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Feast on Adventure

Author : Paul Shipman

Publisher : FriesenPress

Page : 155 pages

File Size : 38,98 MB

Release : 2021-03-25

Category : Cooking

ISBN : 152559768X

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Book Description

Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.



Backcountry Eats

Author : Kevin Ride

Publisher : FriesenPress

Page : 246 pages

File Size : 45,66 MB

Release : 2021-06-03

Category : Sports & Recreation

ISBN : 1525585460

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Book Description

Make your own high-quality backcountry meals. Are you a seasoned backcountry hiker seeking to lighten your pack? Or, are you a canoe tripper looking to bring variety and savings to your meals? Do you have dietary needs that ready-made meals cannot accommodate? Are you a front country car camper or overnight hiker looking to get deeper into the backcountry? Backcountry Eats is a valuable tool on how to take your trips a step further and explore the backcountry on multi-day adventures. In Backcountry Eats, Kevin Ride demystifies food dehydration techniques and outlines everything you need to know to make your own dehydrated meals for backcountry travel. Within these pages you will discover how to: • select a dehydrator, • dehydrate food of various types (fruit, vegetables, meats, seafood, grains, pasta) safely. • meal plan and ration plan, • portion and package your meals, • select a stove and fuel, • bake in the backcountry, and • protect your food from wildlife. Backcountry Eats includes a recipe section with over 100 dehydrated recipes featuring simple one pot meals that rehydrate by adding water, but also rounds-out your repertoire with other recipes such as fruit leather, jerky, granola bars, baked items such as bannock, and a variety of hot drinks.



Cooking the One-Burner Way

Author : Buck Tilton

Publisher : Rowman & Littlefield

Page : 193 pages

File Size : 37,62 MB

Release : 2013-05-07

Category : Cooking

ISBN : 1493002198

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Book Description

Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.



The Dehydrator Cookbook for Outdoor Adventurers

Author : Julie Mosier

Publisher : Sourcebooks, Inc.

Page : 263 pages

File Size : 15,41 MB

Release : 2019-09-24

Category : Cooking

ISBN : 1641525800

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Book Description

Hearty meals for the trail—from your dehydrator to your destination. Want to dig into a warm, delicious meal in the wilderness without filling your pack with heavy ingredients? It's easy with The Dehydrator Cookbook for Outdoor Adventurers. Just prep your favorite recipes from the book to dehydrate at home—to savor when you're far from home. This dehydrator cookbook includes easy instructions for cooking, dehydrating, storing, and reconstituting all kinds of foods. Try recipes for Lemony Lentil Salad, Salmon and Roasted Sweet Potato Hash, Porter-Infused Chili with Bacon, and more. Choose the perfect lightweight dishes to keep your body fueled while you trek, and learn how to pack provisions efficiently. The Dehydrator Cookbook for Outdoor Adventurers includes: For every meal—Enjoy a variety of flavorful recipes for breakfast, lunch, and dinner (and don't forget dessert!) from this dehydrator cookbook. Nutritious staples—Create your own combos with instructions for easily dehydrating individual foods like fruits, veggies, and grains. Planning and prep—You'll be prepared with plenty of meal planning tips for your adventures, including a sample menu for reference. With The Dehydrator Cookbook for Outdoor Adventurers, you'll be able to enjoy the fresh air—while enjoying tasty, nourishing meals.



