The Calorie Conspiracy


Book Description

If you're fat you probably need to gain weight on the inside, lean vital tissue in muscle, kidney and liver, etc. Now Dr. George Edward Schauf, who is the author of the QQF Theory for the etiology of obesity, challenges the validity of the Caloric Theory. He explains why most people's over weight problem is intensified rather than helped by calorie counting diets. He shows you why the antiquated and inapplicable Caloric Theory should be abandoned and most important of all why fat people everywhere are actually suffering from malnutrition. Forget about calories. Eat more of the right foods at the right times. Lose up to 12-13 inches of fat where it counts. Look younger and feel healthier. Read this book and discover a fantastic new way to lose body fat. (Newly revised and updated.)




The Calorie Conspiracy


Book Description

If you're fat, you probably need to gain weight on the inside: lean, vital tissue in muscle, kidney, and liver, etc. Now Dr. George E. Schauf, who is the author of Etiology of Obesity - The QQF Theory, challenges the validity of the caloric theory. He explains why most people's overweight problems are intensified, rather than helped, by calorie-counting diets. He shows you why the antiquated and inapplicable caloric theory should be abandoned and, most important of all, why obese people everywhere are actually suffering from malnutrition. Forget about calories. Eat more of the right foods at the right time. Lose up to 12-13 inches of fat where it counts. Look younger and feel healthier. Read this book and discover the QQF way to restore your inner body and lose excess body fat, for life.




The Conspiracy Diet


Book Description

Investigator and Fitness Trainer David J Agostine uncovers the mystery behind the obesity epidemic. Dave stumbled upon a conspiracy to keep overweight people locked in a spiral of dependency and sorrow and shares with us who and what he believes is responsible. He explains how behaviors like dieting, counting calories and even exercise can keep you fat or worse; cause you to gain more weight. Through investigative methods he reveals what the heavy among us all have in common, what thin people have in common, and how to switch between these operating modes. There is nothing to buy, no gimmicks, just simple clues and easy advice on what our bodies need to grow new muscle and quickly drop pounds and inches. His clients can now enjoy a healthy weight loss anywhere between 2 and 15 pounds per week- mostly by eating more, sleeping and doing the minimum work needed to jumpstart their body's metabolism. No more diets, no more fads, no more lousy advice and complicated medical jargon, but finally a lesson on how to outthink the human body. First, you will need to unlearn all you believe about diet and exercise, embrace the truth, and then try it for yourself. The good will become bad and the bad will become good again. Over 1000 people are already believers in "The Conspiracy Diet."




Wellbeing for Life


Book Description

Do you want to lose weight, look great and live longer? Natural Medicine practitioner Miriam Orwin puts you on the path to a healthier life and body with Wellbeing for Life. Based on scientific and clinical research, this 3rd edition contains practical, no nonsense advice as well as numerous case studies of individuals who have used the simple meal plans and delicious recipes to look great and feel better. In Wellbeing for Life you will discover: - that the type of food you eat, not the quantity, is the key to looking great - that counting portions, calories or kilojoules is ineffective for weight loss - how to lose weight without hunger or deprivation - why vigorous exercise is not necessary - how to rebalance your metabolism - how to improve cholesterol levels - over 200 easy and tasty recipes, many of which are egg, peanut, gluten, meat and dairy free - the information and tools to permanently solve weight issues. - The wellbeing program that will change your life!







