Author : Annette Yates
Publisher : Lorenz Books
Page : 0 pages
File Size : 14,63 MB
Release : 2009-06
Category : Cooking, British
ISBN : 9780754819127
A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of natural produce, simple flavors and comfort eating.
Author : Victoria Blashford-Snell
Publisher : Penguin
Page : 546 pages
File Size : 17,74 MB
Release : 2008-10-20
Category : Cooking
ISBN : 0756668425
The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas. This book takes recipes and techniques and puts them under the microscope. How to get the best when shopping? What the preparation and cooking stages are? What to look for? What should it feel and smell like? How to save the day if something isn''t right? What to serve with it? What to do with the leftovers (if there are any)? The result is home cooking at its most perfect. Victoria Blashford-Snell trained at Le Cordon Bleu, runs a highly successful catering company in London, and is a regular cooking teacher and demonstrator in Italy, Somerset, and at London''s Books for Cooks. She has co-authored DK's Hors d'Oeuvres. Austrialia chef Brigitte Hafner writes the weekly recipes for The Sydney Morning Herald's Good Living and Melbourne Age's Epicure sections and with partner James Broadway, runs a popular wine bar and eatery in Melbourne's Fitzroy called The Gertrude Street Enoteca.
Author : Deborah Madison
Publisher : Chartwell Books
Page : 363 pages
File Size : 30,35 MB
Release : 2017-01-26
Category : Cooking
ISBN : 0785834885
"From roots and shoots, almonds to zucchini, field and forest to the family table-this delectable guide reveals the intriguing stories of the world's favorite food plants. The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs covers every edible plant you can imagine. It invites us on a gorgeously illustrated tour through the world garden to discover the origins, traditions, and contemporary culture of more than 450 fruits, vegetables, nuts, grains, herbs, and spices. It's the explorative home cook's best friend in the kitchen, an edible guide for the vegans, vegetarians, and omnivores alike. Splashed with hundreds of appetizing images and written by top culinary and horticultural experts, it also tells individual stories in an extensive directory of species which lists geographical origins, botanical facts, traditional uses, and culinary tips for hundreds of plants."--provided by Amazon.com.
Author : Tony Russell
Publisher : Southwater
Page : 0 pages
File Size : 36,56 MB
Release : 2017-06-30
Category : Trees
ISBN : 9780857236456
This superbly illustrated book is a comprehensive identification reference to over 550 of the most important and best-known trees of Britain and Europe, from Iceland in the north to the Mediterranean in the south. A detailed introduction looks at the origins of trees, their evolution over time and the ways in which they have adapted to suit the variety of terrains in which they thrive. The book then presents an extensive illustrated directory of the most common, popular, prolific or unusual trees, including maps illustrating the region in which each tree can be found. With over 1600 beautiful photographs, artworks and illustrations, this volume is perfect for home or study.
Author : Matthew Biggs
Publisher : Richmond Hill, Ont. Firefly Books
Page : 650 pages
File Size : 27,43 MB
Release : 2006
Category : Cooking
ISBN :
The demand for locally sourced organic foods continues to rise. This resource is a prime reference for the many who are growing or wanting to grow their own vegetables, herbs and fruits. The book features superb full-color photographs and illustrations and an easy-to-use A-Z directory. Comprehensive growing, harvesting and preserving tips and a wealth of recipes are a boon to gardeners and cooks alike. Practical aspects of gardening are explained in detail, with in-depth sections on creating a garden, pollination, soil fertility and greenhouse growing. Some of the topics covered are: Nutritional values The most useful and most recommended varieties Plant hardiness, propagation and growing guidelines Cropping, harvesting and storing Weed, pest and disease control Ornamental and wildlife value Pruning and training Companion planting Container growing. A yearly maintenance calendar, glossary, further reading section, seed sources list and detailed index round out this outstanding book.
Author : DK
Publisher : Penguin
Page : 362 pages
File Size : 49,65 MB
Release : 2018-05-01
Category : Cooking
ISBN : 1465494782
From the fish that started a war to the pope poisoned with chocolate, discover the fascinating stories behind the origins, traditions, and uses of our food. Explore the tales, symbolism, and traditions that come wrapped up in the food on our plates – food that not only feeds our bodies but also makes up our culture. The Story of Food is a sumptuously illustrated exploration of our millennia-old relationship with nearly 200 foods. A true celebration of food in all its forms, this book explores the early efforts of humans in their quest for sustenance through the stories of individual foods. Covering all food types including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, this fascinating reference provides the facts on all aspects of a food's history. Discover how foods have become a part of our culture, from their origins and how they are eaten to their place in world cuisine today.
Author : Sallie Morris
Publisher : Southwater Publishing
Page : 0 pages
File Size : 48,40 MB
Release : 2014
Category : Cooking
ISBN : 9781840388183
This practical sourcebook provides a kitchen reference, with information on both common and lesser-known spices. It includes easy-to-follow instructions on preparation and cooking techniques, and essential information on storage and equipment.
Author : Brian Skoyles
Publisher :
Page : 240 pages
File Size : 42,5 MB
Release : 2001
Category : Great Britain
ISBN : 9781856960267
This encyclopaedia tells the story of the people and landscape of Britain. It transports readers back to the earliest Stone Age cave-dwellers and Roman settlers, and leads them them through the centuries of invasion, exploration, reformation and industrial revolution, before bringing them up-to-date with a look at British government and society in the 21st century.
Author :
Publisher :
Page : 1454 pages
File Size : 10,22 MB
Release : 1881
Category : Bibliography
ISBN :
Author : Abigail Gehring
Publisher : Skyhorse Publishing Inc.
Page : 897 pages
File Size : 49,88 MB
Release : 2011-10-26
Category : Gardening
ISBN : 1616084677
A guide to country living features photographs, illustrations, instructions and tips for living off the land, covering such topics as canning and preserving, soap-making, and building a dog house.
