Book Description
The Business of Ecotourismprovides sound advice on building and sustaining your ecotourism business during good and bad economic times. Balance nature and profit while maintaining integrity in the industry.
Author : Carol Patterson
Publisher : Trafford Publishing
Page : 233 pages
File Size : 50,3 MB
Release : 2007
Category : Business & Economics
ISBN : 1425117244
The Business of Ecotourismprovides sound advice on building and sustaining your ecotourism business during good and bad economic times. Balance nature and profit while maintaining integrity in the industry.
Author : Carol Patterson
Publisher :
Page : 190 pages
File Size : 39,60 MB
Release : 2002
Category : Travel
ISBN :
Author : Peter Dauvergne
Publisher : MIT Press
Page : 205 pages
File Size : 13,7 MB
Release : 2013-03-01
Category : Business & Economics
ISBN : 0262313073
Two experts explain the consequences for the planet when corporations use sustainability as a business tool. McDonald's promises to use only beef, coffee, fish, chicken, and cooking oil obtained from sustainable sources. Coca-Cola promises to achieve water neutrality. Unilever seeks to achieve 100 percent sustainable agricultural sourcing by 2020. Walmart has pledged to become carbon neutral. Big-brand companies seem to be making commitments that go beyond the usual “greenwashing” efforts undertaken largely for public-relations purposes. In Eco-Business, Peter Dauvergne and Jane Lister examine this new corporate embrace of sustainability, its actual accomplishments, and the consequences for the environment. For many leading-brand companies, these corporate sustainability efforts go deep, reorienting central operations and extending through global supply chains. Yet, as Dauvergne and Lister point out, these companies are doing this not for the good of the planet but for their own profits and market share in a volatile, globalized economy. They are using sustainability as a business tool. Dauvergne and Lister show that the eco-efficiencies achieved by big-brand companies limit the potential for finding deeper solutions to pressing environmental problems and reinforce runaway consumption. Eco-business promotes the sustainability of big business, not the sustainability of life on Earth.
Author : Ralf Buckley
Publisher : CABI
Page : 378 pages
File Size : 24,58 MB
Release : 2009
Category : Science
ISBN : 1845934571
"Focusing on fundamental ecotourism concepts, this broad-based textbook provides a basis for studies into environmental-based tourism. It covers key topics such as the management, economics, and potential environmental impacts, both positive and negative, of this popular and growing sector"--Publisher description.
Author : Richard H. Price
Publisher : Nova Science Publishers
Page : 0 pages
File Size : 43,59 MB
Release : 2017
Category : Ecotourism
ISBN : 9781536107999
Ecotourism, an emergent aspect of tourism, is considered one of the fastest growing industries in the world. According to the Economic Commission for Africa (2011), ecotourism is a panacea for promoting environmental conservation, socio-economic development and improving the living conditions of local people as well as sustaining their culture and traditions. This book discusses new research on the management, opportunities and challenges of ecotourism and sustainable tourism.
Author : Al Fritsch
Publisher : University Press of Kentucky
Page : 324 pages
File Size : 16,32 MB
Release : 2014-10-17
Category : Business & Economics
ISBN : 0813159229
Tourism is the world's largest industry, and ecotourism is rapidly emerging as its fastest growing segment. As interest in nature travel increases, so does concern for conservation of the environment and the well-being of local peoples and cultures. Appalachia seems an ideal destination for ecotourists, with its rugged mountains, uniquely diverse forests, wild rivers, and lively arts culture. And ecotourism promises much for the region: protecting the environment while bringing income to disadvantaged communities. But can these promises be kept? Ecotourism in Appalachia examines both the potential and the threats that tourism holds for Central Appalachia. The authors draw lessons from destinations that have suffered from the "tourist trap syndrome," including Nepal and Hawaii. They conclude that only carefully regulated and locally controlled tourism can play a positive role in Appalachia's economic development.
Author : Carvalho, Luisa Cagica
Publisher : IGI Global
Page : 378 pages
File Size : 46,80 MB
Release : 2019-08-30
Category : Business & Economics
ISBN : 152259938X
The international tourism industry has seen increased growth in the past few years as millions of individuals continue to travel worldwide. As one of the world’s largest economic sectors, creating jobs, driving exports, and generating prosperity worldwide, hospitality and tourism management needs to continually be explored in order to update best business models and practice. Strategic Business Models to Support Demand, Supply, and Destination Management in the Tourism and Hospitality Industry is an essential reference source that emphasizes emergent and innovative aspects and new challenges and issues within the industry with a particular focus on demand, supply, and destination management. Featuring research on topics such as circular economy, consumer behavior, and social networking, this book is ideally designed for business professionals, executives, hotel managers, event coordinators, restaurateurs, travel agents, tour directors, policymakers, government officials, industry professionals, researchers, students, and academicians.
Author : Daniel T. Blumstein
Publisher : Springer
Page : 183 pages
File Size : 39,60 MB
Release : 2017-08-22
Category : Science
ISBN : 9783319583303
Intended as a guide for wildlife managers and ecotourism operators, as well as interested ecotourists, this book addresses the biological principles governing how ecotourism affects wildlife. The introductory chapters focus on four key responses to human visitation—behavioral, physiological, ecological, and evolutionary. Readers will discover ecotourism’s effects on biodiversity in connection with various industries that are habitat or taxonomically specific: fish tourism (including both freshwater and marine), marine mammal tourism, the huge industry centered on terrestrial animals, and the well-studied industry of penguin tourism. Given that the costs and benefits of ecotourism cannot be meaningfully assessed without understanding the human context, particular attention is given to how ecotourism has been used as part of community development. In closing, the book synthesizes the current state of knowledge regarding best practices for reducing human impacts on wildlife. The final chapter highlights key research questions that must be addressed to provide more evidence-based guidelines and policy.
Author : Shannon C. Brophy
Publisher : Nova Science Pub Incorporated
Page : 113 pages
File Size : 38,51 MB
Release : 2015-01-04
Category : Travel
ISBN : 9781634820271
Tourism is defined as the set of activities of persons traveling to and staying for the sake of rest, leisure, culture, health, etc., in places that are outside their usual environment for a period not exceeding one year. Ecotourism or green tourism is a form of sustainable tourism, focused on the discovery and preservation of nature and ecosystems. Ecotourism's main objective is to discover and preserve different forms of natural resources such as fascinating landscapes, local flora and fauna, while respecting ecosystems, even helping to restore, in a voluntary approach. This book examines the practices of ecotourism as well as its benefits and impacts on the environment.
Author : Livio D. DeSimone
Publisher : MIT Press
Page : 312 pages
File Size : 50,43 MB
Release : 2000
Category : Business & Economics
ISBN : 9780262541091
This book outlines the principles of eco-efficiency and presents case studies of their application from a number of international companies, including 3M and the Dow Chemical Company. The term "eco-efficiency" describes business activities that create economic value while reducing ecological impact and resource use. This book outlines the principles of eco-efficiency and presents case studies of their application from a number of international companies, including 3M and the Dow Chemical Company. It also discusses the value of partnerships--with other companies, business associations, communities, regulators, and environmental and other nongovernmental groups. In the conclusion, the authors argue that business must become more eco-efficient and that governments need to change the conditions under which business operates, including tax and regulatory regimes, to make them more conducive to eco-efficiency.