Dirty Gourmet

Author : Emily Nielson

Publisher : Mountaineers Books

Page : 660 pages

File Size : 50,3 MB

Release : 2018-04-06

Category : Sports & Recreation

ISBN : 1680511300

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Book Description

DOWNLOAD THREE FREE SAMPLE RECIPES FROM DIRTY GOURMET More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet authors were recently featured in Sunset magazine and other national media “Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes, workshops, catering events, and easy yet exciting recipes. Now, their new book, Dirty Gourmet: Food for Your Outdoor Adventures, extends their mission to get more people to eat well outdoors and have fun doing it! It emphasizes healthy eating with fresh ingredients, efficient techniques, and global flavors. Breakfast, trail meals, sweet and savory snacks, dinners, appetizers, side dishes, desserts, even refreshing camp drinks—it’s all here! Camp cooks can choose recipes based on the type of activity they are pursuing—from picnics, day hikes, and car camping to backcountry adventures by foot, bike, or paddle—as well as find recipes perfect for large groups. Recipes are organized by activity: Car campers can relax around the fire with Ember Roasted Baba Ghanoush and Mason Jar Sangria before diving into One Pot Pasta Puttanesca and Grilled Green Bean Salad, with Maple Syrup Dumplings for dessert. Day hikers will want to take a break on the trail with Spicy Tofu Jerky and Curried Chickpea Salad or maybe a Pressed Sandwich with Sundried Tomato Pesto. Backpackers can start their day with Fried Grits Scramble with Greens, Leeks, and Bacon and recharge in the evening with Soba Noodles with Sweet Chili Chicken and a Hibiscus Chia Cooler. To simplify packing and planning, each section offers a base kit checklist of needed supplies along with tips on getting organized, preparing ingredients, and cooking with different methods. Complemented by full-color photos, each recipe features insights from the authors, any additional tools needed, quick-reference icons, step-by-step instructions for what to prepare at home and in camp, plus creative variations.



A Blissful Feast

Author : Teresa Lust

Publisher : Simon and Schuster

Page : 395 pages

File Size : 26,54 MB

Release : 2020-03-03

Category : Cooking

ISBN : 1643133926

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Book Description

A delicious journey through Italy and a celebration of the relationship between family and food. Moving from the Italian Piedmont to the Maremma and then to Le Marche, chef Teresa Lust interweaves portraits of the people who served as her culinary guides with cultural and natural history in this charming exploration of authentic Italian cuisine. We learn how to prepare bagna cauda—a robust dipping sauce of anchovies, garlic, and olive oil—with Lust’s relatives outside Torino. We learn about making hand-stretched grissini, Italy’s iconic breadstick, the secrets of whipping up zabaione, a classic dessert of ethereal foam made with egg yolks, sugar, and marsala. Then there is acquacotta, a rustic soup that nourished generations of the area’s shepherds and cowhands. In the town of Camerano, an eighty-year-old woman reveals the art of hand-rolling pasta with a three-foot rolling pin. Underpinning Lust’s travels is our journey from chef to cook, mirroring the fact that Italians have been masters of home cooking for generations, so they are an obvious source of inspiration. Today, more and more people are rediscovering the pleasures of cooking at home, and Lust’s account—and wonderful recipes—will help readers bring an Italian sensibility to their home tables.



The Hungry Spork Trail Recipes

Author : Inga Aksamit

Publisher :

Page : pages

File Size : 45,66 MB

Release : 2019-10-16

Category :

ISBN : 9780997061833

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Book Description

Looking for gourmet alternatives to packaged trail food? These "just-add-water" recipes put tasty, wholesome, nutritious meals in the hands of wilderness backpackers and other explorers. In this book, you'll find flavors from the world's major cuisines that can be adapted to your needs, whether you prefer whole foods with minimal additives or follow a special diet. Trail-tested by a dedicated group of backpackers, this collection of recipes relies on freeze-dried or home-dehydrated ingredients that can be rehydrated in warm water. Designed for the short- or long-distance adventurer, these recipes are ideal for those far from civilization, including backpackers, campers, hikers, paddlers or road-trippers. If you're looking for healthier gourmet options for quick and easy backcountry meals, you'll find an assortment of tasty, globally-inspired recipes that will make you look forward to mealtime as much as you look forward to adventuring.



