The U.S. Cheese Market
Author :
Publisher :
Page : 320 pages
File Size : 48,28 MB
Release : 2002
Category : Cheese industry
ISBN :
Author :
Publisher :
Page : 320 pages
File Size : 48,28 MB
Release : 2002
Category : Cheese industry
ISBN :
Author : Find/SVP (Firm)
Publisher :
Page : pages
File Size : 34,9 MB
Release : 1993
Category : Cheese Market
ISBN :
Author :
Publisher :
Page : 430 pages
File Size : 23,51 MB
Release : 1988
Category : Cheese industry
ISBN :
Author : United States. Bureau of Markets
Publisher :
Page : 286 pages
File Size : 11,87 MB
Release : 1920
Category : Cheese
ISBN :
Author :
Publisher :
Page : 584 pages
File Size : 42,86 MB
Release : 1990
Category : Cheese industry
ISBN :
Author :
Publisher :
Page : 390 pages
File Size : 10,71 MB
Release : 1998-01-01
Category : Cheese industry
ISBN : 9781562415167
Author :
Publisher : DIANE Publishing
Page : 86 pages
File Size : 35,64 MB
Release :
Category :
ISBN : 9781422396797
Author : United States Government Accountability
Publisher : Scholar's Choice
Page : 48 pages
File Size : 50,2 MB
Release : 2015-02-14
Category :
ISBN : 9781296017583
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Ronald Buekeboom
Publisher :
Page : 22 pages
File Size : 17,51 MB
Release : 1991
Category : Cheddar cheese
ISBN :
Author : Heather Paxson
Publisher : Univ of California Press
Page : 321 pages
File Size : 19,70 MB
Release : 2013
Category : Cooking
ISBN : 0520270185
""The Life of Cheese" is the definitive work on America's artisanal food revolution. Heather Paxson's engaging stories are as rich, sharp, and well-grounded as the product she scrutinizes. A must read for anyone interested in fostering a sustainable food system." Warren Belasco, author of "Meals to Come: A History of the Future of Food" "Heather Paxson's lucid and engaging book, "The Life of Cheese," is a gift to anyone interested in exploring the wonderful and wonderfully complex realities of artisan cheesemaking in the United States. Paxson deftly integrates careful considerations of the importance of sentiment, value and craft to the work of cheesemakers with vivid stories and lush descriptions of their farms, cheese plants and cheese caves. While she beguiles you with the stories and tastes of cheeses from Vermont, Wisconsin and California, she also asks you to envision a post-pastoral ethos in the making. This ethos reconsiders contemporary beliefs about America's food commerce and culture, reimagines our relationship to the natural world, and redefines how we make, eat, and appreciate food. For cheese aficionados, food activists, anthropologists and food scholars alike, reading "The Life of Cheese" will be a transformative experience." Amy Trubek, author of "The Taste of Place: A Cultural Journey into Terroir"