The Bitter Smell of Almonds


Book Description

For the first time, Arnost Lustig's short story collections Street of Lost Brothers and Indecent Dreams and his novel Dita Saxova are brought together in an omnibus edition. As with all of Lustig's works, these tales reverberate with themes of loss and contradiction, with the torments of suffering and survival. In The Bitter Smell of Almonds, Lustig asks questions as old and as universal as humankind's search for the meaning of existence; and his characters, often juxtaposed against people or situations they cannot comprehend, attempt to come to terms with the unthinkable and with life itself.




The Landlady (A Roald Dahl Short Story)


Book Description

The Landlady is a brilliant gem of a short story from Roald Dahl, the master of the sting in the tail. In The Landlady, Roald Dahl, one of the world's favourite authors, tells a sinister story about the darker side of human nature. Here, a young man in need of room meets a most accommodating landlady . . . The Landlady is taken from the short story collection Kiss Kiss, which includes ten other devious and shocking stories, featuring the wife who pawns the mink coat from her lover with unexpected results; the priceless piece of furniture that is the subject of a deceitful bargain; a wronged woman taking revenge on her dead husband, and others. 'Unnerving bedtime stories, subtle, proficient, hair-raising and done to a turn.' (San Francisco Chronicle ) This story is also available as a Penguin digital audio download read by Tamsin Greig. Roald Dahl, the brilliant and worldwide acclaimed author of Charlie and the Chocolate Factory, James and the Giant Peach, Matilda, and many more classics for children, also wrote scores of short stories for adults. These delightfully disturbing tales have often been filmed and were most recently the inspiration for the West End play, Roald Dahl's Twisted Tales by Jeremy Dyson. Roald Dahl's stories continue to make readers shiver today.




Among the Almond Trees


Book Description

A poetically written and bitterly sweet memoir about nature, death, life in Palestine, and the universal concept of home. Palestinian writer Hussein Barghouthi was in his late forties when he was diagnosed with lymphoma. He had feared it was HIV, so when the cancer diagnosis was confirmed, he left the hospital feeling a bitter joy because his wife and son would be spared. The bittersweetness of this reaction characterizes the alternating moods of narration and reflection that distinguish this meditative memoir, Among the Almond Trees. Barghouthi's way of dealing with finality is to return to memories of childhood in the village of his birth in central Palestine, where the house in which he grew up is surrounded by almond and fig orchards. He takes many healing walks in the moonlit shadows of the trees, where he observes curious foxes, dancing gazelles, a badger with an unearthly cry, a weasel, and a wild boar with its young--a return not only to the house but to nature itself. The author decides to build a house where he would live with his wife and son, in whom he sees a renewal of life. The realization of his impending death also urges him to vocalize this experience, and he relates the progress of the disease at infrequent intervals. And, ultimately, he details the imaginative possibility of a return to life--to the earth, where he would be buried among the almond trees.




The Scent of Almonds & Other Stories


Book Description

THE SCENT OF ALMONDS AND OTHER STORIES is a collection of short stories from the No.1 international bestseller Camilla Lackberg. Perfect for fans of Stieg Larsson and Jo Nesbo.




The Emperor of Scent


Book Description

For as long as anyone can remember, a man named Luca Turin has had an uncanny relationship with smells. He has been compared to the hero of Patrick Süskind’s novel Perfume, but his story is in fact stranger, because it is true. It concerns how he made use of his powerful gifts to solve one of the last great mysteries of the human body: how our noses work. Luca Turin can distinguish the components of just about any smell, from the world’s most refined perfumes to the air in a subway car on the Paris metro. A distinguished scientist, he once worked in an unrelated field, though he made a hobby of collecting fragrances. But when, as a lark, he published a collection of his reviews of the world’s perfumes, the book hit the small, insular business of perfume makers like a thunderclap. Who is this man Luca Turin, they demanded, and how does he know so much? The closed community of scent creation opened up to Luca Turin, and he discovered a fact that astonished him: no one in this world knew how smell worked. Billions and billions of dollars were spent creating scents in a manner amounting to glorified trial and error. The solution to the mystery of every other human sense has led to the Nobel Prize, if not vast riches. Why, Luca Turin thought, should smell be any different? So he gave his life to this great puzzle. And in the end, incredibly, it would seem that he solved it. But when enormously powerful interests are threatened and great reputations are at stake, Luca Turin learned, nothing is quite what it seems. Acclaimed writer Chandler Burr has spent four years chronicling Luca Turin’s quest to unravel the mystery of how our sense of smell works. What has emerged is an enthralling, magical book that changes the way we think about that area between our mouth and our eyes, and its profound, secret hold on our lives.




The Chemistry and Application of Dyes


Book Description

It is particularly appropriate that a volume concerned with dye chemistry should be included in the series Topics in Applied Chemistry. The development of the dye industry has been inexorably linked not only with the development of the chemical industry but also with organic chemistry itself since the middle of the last century. The position of dye chemistry at the forefront of chemical 1945 and more markedly so during the last advance has declined somewhat since 15 years, with pharmaceutical and medicinal chemistry assuming an increasingly prominent position. Nevertheless, dye production still accounts for a significant portion of the business of most major chemical companies. The field of dye chemistry has stimulated the publication of many books over the years but surprisingly few have concentrated on or even included the practical aspects of dye synthesis and application. Thus, the present volume is designed to fulfill that need and provide the reader with an account of advances in dye chemistry, concentrating on more recent work and giving, in a single volume, synthetic detail and methods of application of the most important classes, information which will be invaluable to both student and research chemist alike.




