The Big Melt


Book Description

The Big Melt is a debut poetry collection rooted in nehiyaw thought and urban millennial life events. It examines what it means to repair kinship, contend with fraught history, go home and contemplate prairie ndn utopia in the era of late capitalism and climate change. Part memoir, part research project, this collection draws on Riddle’s experience working in Indigenous governance and her affection for confessional poetry in crafting feminist works that are firmly rooted in place. This book refuses a linear understanding of time in its focus on women in the author’s family, some who have passed and others who are yet to come. The Big Melt is about inheriting a Treaty relationship just as much as it is about breakups, demonstrating that governance is just as much about our interpersonal relationships as it is law and policy. How does one live one’s life in a way that honours inherited responsibilities, a deep love for humour and a commitment to always learning about the tension between a culture that deeply values collectivity and the autonomy of the individual? Perhaps we find these answers in the examination of ourselves, the lands we are from and the relationships we hold.




The Big Melt


Book Description

A series of climate catastrophes descends on Sleepy Valley, and Marley and Brianne must struggle to save their town and the world as they know it. Through their struggles, they find their voices and purposes for living. The Big Melt challenges us all to confront what is rapidly becoming the greatest threat of the 21st century.







Melt


Book Description

A cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handcrafted artisan cheeses, and unique flavor combinations. Melt: The Art of Macaroni and Cheese is the first book to marry the American standard, macaroni and cheese, with handcrafted artisan cheeses and a wide array of pastas, producing dishes that are both classic and chic. Home cooks of all levels will be encouraged to incorporate fresh, simple ingredients into the everyday comfort food they know and love. Featuring such unexpected and delicious combinations as Beecher's Flagship Cheddar with Avocado, Lime, and Shell Pasta; Drunken Goat, Fennel, Edamame, Mint, and Rotini; and Pumpkin Stuffed with Fontina, Italian Sausage, and Macaroni, Melt takes mac and cheese out of the box and elevates it to a level that will delight even the most sophisticated palates. With gorgeous color photography throughout, Melt is a compendium of inventive recipes that will add a fresh twist to the family dinner or play a starring role at your next dinner party.




The MELT Method


Book Description

In this enhanced digital edition of The MELT Method, Sue Hitzmann shows you how to live without pain, illustrating her MELT techniques with 20 instructional videos plus 10 audio clips, so you can listen hands-free while you start your journey toward a pain-free body. In The MELT Method, therapist Sue Hitzmann offers a breakthrough self-treatment system to combat chronic pain and erase the effects of aging and active living—in as little as ten minutes a day. With a focus on the body's connective tissues and the role they play in pain, stress, weight gain, and overall health, Hitzmann's life-changing program features techniques that can be done in your own home. A nationally known manual therapist and educator, Hitzmann helps her clients find relief from pain and suffering by taking advantage of the body's natural restorative properties. The MELT Method shows you how to eliminate pain, no matter what the cause, and embrace a happier, healthier lifestyle.




The Great Melt


Book Description

The time for action is now. The fate of the world's coasts rests on a knife edge as global warming melts ice sheets and glaciers from the Alps to the Andes. The choices we make now will determine whether oceans rise by a coast-swamping 1 metre by 2100 or whether we can save our coastal communities. From the glaciers of Antarctica and the high Andes, to the small island states of the Pacific and the coastal cities of Miami, New York, Venice and Rotterdam – Alister Doyle tracks the thaw that threatens life as we know it, shining a light on the most vulnerable people at the shoreline who are already moving inland, on the scientists puzzling about what is going on, and on the ideas about how to limit the damage.




The Big Melt


Book Description

As the world faces the challenge of creating and implementing climate change policy, the vulnerable Arctic climate is changing faster than any other place on Earth. The Big Melt looks at intertwined sciences, complex ecosystems, and explores the ramifications of climate change in the Arctic and beyond.




Melt, Stretch, & Sizzle: The Art of Cooking Cheese


Book Description

Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make Melt, Stretch, & Sizzle a must-have for cheese lovers. These easy yet decadent recipes will change the way you eat and cook with cheese. A workhorse of the kitchen, cheese adds depth, flavor, and texture to sauces, soups, sandwiches, dips and snacks, fondues, and every dish you truly love. Melt, Stretch, & Sizzle demystifies recipes for delicate baked ricotta with herbs, a perfectly puffed dutch baby with bacon, pecorino popovers fit for any holiday party, and Brazil's crave-inducing pao de quiejo. Alongside cheese, the humble potato becomes an elegant gratin, is doused in cheese curds and gravy for poutine, and melts into the ultimate aligot. The author also refreshes old favorites, such as studding traditional baked pasta with a whole burrata, and describes a host of creative grilled cheese combinations. The finishing epic raclette spread with multiple menus will inspire your next legendary dinner party. Keenan imparts useful expertise on the ways the different types of cheese age and melt, educating readers on the right ones to source for each application. Whether looking for all-new avenues of cheesy bliss or modern twists on well-loved dishes, cheese lovers will dive in headlong and never look back.




The Magic of Tinned Fish


Book Description

Named one of The Best Cookbooks of 2021 by The New York Times “Excellent. . . . Thanks to McDade’s assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot.” —Publishers Weekly TINNED FISH IS ONE OF THE WORLD’S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it’s creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based “tonnato” sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever—anchovies, bread, and butter—cooking with tinned fish is pure magic.




The Big Rich


Book Description

“Full of schadenfreude and speculation—and solid, timely history too.” —Kirkus Reviews “This is a portrait of capitalism as white-knuckle risk taking, yielding fruitful discoveries for the fathers, but only sterile speculation for the sons—a story that resonates with today's economic upheaval.” —Publishers Weekly “What's not to enjoy about a book full of monstrous egos, unimaginable sums of money, and the punishment of greed and shortsightedness?” —The Economist Phenomenal reviews and sales greeted the hardcover publication of The Big Rich, New York Times bestselling author Bryan Burrough's spellbinding chronicle of Texas oil. Weaving together the multigenerational sagas of the industry's four wealthiest families, Burrough brings to life the men known in their day as the Big Four: Roy Cullen, H. L. Hunt, Clint Murchison, and Sid Richardson, all swaggering Texas oil tycoons who owned sprawling ranches and mingled with presidents and Hollywood stars. Seamlessly charting their collective rise and fall, The Big Rich is a hugely entertaining account that only a writer with Burrough's abilities-and Texas upbringing-could have written.