The Baconian Keys


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Joshua Dread


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For Joshua Dread, middle school is proving to be, well, awkward. Not only do bullies pick on him, but do you see those supervillains over there trying to flood the world? The ones that everyone, including his best friend Milton, are rooting for Captain Justice to take down? They're the Dread Duo, and they just happen to be his parents. As if trying to hide his identity wasn't hard enough, Joshua has started leaving a trail of exploding pencils and scorched handprints in his wake, and only Sophie, the new girl in town with a mysterious past, seems unsurprised. When a violent attack at the Vile Fair makes it clear someone is abducting supervillains, and that his parents may very well be next, Joshua must enlist both Sophie and Milton's help to save them. Well-written, fast-paced, and remarkably funny, Joshua Dread is the first in a series that will appeal far beyond its target audience. “Joshua Dread is funny, action-packed, and a total page-turner. You’ll want to read to the bitter end—unless Joshua’s parents destroy the world first. Which is a distinct possibility.”—Adam Gidwitz, author of A Tale Dark & Grimm "Villainy! Mayhem! Family! From supervillains to killer houseplants, Joshua Dread has it all. I couldn't put it down and I didn't dare, not until I'd devoured every last page!" -C. Alexander London, author of the Accidental Adventure series




Bacon's Novum organum


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Bacon


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This introductory volume shows the best of Francis Bacon's work.







The Bacon Bible


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From the founder of a bacon-themed restaurant, more than 200 recipes using bacon, the unexpected workhorse of savory ingredients. Bacon is Peter Sherman’s North Star. In 2014, he opened BarBacon, a bacon-themed gastropub in New York City, to immediate critical and financial success, and he has become the go-to bacon guru for the world. Sherman has a nearly religious devotion to bacon, and in his tome, The Bacon Bible, he shares more than 200 recipes that show you how to incorporate bacon into nearly any meal you can imagine. There are the classics, like BLTs, wedge salads, and mac and cheese, but the book really encourages you to cook with bacon in unexpected ways with recipes like Bacon Ramen, Chipotle Bacon Tacos, and Bacon Bourbon Oatmeal Pancakes. Peter also teaches you the basics, like how to cure simple bacon from scratch. He has a mad-scientist approach to bacon and is a firm believer that it should be a part of every meal. With this cookbook, you’ll never think of bacon the same way.




Francis Bacon


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Francis Bacon was one of the most powerful and enigmatic creative geniuses of the twentieth century. Immediately recognizable, his paintings continue to challenge interpretations and provoke controversy. Bacon was also an extraordinary personality. Generous but cruel, forthright yet manipulative, ebullient but in despair: He was the sum of his contradictions. This life, lived at extremes, was filled with achievement and triumph, misfortune and personal tragedy. In his revised and updated edition of an already brilliant biography, Michael Peppiatt has drawn on fresh material that has become available in the sixteen years since the artist’s death. Most important, he includes confidential material given to him by Bacon but omitted from the first edition. Francis Bacon derives from the hundreds of occasions Bacon and Peppiatt sat conversing, often late into the night, over many years, and particularly when Bacon was working in Paris. We are also given insight into Bacon’s intimate relationships, his artistic convictions and views on life, as well as his often acerbic comments on his contemporaries.