The Best Bottled Waters in the World
Author : Maureen P. Green
Publisher : Touchstone
Page : 178 pages
File Size : 49,65 MB
Release : 1985
Category : Nature
ISBN : 9780671611729
The Good Water Guide
Author : Maureen Green
Publisher :
Page : 172 pages
File Size : 50,35 MB
Release : 1985-01-01
Category : Bottled water
ISBN : 9780950918228
Book Description
Springs and Bottled Waters of the World
Author : Philip E. LaMoreaux
Publisher : Springer Science & Business Media
Page : 342 pages
File Size : 16,14 MB
Release : 2001-07-27
Category : Nature
ISBN : 9783540618416
Book Description
This book provides information about springs, mineral waters, and thermal waters used for municipal, industrial, and agricultural water supplies and the rapidly expanding bottled water industry. The role of springs is described for ancient civilizations, military campaigns and, in more recent times, for tourism and health spas. In addition, their source, occurrence, and methods for development and use are described. The book contains data obtained from major hydrogeologic databases and from leading hydrogeologists.
The Good Water Guide
Author : Maureen Green
Publisher : Portfolio/Euroservice
Page : 0 pages
File Size : 29,99 MB
Release : 1994
Category : Bottled water
ISBN : 9781872803197
Book Description
The only guide to the world's best bottled waters, The Good Water Guide describes and evaluates 250 different brands from 42 countries. Each brand i s critically reviewed and its source and bottling procedure thoroughly described. Mineral contents are presented in easy-to-read tables along with full-color label illustrations and photos of springs and production facilities.
Fine Waters
Author : Michael Mascha
Publisher : Quirk Books
Page : 204 pages
File Size : 20,53 MB
Release : 2006
Category : Cooking
ISBN : 9781594741197
Book Description
Water supply & treatment.
Springs and Bottled Waters of the World
Author : Philip E. LaMoreaux
Publisher : Springer Science & Business Media
Page : 332 pages
File Size : 48,4 MB
Release : 2012-12-06
Category : Science
ISBN : 3642564143
Book Description
This book provides information about springs, mineral waters, and thermal waters used for municipal, industrial, and agricultural water supplies and the rapidly expanding bottled water industry. The role of springs is described for ancient civilizations, military campaigns and, in more recent times, for tourism and health spas. In addition, their source, occurrence, and methods for development and use are described. The book contains data obtained from major hydrogeologic databases and from leading hydrogeologists.
Technology of Bottled Water
Author : Nicholas Dege
Publisher : John Wiley & Sons
Page : 466 pages
File Size : 11,5 MB
Release : 2011-03-08
Category : Technology & Engineering
ISBN : 1444393324
Book Description
The fully revised third edition of this unique and comprehensive overview of the science and technology of the bottled waters industry contains brand new chapters which address these new developments. As well as an updated introductory chapter reviewing the market, the degree to which the global legislative and regulatory picture has changed is examined, and new and increasingly-used quality standards are assessed. The book provides a definitive source of reference for all those involved in bottled water production: beverage technologists, packaging technologists, analytical chemists, microbiologists and health and safety personnel.
Technology of Bottled Water
Author : Dorothy A. G. Senior
Publisher : John Wiley & Sons
Page : 431 pages
File Size : 22,48 MB
Release : 2008-04-15
Category : Technology & Engineering
ISBN : 1405148152
Book Description
The bottled waters industry has become a vital and vigorous sectorof the beverage world, in developed and developing countriesworldwide. Since publication of the first edition in 1998, theindustry has undergone a remarkable expansion, and this has servedto underline the need for an accessible source of technicalguidance. This book is unique in providing an overview of the science andtechnology of the bottled waters industry. The second edition hasbeen strengthened by bringing in a US co-Editor, and the coveragehas been thoroughly revised and considerably extended. A newchapter is included on cleaning and disinfection. The book provides a definitive source of reference for beveragetechnologists, packaging technologists, analytical chemists,microbiologists and health and safety personnel.
Bottled and Packaged Water
Author : Alexandru Grumezescu
Publisher : Woodhead Publishing
Page : 490 pages
File Size : 21,70 MB
Release : 2019-02-15
Category : Technology & Engineering
ISBN : 0128157046
Book Description
Bottled and Packaged Water, Volume Four in The Science of Beverages series, offers great perspectives on current trends in drinking water research, quality control techniques, packaging strategies, and current concerns in the field, thus revealing the most novel standards in the industry. As consumer demand for bottled and packaged water has increased, the need for scientists and researchers to understand how to analyze water quality, safety, and control are essential. This all-encompassing resource for research and development in this flourishing field covers everything from sensory and chemical composition, to materials and manufacturing. - Presents a detailed analysis and sensory characteristics of water to foster research and innovation - Provides the latest technological advancements and microbiological characterization methods in the field - Includes regulatory tools for beverage packaging to help industry personnel maintain compliance
Bottled and Sold
Author : Peter H. Gleick
Publisher : Island Press
Page : 240 pages
File Size : 13,90 MB
Release : 2010-04-20
Category : Business & Economics
ISBN : 1597265284
Book Description
Water went from being a free natural resource to one of the most successful commercial products of the last one hundred years. That's a big story, and water is big business. Gleick exposes the true reasons we've turned to the bottle, from fear mongering by business interests and our own vanity to the breakdown of public systems and global inequities.
