Myths After Lincoln


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In the Footsteps of the Lincolns


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Young Samuel Lincoln, who had been apprenticed as a weaver in England, arrived in the Puritan colony of Boston Bay in 1637. Ida M. Tarbell traces the generations from Samuel to Abraham Lincoln, offering rich details of character and circumstance and showing that the president's ancestors were not precisely as his detractors painted them. She takes Abraham Lincoln from the cabin of his birth to the White House, where he is introduced to a nation in crisis.




History of the Lincoln Family


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Samuel Lincoln (1619-1690) immigrated in 1637 from England to Salem, Massachusetts, later moving to Hingham, Massachusetts. Descendants lived in New England, Pennsylvania, Indiana, Missouri, California and elsewhere.




The Suppressed Truth about the Assassination of Abraham Lincoln


Book Description

1922 Written & Compiled by Burke McCarty, Ex-Romanist. the author spent years in public and private libraries gathering facts from books, magazines, newspapers and court records to compile all the information into this book. it is Mr. McCarty's view t.




The Soul of Ann Rutledge


Book Description

The Soul of Ann Rutledge, Abraham Lincoln'S Romance by Bernie Babcock, first published in 1919, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.







Mrs. Lincoln's Boston Cook Book


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First published in 1883, the "Boston Cook Book" became a standard in American kitchens and was widely used in cooking classrooms. Lincoln, an instructor at the Boston Cooking School, influenced a generation of cooking professionals with this comprehensive cookbook.




Nancy Hanks


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Jeffersonian Democracy


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Home Science Cook Book


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""Distinctly a cook-book,"" this 1910 volume by Mary Lincoln and Anna Barrows aims ""not to answer the question 'what"" as to choice of foods, nor ""why"" certain processes have been adopted as best suited to their preparation for the table, but it endeavors to tell ""how"" to put materials together to produce results pleasing to the eye and palate and nourishing to the body.""