Raising Poultry on Pasture


Book Description

A comprehensive guidebook for those interested in raising poultry on pasture, this reference is organized in an easy-to-use format with topics ranging frombrooding to processing, laying hens to broilers and turkeys, shelter designs, and marketing. (Technology-Agriculture)




You Can Farm


Book Description

Have you ever desired, deep within your soul, to make a comfortable full-time living from a farming enterprise? Too often people dare not even vocalize this desire because it seems absurd. It's like thinking the unthinkable. After all, the farm population is dwindling. It takes too much capital to start. The pay is too low. The working conditions are dusty, smelly and noisy: not the place to raise a family. This is all true, and more, for most farmers. But for farm entrepreneurs, the opportunities for a farm family business have never been greater. The aging farm population is creating cavernous niches begging to be filled by creative visionaries who will go in dynamic new directions. As the industrial agriculture complex crumbles and our culture clambers for clean food, the countryside beckons anew with profitable farming opportunities. While this book can be helpful to all farmers, it targets the wannabes, the folks who actually entertain notions of living, loving and learning on a piece of land. Anyone willing to dance with such a dream should be able to assess its assets and liabilities; its fantasies and realities. "Is it really possible for me?" is the burning question this book addresses.




The Complete Idiot's Guide to a Successful Family Business


Book Description

It's all in the family Family businesses are the backbone of any economy, but they can present a host of challenges that can affect their chances of success. The Complete Idiot's Guide® to a Successful Family Business is the most current and comprehensive book that tells the proprietors of family concerns how to deal with such unique issues, including expansion beyond the original family business, and family versus hired management. • 80 percent of all businesses in America are family-run • Written by a nationally known author team • Instructive anecdotes about successful businesses provide practical, hands-on-advice




A Practical Guide to Poultry Farming Success


Book Description

One of the standout features of the book is its focus on practicality. It not only imparts theoretical knowledge but also offers step-by-step guidance on setting up and managing a poultry farm. From designing efficient coops to implementing biosecurity measures, readers are provided with actionable advice that translates theory into practice. Economic viability is a key theme throughout the book, addressing the financial aspects of poultry farming. It explores cost-effective feeding strategies, efficient production techniques, and market-oriented approaches to maximize profitability. The author recognizes that success in poultry farming requires a keen understanding of the business side, and the book provides readers with the tools to make informed decisions that align with their financial goals. The book also delves into emerging trends and sustainable practices in poultry farming. It discusses the importance of ethical and humane practices, addressing concerns related to animal welfare and environmentally friendly farming methods. Readers are encouraged to adopt a forward-thinking approach that considers the long-term impact of their farming practices on both the environment and consumer preferences.










Chick Days


Book Description

Jenna Woginrich chronicles the life journey of three chickens (Amelia, Honey, and Tilda) from fluffy, newly hatched bundles to grown hens laying eggs of their own. As you watch these chickens grow, you’ll learn everything you need to know about chicken behavior, feeding, housing, and health care. This playfully informative guide will inspire you to confidently raise your own feathered flock.




Pastured Poultry Profits


Book Description

A proven production model is described, which is capable of producing an income from a small acreage of equal or superior to that of off-farm jobs.







Penfold


Book Description

In the late nineteenth and early twentieth centuries, Australians formed what was known as acclimatisation societies" to “enhance their barren forests” and released red and fallow deer from Europe and sambar and hog deer fromAsia, as well as rabbits, hares, and foxes from various locales. Meanwhile, pigs, camels, horses, donkeys, Asian buffalo, and banteng brought to Australia by farmers and others escaped and reproduced without large predators to control them.