The Backcountry Brides Collection

Author : Angela K Couch

Publisher : Barbour Publishing

Page : 575 pages

File Size : 26,39 MB

Release : 2018-05-01

Category : Fiction

ISBN : 1683226240

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Book Description

Love on Colonial America’s Frontier Travel into Colonial America where eight women seek love, but they each know a future husband requires the necessary skills to survive in the backcountry. Living in areas exposed to nature’s ferocity, prone to Indian attack, and cut off from regular supplies, can hearts overcome the dangers to find lasting love? Shenandoah Hearts by Carrie Fancett Pagels 1754 - Great Wagon Road, into the Shenandoah Valley (Virginia) As the French-Indian War commences, Magda Sehler wonders if Jacob Owens lost his mind to have abandoned his Philadelphia business and moved to the Shenandoah Valley. Or has he lost his heart? Heart of Nantahala by Jennifer Hudson Taylor 1757 - (North Carolina) Joseph Gregory plans to buy a lumber mill, but Mabel Walker becomes a formidable opponent. When she’s forced to make a painful decision, she must choose between survival and love. Her Redcoat by Pegg Thomas 1763 - Fort Michilimackinac (Michigan) during Pontiac’s Rebellion Laurette Pettigrew grew up in the northern frontier. Henry Bedlow arrived against his will. Their chance meeting changes everything. Will a deadly clash of cultures keep them from finding happiness? A Heart So Tender by Debra E. Marvin 1764 – (New York) As thousands of Native warriors converge on Fort Niagara, jaded British Lieutenant Archibald Walsh and idealistic schoolmistress Susannah Kimball learn the greatest risk lies in guarding their hearts. A Worthy Groom by Angela K. Couch 1771 - Sapling Grove settlement on the Holston River (Tennessee) The Cowden temper has been Marcus’s lifelong bane. A trait Lorinda Cowden curses. Now, winning the heart of his bride hinges on fighting a war without raising a fist. Across Three Autumns by Denise Weimer 1778-1780 – (Georgia) Fighting Loyalists and Indians, Jenny White settles for strength over love . . .until Scottish scout Caylan McIntosh leads her family on a harrowing exodus out of Georgia’s Revolutionary “Hornet’s Nest.” The Counterfeit Tory by Shannon McNear 1781 – (South Carolina) Tasked with infiltrating an infamous Tory gang, Jed Wheeler has no wish to endanger the leader’s cousin, Lizzy Cunningham. He risks not only his life. . .but his heart. Love’s Undoing by Gabrielle Meyer 1792 - Fur Post on the Upper Mississippi River (Minnesota) When Englishman Henry Kingsley meets Abi McCrea, the daughter of a Scottish fur trader and Indian mother, will their worlds keep them apart, or have they finally found somewhere they truly belong?



Breaking Into the Backcountry

Author : Steve Edwards

Publisher : U of Nebraska Press

Page : 144 pages

File Size : 28,85 MB

Release : 2010-10-01

Category : Biography & Autobiography

ISBN : 0803267959

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Book Description

In 2001 Steve Edwards won a writing contest. The prize was seven months of “unparalleled solitude” as the caretaker of a ninety-two-acre backcountry homestead along the Rogue National Wild and Scenic River in southwestern Oregon. Young, recently divorced, and humbled by the prospect of so much time alone, he left behind his job as a college English teacher in Indiana and headed west for a remote but comfortable cabin in the rugged Klamath Mountains. Well aware of what could go wrong living two hours from town with no electricity and no neighbors, Edwards was surprised by what could go right. In prose that is by turns lyrical, introspective, and funny, Breaking into the Backcountry is the story of what he discovered: that alone, in a wild place, each day is a challenge and a gift. Whether chronicling the pleasures of a day-long fishing trip, his first encounter with a black bear, a lightning storm and the threat of fire, the beauty of a steelhead, the attacks of 9/11, or a silence so profound that a black-tailed deer chewing grass outside his window could wake him from sleep, Edwards’s careful evocation of the river canyon and its effect on him testifies to the enduring power of wilderness to transform a life.



Verbivore's Feast

Author : Chrysti Mueller Smith

Publisher : Farcountry Press

Page : 442 pages

File Size : 10,39 MB

Release : 2012-09-12

Category : Language Arts & Disciplines

ISBN : 1560375280

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Book Description

What led to the expression "let the cat out of the bag"? Why do we call blondes "towheads"? For Pete's sake, what is a fangle? In this humorous and engaging collection of word origins and histories, the famed host of the Chrysti the Wordsmith series (heard on Yellowstone Public Radio, Montana Public Radio, Montana State University's KGLT-FM, and Armed Forces Radio and Television Service) shares the stories behind the words. This irresistible medley is a must for word lovers everywhere.