Author : Max Nelson
Publisher : Routledge
Page : 224 pages
File Size : 29,99 MB
Release : 2005-02-25
Category : Business & Economics
ISBN : 1134386729
Comprehensive and detailed, this is the first ever study of ancient beer and its distilling, consumption and characteristics. Examining evidence from Greek and Latin authors, the book demonstrates the contributions the Europeans made to beer throughout the ages.
Author : J. Dwight Pentecost
Publisher : Zondervan Academic
Page : 640 pages
File Size : 33,15 MB
Release : 2016-10-04
Category : Religion
ISBN : 0310531047
The life of Jesus Christ takes on fresh clarity and meaning in this masterful work by Dwight Pentecost. The words, the miracles, and overarching message of the Messiah come alive in flowing and detailed chronology, set against the cultural, political, and religious setting of his day. You'll gain new understanding of why Jesus came, how he operated, and what he accomplished. Above all, you'll acquire a deeper appreciation for the love that guided his path, beginning in a manger in Bethlehem, leading through three and a half years of ministry that ended abruptly at the cross on Golgotha, and blazing forth in eternal triumph at the resurrection. Drawing liberally on the works of others who have written about Christ, such as Alfred Edersheim, J. W. Shepherd, W. Graham Scroggie, and Frederick Faraar, Dr. Pentecost reveals in his own writing a familiarity with the subject that comes from years of teaching. Yet he writes, not as one who knows all there is to know about Christ, but with the restraint of one who knows that Jesus is to be worshiped and adored as the great King, and that no book can do more than begin to tell all the wonders of his being and his love.
Author : Larissa Bonfante
Publisher : Cambridge University Press
Page : 441 pages
File Size : 41,25 MB
Release : 2011-04-29
Category : History
ISBN : 0521194040
Deals with the reality of the indigenous peoples of Europe - Thracians, Scythians, Celts, Germans, Etruscans, and other peoples of Italy, the Alps, and beyond.
Author : Robert Garland
Publisher : Bloomsbury Publishing USA
Page : 260 pages
File Size : 25,20 MB
Release : 1998-08-27
Category : History
ISBN : 1573566624
Ancient Greece comes alive in this recreation of the daily lives of ordinary people—men and women, children and the elderly, slaves and foreigners, rich and poor. Taking account of the most up-to-date discoveries, the author provides a wealth of information on such varied facets of Greek life as food and drink, dress, housing, literacy, juvenile delinquency, the plight of the elderly, the treatment of slaves, and much more. Readers can gain an in-depth understanding of what it was like to live in one of the greatest eras of human history. Garland provides answers to such questions as: What were the Ancient Greeks' attitudes toward foreigners? What was their life expectancy? How were women treated? Passages from ancient authors enhance the text of this indispensable reference work.
Author : Roderick Phillips
Publisher : UNC Press Books
Page : 381 pages
File Size : 40,61 MB
Release : 2014
Category : Business & Economics
ISBN : 1469617609
"In this innovative book on the attitudes toward and consumption of alcohol, Rod Phillips surveys a 9,000-year cultural and economic history, uncovering the tensions between alcoholic drinks as healthy staples of daily diets and as objects of social, political, and religious anxiety. In the urban centers of Europe and America, where it was seen as healthier than untreated water, alcohol gained a foothold as the drink of choice, but it has been regulated by governmental and religious authorities more than any other commodity. As a potential source of social disruption, alcohol created volatile boundaries of acceptable and unacceptable consumption and broke through barriers of class, race, and gender. Phillips follows the ever-changing cultural meanings of these potent potables and makes the surprising argument that some societies have entered "post-alcohol" phases."--Jacket.
