The Canning Trade
Author :
Publisher :
Page : 602 pages
File Size : 38,86 MB
Release : 1941
Category : Canned foods industry
ISBN :
Author :
Publisher :
Page : 602 pages
File Size : 38,86 MB
Release : 1941
Category : Canned foods industry
ISBN :
Author :
Publisher :
Page : 1276 pages
File Size : 16,36 MB
Release : 1913
Category : Canned foods industry
ISBN :
Author : Susan Featherstone
Publisher : Woodhead Publishing
Page : 395 pages
File Size : 40,89 MB
Release : 2015-02-07
Category : Technology & Engineering
ISBN : 0857096850
A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years. It contains extensively revised and expanded coverage, and the three-title set is designed to cover all phases of the canning process, including planning, processing, storage, and quality control. Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among other topics. - Continues the tradition of the series that has educated professionals and students for over 100 years - Covers all aspects of the canning process, including planning, processing, storage, and control - Analyzes worldwide food regulations, standards, and food labeling - Incorporates processing operations, plant location, and sanitation
Author :
Publisher :
Page : 1530 pages
File Size : 47,5 MB
Release : 1908
Category :
ISBN :
Author : Mary J. Drucker
Publisher :
Page : 208 pages
File Size : 50,39 MB
Release : 1939
Category : Canned foods industry
ISBN :
Author : United States. Bureau of Foreign and Domestic Commerce
Publisher :
Page : 56 pages
File Size : 33,10 MB
Release : 1915
Category : Government publications
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Author : National Canners Association
Publisher :
Page : 58 pages
File Size : 34,40 MB
Release : 1963
Category : Canned foods industry
ISBN :
Author : Newark Public Library. Business Branch
Publisher :
Page : 612 pages
File Size : 21,9 MB
Release : 1927
Category : Business
ISBN :
Author : Susan Featherstone
Publisher : Woodhead Publishing
Page : 534 pages
File Size : 22,63 MB
Release : 2015-09-10
Category : Technology & Engineering
ISBN : 0857096877
A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes. Professionals and students in the canning industry have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The book's three-title set is designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among many other topics. - Extensively revised and expanded coverage in the field of food canning - Designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion - Examines the canning of various fruits and vegetables, in addition to meat, milk, fish, and composite products - Updated to cover the canning of ready meals, pet food, and UHT milk
Author :
Publisher :
Page : 332 pages
File Size : 15,65 MB
Release : 1951
Category : Canned foods industry
ISBN :