Author : Maryana Vollstedt
Publisher : Chronicle Books
Page : 322 pages
File Size : 41,14 MB
Release : 1999-10
Category : Cooking
ISBN : 0811822605
Presents 250 recipes for casseroles made with seafood, poultry, meat, vegetables, pastas, grains and legumes, and cheese, and includes low-fat selections, as well as tips on making casseroles.
Author : Maryana Vollstedt
Publisher : Chronicle Books
Page : 687 pages
File Size : 33,7 MB
Release : 2012-10-19
Category : Cooking
ISBN : 1452123608
From classic lasagnas to Jambalaya and Hungarian Goulash, these 250 casserole recipes will satisfy hungry families and simplify weekly meal planning. Bubbling cheese, golden breadcrumbs, tender vegetables, and succulent meats—what’s not to love about casseroles? Comfort food just doesn’t get any cozier, or more convenient. Now, thanks to Maryana Vollstedt, busy cooks don’t have to call up Mom for help making these delicious one-dish meals for family and friends. The Big Book of Casseroles boasts over 250 recipes (including low-fat and vegetarian dishes), plus handy planning, freezing, and storage tips. For hot-from-the-oven dinners equally at home in the dining room or on the kitchen table, cooks need look no further.
Author : Maryana Vollstedt
Publisher : Chronicle Books
Page : 337 pages
File Size : 25,17 MB
Release : 2001-11
Category : Cooking
ISBN : 081183056X
"The Big Book of Soups and Stews" brings succulent meats, tender vegetables, and creamy, savory goodness with 262 comforting recipes for soups, chowders, and stews. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzling afternoon, there's a recipe here for every occasion.
Author : Ann Burckhardt
Publisher : Minnesota Historical Society
Page : 188 pages
File Size : 26,77 MB
Release : 2006
Category : Cooking
ISBN : 9780873515689
From the land where the hot dish began comes a delicious array of kitchen-tested recipes featuring traditional favorites and modern meals for today's casserole cook.
Author : Taste Of Home
Publisher : Trusted Media Brands
Page : 0 pages
File Size : 47,25 MB
Release : 2011-10-27
Category : Cooking
ISBN : 9780898218763
Taste of Home Casseroles contains 377 sensational dishes for families, potlucks, & parties. The people who know comfort food best have created the ultimate collection of bubbling hot bakes with more than 370 one-dish favorites ideal for today's family cook. Casserole, hot dish, meal-in-one...no matter what you call it, these comforting sensations have been family favorites for years. With this hearty collection, today's cooks can always find the perfect casserole, including: Weekend Breakfast Bake Cinnamon Raisin Strata Biscuit Pizza Bake Crunchy Turkey Casserole Mexican Chicken Bake Mac 'n' Cheese with Ham Smoked Pork Chops with Sweet Potatoes Seafood 'n' Shells Casserole Coconut Carrot Casserole Mostaccioli Bake Whether baking a bubbling sensation on a busy weeknight, creating a heartwarming entree for a dinner party or planning a satisfying contribution for a potluck event, the ideal one-dish specialty is always on hand with Taste of Home Casseroles!
Author : Betty Crocker
Publisher : HarperCollins
Page : 338 pages
File Size : 47,69 MB
Release : 2013-02-21
Category : Cooking
ISBN : 0544177592
A huge collection of easy weeknight dinners the whole family will love Dinner will never get boring with this compendium of weeknight dinner recipes from Betty Crocker. You'll find soups and stews, skillet meals, main-dish salads, pizzas, sandwiches, casseroles, and much more. With meals that are just as easy to prepare as they are delicious to eat, this book will help you keep the family fed with minimum effort. Whether it's a light summer meal or a hearty winter meal you need, The Big Book of Weeknight Dinners has you covered! Includes more than 200 simple, no-fuss recipes with mouthwatering full-color photographs throughout Helpful icons highlight fast recipes that can be prepared in 30 minutes or less while an introductory section offers helpful tips on meal planning and smart shopping With more than 200 recipes at just $19.99, this book is a fantastic value When it comes to feeding families, no one has you covered like Betty Crocker. With The Big Book of Weeknight Dinners, you'll have plenty of great dinner ideas to dig into.
Author : Louis Weber
Publisher :
Page : 392 pages
File Size : 43,49 MB
Release : 1999
Category : Cooking
ISBN : 9780785334231
In WLN Breakfast, dinner, meatless dishes, seafood, microwave cooking, dinners in minutes.
Author : Gooseberry Patch
Publisher : Oxmoor House
Page : 0 pages
File Size : 14,72 MB
Release : 2012-09-04
Category : Cooking
ISBN : 9780848737153
Celebrate the holidays with Gooseberry Patch's biggest collection of holiday recipes throughout the entire year. Loyal fans of Gooseberry Patch and new readers alike will delight in this must-have cookbook with delicious home-cooked holiday meals to celebrate with family and friends. With over 400 recipes, Gooseberry Patch Big Book of Holiday Cooking is a must-have for every cook looking for home-cooked inspiration for their favorite holidays -- from Thanksgiving to Christmas to July 4th celebrations. span
Author : Crystal Cook
Publisher : Clarkson Potter Publishers
Page : 226 pages
File Size : 17,6 MB
Release : 2011
Category : Cooking
ISBN : 0307717852
The authors share their fresh, updated, from-scratch recipes for traditional dishes. They provide advice on scaling and freezing casseroles so that anyone can stock the freezer with go-to dinners.
Author : Betty Crocker
Publisher : HarperCollins
Page : 341 pages
File Size : 41,38 MB
Release : 2016-02-02
Category : Cooking
ISBN : 0544580060
Featuring a variety of 175 tasty and hearty recipes, Betty Crocker The Big Book of Pasta shows how delicious and versatile this pantry staple can be when planning family meals. Pasta is the perfect dinnertime solution for busy, budget-conscious families, and this collection delivers with more than 175 delicious, creative, and foolproof recipes and more than 125 beautiful full-color photos. Information on mix-and-match recipes, working with non-wheat pastas and different cooking methods for fresh versus dried pastas helps home cooks find perfect noodle and sauce combinations for every night of the week–from oven-baked Moroccan Spinach Lasagna or Classic Spaghetti and Meatballs to simmering one-pot soups featuring tortellini and orzo. Special icons highlight Fast, Make-Ahead, and Meatless recipes. The book even includes information on making fresh pasta and gnocchi, for those cooks looking to take their pasta prep to the next level.
