and ceramicists with additional relevance today with its focus on prioritising the use of natural resources. Ash Glazes examines the practicalities of collecting and testing wood ashes, demonstrates the process of making them into glazes and offers a step-by-step guide to using them to decorate your pots. This edition, updated and revised by Hajeong Lee Rogers, is a celebration of pottery at its best. Starting with an introduction to the history of ash glazes, then moving on to a wide range of practical advice and methods, the book is enlivened by photographs of the work of potters from around the world, who use ash in colourful and imaginative ways. It provides true inspiration for working potters and delight for all those interested in contemporary ceramics.