Anti-Diet


Book Description

Reclaim your time, money, health, and happiness from our toxic diet culture with groundbreaking strategies from a registered dietitian, journalist, and host of the Food Psych podcast. 68 percent of Americans have dieted at some point in their lives. But upwards of 90% of people who intentionally lose weight gain it back within five years. And as many as 66% of people who embark on weight-loss efforts end up gaining more weight than they lost. If dieting is so clearly ineffective, why are we so obsessed with it? The culprit is diet culture, a system of beliefs that equates thinness to health and moral virtue, promotes weight loss as a means of attaining higher status, and demonizes certain ways of eating while elevating others. It's sexist, racist, and classist, yet this way of thinking about food and bodies is so embedded in the fabric of our society that it can be hard to recognize. It masquerades as health, wellness, and fitness, and for some, it is all-consuming. In Anti-Diet, Christy Harrison takes on diet culture and the multi-billion-dollar industries that profit from it, exposing all the ways it robs people of their time, money, health, and happiness. It will turn what you think you know about health and wellness upside down, as Harrison explores the history of diet culture, how it's infiltrated the health and wellness world, how to recognize it in all its sneaky forms, and how letting go of efforts to lose weight or eat "perfectly" actually helps to improve people's health—no matter their size. Drawing on scientific research, personal experience, and stories from patients and colleagues, Anti-Diet provides a radical alternative to diet culture, and helps readers reclaim their bodies, minds, and lives so they can focus on the things that truly matter.




Why We Get Fat


Book Description

NATIONAL BESTSELLER • “Taubes stands the received wisdom about diet and exercise on its head.” —The New York Times What’s making us fat? And how can we change? Building upon his critical work in Good Calories, Bad Calories and presenting fresh evidence for his claim, bestselling author Gary Taubes revisits these urgent questions. Featuring a new afterword with answers to frequently asked questions. Taubes reveals the bad nutritional science of the last century—none more damaging or misguided than the “calories-in, calories-out” model of why we get fat—and the good science that has been ignored. He also answers the most persistent questions: Why are some people thin and others fat? What roles do exercise and genetics play in our weight? What foods should we eat, and what foods should we avoid? Persuasive, straightforward, and practical, Why We Get Fat is an essential guide to nutrition and weight management. Complete with an easy-to-follow diet. Featuring a new afterword with answers to frequently asked questions.




Chubster


Book Description

A humorous and appropriately snarky weight-loss and lifestyle guide for hipsters looking to shed pounds and stay cool.




Death by Food Pyramid


Book Description

Warning: Shock and outrage will grip you as you dive into this one-of-a-kind exposé. Shoddy science, sketchy politics, and shady special interests have shaped American Dietary recommendations--and destroyed our nation's health--over recent decades. The phrase "death by food pyramid" isn't shock-value sensationalism, but the tragic consequence of following federal advice and corporate manipulation in pursuit of health. In Death by Food Pyramid, Denise Minger exposes the forces that overrode common sense and solid science to launch a pyramid phenomenon that bled far beyond US borders to taint the eating habits of the entire developed world. Minger explores how generations of flawed pyramids and plates endure as part of the national consciousness, and how the "one size fits all" diet mentality these icons convey pushes us deeper into the throes of obesity and disease. Regardless of whether you're an omnivore or vegan, research junkie or science-phobe, health novice or seasoned dieter, Death by Food Pyramid will reframe your understanding of nutrition science--and inspire you to take your health, and your future, into your own hands.




Pure, White, and Deadly


Book Description

More than 40 years before Gary Taubes published The Case Against Sugar, John Yudkin published his now-classic exposé on the dangers of sugar—reissued here with a new introduction by Robert H. Lustig, the bestselling author of Fat Chance. Scientist John Yudkin was the first to sound the alarm about the excess of sugar in the diet of modern Americans. His classic exposé, Pure, White, and Deadly, clearly and engagingly describes how sugar is damaging our bodies, why we eat so much of it, and what we can do to stop. He explores the ins and out of sugar, from the different types—is brown sugar really better than white?—to how it is hidden inside our everyday foods, and how it is harming our health. In 1972, Yudkin was mostly ignored by the health industry and media, but the events of the last forty years have proven him spectacularly right. Yudkin’s insights are even more important and relevant now, with today’s record levels of obesity, than when they were first published. Brought up-to-date by childhood obesity expert Dr. Robert H. Lustig, this emphatic treatise on the hidden dangers of sugar is essential reading for anyone concerned about their health, the health of their children, and the wellbeing of modern society.