The Case-system of Hygiene


Book Description







The Archaeology of Sanitation in Roman Italy


Book Description

The Romans developed sophisticated methods for managing hygiene, including aqueducts for moving water from one place to another, sewers for removing used water from baths and runoff from walkways and roads, and public and private latrines. Through the archeological record, graffiti, sanitation-related paintings, and literature, Ann Olga Koloski-Ostrow explores this little-known world of bathrooms and sewers, offering unique insights into Roman sanitation, engineering, urban planning and development, hygiene, and public health. Focusing on the cities of Pompeii, Herculaneum, Ostia, and Rome, Koloski-Ostrow's work challenges common perceptions of Romans' social customs, beliefs about health, tolerance for filth in their cities, and attitudes toward privacy. In charting the complex history of sanitary customs from the late republic to the early empire, Koloski-Ostrow reveals the origins of waste removal technologies and their implications for urban health, past and present.







Journal of Education


Book Description







Mind and Body


Book Description







Hygienic Design of Food Factories


Book Description

Advances in food safety knowledge, combined with the continuing rapid development of new food products, have had an impact on the need for improved hygiene in the food manufacturing infrastructure. This has created a need for the second edition of Hygienic Design of Food Factories, which expands all existing chapters and includes new topics, such as cold storage and the control of air in food refrigeration facilities. Additionally, chapters explore the prevention of food contamination when building during production, the risk assessment of which is becoming important globally, and hygienic building design regulations in Russia and Brazil. Divided into 6 parts, the book is now thoroughly updated and expanded. Part one reviews the implications of hygiene and construction regulation in various countries on food factory design, while taking into account retailer requirements as well. Part two describes site selection, factory layout and the associated issue of airflow. Parts three through four and five then address the hygienic design of the essential parts of a food factory. These include walls, ceilings, floors, selected utility and process support systems, entry and exit points, storage areas and changing rooms. Lastly part six covers the management of building work and factory inspection when commissioning the plant. With its distinguished editors and international team of contributors, Hygienic Design of Food Factories, 2nd edition, continues to be an essential reference for managers of food factories, food plant engineers and all those with an academic research interest in the field. - Presents an authoritative overview of hygiene control in the design, construction and renovation of food factories - Examines the implications of hygiene and construction regulation in various countries on food factory design - Describes site selection, factory layout and associated issues of service provision




Regenerative Sanitation


Book Description

This book proposes Regenerative Sanitation as the next era of sanitation management and attempts to provide a foundation for the study of sanitation on the premise that sanitation is a complex and dynamic system that comprises of social-ecological, technological and resource systems. The preconception is that sanitation will deliver maximal benefits to society only when there exists a cyclical integration of the three subsystems to enable appropriate linkages between ‘technological design’ and the ‘delivery platform’ so as to achieve optimal and sustained sani-solutions. It also calls for the rethinking of sanitation to change the narrative towards more progressive trajectories such as resource recovery and reuse rather than just amelioration. It explores the contributions to food security, livelihood support, urban regeneration, rural development and even local economies. A new paradigm, theory and ten principles for ensuring practical and effective sanitation solutions and management is presented. In addition is a unique conceptual framework applicable to both developed and developing countries, and to all stages, processes and cycles of delivering sanitation solutions that could critically evaluate, analyse and provide credible, adequate and appropriate sanitation solutions. All of which culminates in a strategic and practical application platform called ‘Sanitation 4.0’ that advocates for total rejuvenation and comprehensive overhaul with eight key strategic considerations for the implementation. Regenerative Sanitation: A New Paradigm For Sanitation 4.0 is inter and trans- disciplinary and encourages collaboration between engineers, scientists, technologists, social scientists and others to provide effective and practical user-centred solutions. It includes relevant case studies, examples, exercise and future research recommendations. It is written as both a textbook for researchers and students as well as a practitioners’ guide for policymakers and professionals.