The Blue Goose Buying Guide for Fresh Fruit and Vegetables
Author :
Publisher :
Page : 92 pages
File Size : 27,66 MB
Release : 1967
Category : Fruit
ISBN :
Author :
Publisher :
Page : 92 pages
File Size : 27,66 MB
Release : 1967
Category : Fruit
ISBN :
Author : Blue Goose, Inc
Publisher :
Page : 76 pages
File Size : 48,45 MB
Release : 1967
Category : Grocery shopping
ISBN :
Author : American Fruit Growers Inc
Publisher :
Page : 36 pages
File Size : 42,5 MB
Release : 1928
Category : Grocery shopping
ISBN :
Author : Blue Goose, Inc
Publisher :
Page : 51 pages
File Size : 25,95 MB
Release : 1961
Category : Grocery shopping
ISBN :
Author : American Fruit Growers, Inc
Publisher :
Page : pages
File Size : 38,43 MB
Release : 1940
Category : Grocery shopping
ISBN :
Author : William C. Moyer
Publisher :
Page : 132 pages
File Size : 12,17 MB
Release : 1971
Category : Farm produce
ISBN :
Author :
Publisher :
Page : 48 pages
File Size : 22,35 MB
Release : 195?
Category : Grocery shopping
ISBN :
Author : Food and Nutrition Information Center (U.S.)
Publisher :
Page : 368 pages
File Size : 25,84 MB
Release : 1973
Category : Food service
ISBN :
Author : Hugh Oakley
Publisher : Castle & Cooke, Incorporated
Page : 144 pages
File Size : 39,98 MB
Release : 1980
Category : Reference
ISBN :
Abstract: A detailed and authoritative compilation of information on fresh fruits, vegetables, nuts, and herbs is presented for the American consumer as in industry-wide effort to inform the American public about the benefits of consuming more fresh fruits and vegetables. Background information, storage considerations, and food purchasing and preparation tips are given, covering all produce items. color pictures of fruits, vegetables, herbs, and nuts are included. General information is provided on consumer information, packaging, grading, storing, and waxing. Charts describe monthly availability of fresh fruits and vegetables, RDAs, and the nutrient content of all produce items. (wz).
Author : M. Catherine Coble
Publisher :
Page : 102 pages
File Size : 26,7 MB
Release : 1965
Category : Dietetics
ISBN :