The Blender Girl


Book Description

The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender. What’s your perfect blend? On her wildly popular recipe blog, Tess Masters—aka, The Blender Girl—shares easy plant-based recipes that anyone can whip up fast in a blender. Tess’s lively, down-to-earth approach has attracted legions of fans looking for quick and fun ways to prepare healthy food. In The Blender Girl, Tess’s much-anticipated debut cookbook, she offers 100 whole-food recipes that are gluten-free and vegan, and rely on natural flavors and sweeteners. Many are also raw and nut-, soy-, corn-, and sugar-free. Smoothies, soups, and spreads are a given in a blender cookbook, but this surprisingly versatile collection also includes appetizers, salads, and main dishes with a blended component, like Fresh Spring Rolls with Orange-Almond Sauce, Twisted Caesar Pleaser, Spicy Chickpea Burgers with Portobello Buns and Greens, and I-Love-Veggies! Bake. And even though many of Tess’s smoothies and shakes taste like dessert—Apple Pie in a Glass, Raspberry-Lemon Cheesecake, or Tastes-Like-Ice- Cream Kale, anyone?—her actual desserts are out-of this-world good, from Chocolate-Chile Banana Spilly to Flourless Triple-Pecan Mousse Pie and Chai Rice Pudding. Best of all, every recipe can easily be adjusted to your personal taste: add an extra squeeze of this, another handful of that, or leave something out altogether— these dishes are super forgiving, so you can’t mess them up. Details on the benefits of soaking, sprouting, and dehydrating; proper food combining; and eating raw, probiotic-rich, and alkaline ingredients round out this nutrient-dense guide. But you don’t have to understand the science of good nutrition to run with The Blender Girl—all you need is a blender and a sense of adventure. So dust off your machine and get ready to find your perfect blend.




Nose Dive


Book Description

A TIMES BOOK OF THE YEAR 2020 BEST BOOKS OF 2020: SCIENCE - FINANCIAL TIMES SHORTLSTED FOR THE ANDRE SIMON AWARD The long awaited new book from Harold McGee, winner of the André Simon Food Book of the Year & the James Beard Award. What is smell? How does it work? And why is it so important? HAROLD McGEE, leading expert on the science of food and cooking, has spent a decade exploring our most overlooked sense. Nose Dive is the amazing result: it takes us on an adventure across four billion years and the whole globe, from the sulphurous early Earth to the fruit-filled Tian Shan mountain range north of the Himalayas, and back to the keyboard of your laptop, where trace notes of phenol and formaldehyde are escaping between the keys. A work of astounding scholarship and originality, Nose Dive distils the science behind smells and translates it into an accessible and entertaining sensory and olfactory guide. We'll sniff the ordinary (wet pavement and cut grass) and extraordinary (ambergris and truffles), the delightful (roses and vanilla) and the challenging (swamplands and durians). We'll smell each other. We'll smell ourselves. Here is a story of the world, of all of the smells under our noses. DIVE IN!




Edible Wild Mushrooms Foraging in UK & Ireland


Book Description

EXCLUSIVE EXTRA CONTENTS WITH QR CODE INSIDE THE PAPERBACK VERSION: -Foraging Fundamentals Video Series - Dive into 4 immersive online video courses, each tailored to a key aspect of foraging, from plant identification to ethical harvesting techniques. -Digital Forager's Companion Kit - Equip yourself with a digital forager kit checklist, ensuring you're always prepared for your foraging adventures. -Mobile Foraging Assistant Apps - Gain access to 5 supportive mobile apps, available for both iOS and Android, designed to guide and enhance your foraging experience at every step. Are you tired of eating only industrial foods but don't trust collecting plants in nature? Learn how to recognize them easily to live in harmony with the environment without risking intoxication! If you would like to embark on this healthy and ethical lifestyle choice, I advise you to learn only from those who can provide you with scientific and exact information. Until a few years ago, I lived between home, work, and the supermarket shelves filling my house with packaged foods that were slowly ruining my health. My life changed dramatically when a trusted and experienced friend asked me to accompany him to pick some wild mushrooms he was looking for (which I thought I could only find in the supermarket, to be honest). During our research, he showed a passion that pushed me to learn about this new world by delving deeper with teachings from expert foragers to the point where I could find everything I needed directly from the producer: nature! With this guide, I want to pass on all the passion and experience I have accumulated over the years so that you, too, will become an expert researcher of edible mushrooms safely and quickly. Here is a taste of what you will find in this guide: -BECOMING A FORAGER: Discover the most ethical way to wildcraft your food! You'll learn to use the right tools to search and harvest wild plants in the right season and place. All while respecting nature. -EDIBLE PLANTS ENCYCLOPEDIA: You'll recognize all edible wild plants thanks to their identikits with pictures, descriptions, and tips on using and preserving them (both as food and other preparations). -POISONOUS PLANTS? NO THANKS: Don't jeopardize your or your family's health! Thanks to the protocol for recognizing toxic mushrooms and the universal test for edibility, you won't take any chances. -MUSHROOMS USE AND PRESERVATION: Some wild plants can be consumed as raw food, but why stop there? You'll discover a plethora of preparations you can make: from teas to tinctures and salves (with tips on how to preserve them). And so much more! If you want to break free from prepackaged foods by embracing a lifestyle in harmony with nature, then it's time to find all the information you need in the most comprehensive guide to edible mushrooms. Click "Buy Now" and learn all the secrets of these mushrooms!