Author : Maryana Vollstedt
Publisher : Chronicle Books
Page : 337 pages
File Size : 25,89 MB
Release : 2001-11
Category : Cooking
ISBN : 081183056X
"The Big Book of Soups and Stews" brings succulent meats, tender vegetables, and creamy, savory goodness with 262 comforting recipes for soups, chowders, and stews. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzling afternoon, there's a recipe here for every occasion.
Author : Maryana Vollstedt
Publisher : Chronicle Books
Page : 337 pages
File Size : 39,83 MB
Release : 2012-10-19
Category : Cooking
ISBN : 1452123748
The author of the popular Big Book of Casseroles returns with 262 cozy, satisfying and delicious soups and stews for the whole family. The Big Book of Soups and Stews is brimming with succulent meats, tender vegetables, and creamy, savory goodness. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzling afternoon, there’s a recipe here for every occasion. Also included are nostalgic classics (like everyone’s favorite Chicken Noodle Soup) as well as innovative new creations inspired by the cuisines of the world—from Thai Ginger Chicken to Mexican Seafood. With a wonderful selection of quick bread recipes and a crockpot full of tips and hints to help soup-makers hone their skills, The Big Book of Soups and Stews is the ultimate one-stop comfort food cookbook.
Author :
Publisher :
Page : 0 pages
File Size : 34,75 MB
Release : 2023
Category : Cooking
ISBN :
Author : Derek Bissonnette
Publisher : Cider Mill Press
Page : 801 pages
File Size : 47,32 MB
Release : 2024-05-14
Category : Cooking
ISBN : 1400252032
Go way beyond the basics with this gorgeous chef’s compendium of delicious, satisfying soups and stews! Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics—and some creative concoctions that will surely become family favorites. Inspired by both his home state of Maine and global cuisines, Chef Derek Bissonnette’s Soup features: 300+ Easy-to-Follow Recipes that will guide you to remarkable results Mouth-Watering Photography and detailed illustrations that walk you through culinary tools and techniques Recipes for all Palates – it doesn’t matter if you’re an omnivore, gluten-free, vegetarian, or vegan Family-Friendly Recipes designed to be ready in 30 minutes or less 20+ Chilled and Dessert Soups A Comprehensive History of Soup Whether you are planning a casual family dinner, or a formal dinner for 20—this cookbook will help elevate your soups.
Author : Belinda Hulin
Publisher : Simon and Schuster
Page : 448 pages
File Size : 28,75 MB
Release : 2009-08-18
Category : Cooking
ISBN : 1605506990
Creamy New England clam chowder. Hearty beef stew. Fresh vegetarian chili. Soups, stews, and chilies are comforting meals the whole family enjoys; and to top it off, they’re inexpensive to create! This cookbook includes information and cooking tips, as well as 300 mouthwatering recipes, including: Smoked Duck and Squash Soup Ginger Beef Soup with Dumplings Creamy Asparagus Soup Sirloin and Black Bean Chili Mixed Bean Vegetarian Chili Warm Apple-Cranberry Stew Blackberry Stew with Sweet Biscuits Whether you are in the mood for a chilled fruit soup on a warm summer day or a comforting meat-and-potato stew on a cold winter night, this book has everything! No matter what the season or occasion, you will find a choice that hits the spot.
Author : Maryana Vollstedt
Publisher : Chronicle Books
Page : 347 pages
File Size : 30,23 MB
Release : 2003-07
Category : Cooking
ISBN : 0811838188
"This wonderful cookbook gives endless inspiration for eating good food--and lots of it--with family, friends, and neighbors ... These festive appetizers, salads, sides, main dishes, and desserts are easy to transport and perfect for any potluck event."--Page 4 cover
Author : Mary Deirdre Donovan
Publisher : Lebhar-Friedman
Page : 232 pages
File Size : 24,4 MB
Release : 2001
Category : Cooking
ISBN :
For the first time, the world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups, creating a cookbook to rival all cookbooks.
Author : Bernard Clayton
Publisher :
Page : 0 pages
File Size : 15,25 MB
Release : 2008-06-30
Category : Bread
ISBN : 9781416570806
Author :
Publisher : Cook's Illustrated
Page : 0 pages
File Size : 27,17 MB
Release : 2010
Category : Chili con carne
ISBN : 9781933615622
Soup's on! With this new Best Recipe title, the editors of "Cook's Illustrated" left no stockpot unheated in their search for the best of the best--the best tips and techniques for building flavor, valuable information on storage and reheating, an essential cookware ingredient guide, and more than 200 recipes.
Author : Editors of Cooking Light Magazine
Publisher : Oxmoor House
Page : 0 pages
File Size : 25,64 MB
Release : 2011-11-01
Category : Cooking
ISBN : 9780848733605
Busy home cooks want one thing: simple, quick, healthy dishes to serve their family. And let's face it, when it's cold outside, soups are a big hit! Cooking Light Soups & Stews Tonight! is the most comprehensive, quick and easy soups and stews cookbook, delivering everything readers want-and need-in one place for cooking great meals for dinner tonight. With over 20 years of success and with a dedicated staff of culinary professionals and registered dietitians, Cooking Light gives readers all the necessary tools-and recipes, too-to make healthy, delicious soups and stews whatever the occasion. From All American Chili to Classic New England Clam Chowder, and from Gazpacho to Chicken Noodle Soup, this is the definitive collection of over 20 years worth of the very best Cooking Light weeknight soups and stews recipes. Can't decide how to select the best store-bought stocks? Or have a question about how to dress up your soup? Cooking Light Soups & Stews Tonight! answers these questions and many more in Chapter 1: The Cooking Class, as well as throughout the book with Quick Tips, Storage Tips, and Ingredient Tips sidebars. This cookbook delivers everything consumers need in one place for making great soups and stews every time. This cookbook delivers adaptable, savory and reliable recipes for great meals every time. With over 140 recipes, 180 stunning four-color photos, how-tos, cooking tips, and beyond-belief price, this cookbook is ideal for budget-conscious consumers looking for value from a trusted brand.