Author : Scott C. Martin
Publisher : SAGE Publications
Page : 1674 pages
File Size : 37,86 MB
Release : 2014-12-16
Category : Reference
ISBN : 1483331083
Alcohol consumption goes to the very roots of nearly all human societies. Different countries and regions have become associated with different sorts of alcohol, for instance, the “beer culture” of Germany, the “wine culture” of France, Japan and saki, Russia and vodka, the Caribbean and rum, or the “moonshine culture” of Appalachia. Wine is used in religious rituals, and toasts are used to seal business deals or to celebrate marriages and state dinners. However, our relation with alcohol is one of love/hate. We also regulate it and tax it, we pass laws about when and where it’s appropriate, we crack down severely on drunk driving, and the United States and other countries tried the failed “Noble Experiment” of Prohibition. While there are many encyclopedias on alcohol, nearly all approach it as a substance of abuse, taking a clinical, medical perspective (alcohol, alcoholism, and treatment). The SAGE Encyclopedia of Alcohol examines the history of alcohol worldwide and goes beyond the historical lens to examine alcohol as a cultural and social phenomenon, as well—both for good and for ill—from the earliest days of humankind.
Author : Ephraim Lytle
Publisher : Bloomsbury Publishing
Page : 233 pages
File Size : 42,43 MB
Release : 2020-09-17
Category : History
ISBN : 1350078158
Winner of the 2020 PROSE Award for Multivolume Reference/Humanities The world of work saw marked developments over the course of antiquity. These were driven by social and economic changes, especially growth in market trade and related phenomena like urbanization and specialization. Although the self-sufficient agrarian household continued to prevail, economic realities everywhere intervened. Corresponding changes include the emergence of archaeologically distinct workplaces and even, in certain times and places, preindustrial factories. A diversity of workplace cultures often defied dominant gender and other social norms. Across an increasingly connected Mediterranean world, work contributed to and was in turn structured by mobility. Other striking developments included the emergence of state-sponsored leisure activities that offered respite from toil for all social classes. Through an exploration of these and other themes, this volume offers a reappraisal of ancient work and its relationship to Greek and Roman culture. A Cultural History of Work in Antiquity presents an overview of the period with essays on economies, representations of work, workplaces, work cultures, technology, mobility, society, politics and leisure.
Author :
Publisher :
Page : 908 pages
File Size : 27,63 MB
Release : 1882
Category :
ISBN :
Author : Alexandre Gomes Rodrigues
Publisher : Elsevier
Page : 376 pages
File Size : 23,56 MB
Release : 2020-06-10
Category : Technology & Engineering
ISBN : 0444643028
New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biomolecules: Properties, Relevance and Their Translational Applications presents a concise review on microbial biotechnology, along with impacts and recent results from research centers, small companies and large enterprises. The book brings the most relevant information on how we can use resources - in this case from microorganisms - and technology to develop solutions in fields like biofuels, food, cosmetics and medicine. It covers case studies of start-ups in the field and explains how scientists have moved their ideas into profitable bio-based products that are necessary for our current living standards. In addition, the book describes strategic governmental programs designed to exploit biomass in a sustainable way, along with detailed information on research in several high-impact, worldwide laboratories. It gives concrete examples of ongoing research from molecules to methods, such as L-asparaginase, extremophiles, new diagnostics tools and the analytical methods that have raised the quality of the data obtained, thereby boosting the so-called bioeconomy. - Comprises a unique source of information on the various applications of microbial biomolecules - Provides resourceful material for new ideas and strong rational/application-oriented stories - Discusses biotech companies in various areas (biofuel, food, medicine, etc.) who are actively using microbial biomolecules - Outlines scientific discoveries and their translation into profitable products - Gives an insight perspective of institutional and governmental strategic research programs aiming to preserve, explore and generate benefits from microbial biomolecules
Author : Mark Patterson
Publisher : Springer Science & Business Media
Page : 211 pages
File Size : 12,72 MB
Release : 2014-03-15
Category : Science
ISBN : 9400777876
This edited collection examines the various influences, relationships, and developments beer has had from distinctly spatial perspectives. The chapters explore the functions of beer and brewing from unique and sometimes overlapping historical, economic, cultural, environmental and physical viewpoints. Topics from authors – both geographers and non-geographers alike – have examined the influence of beer throughout history, the migration of beer on local to global scales, the dichotomous nature of global production and craft brewing, the neolocalism of craft beers, and the influence local geography has had on beer’s most essential ingredients: water, starch (malt), hops, and yeast. At the core of each chapter remains the integration of spatial perspectives to effectively map the identity, changes, challenges, patterns and locales of the geographies of beer.
