The Chemical Composition of American Food Materials
Author : Wilbur Olin Atwater
Publisher :
Page : 100 pages
File Size : 11,46 MB
Release : 1899
Category : Food
ISBN :
Author : Wilbur Olin Atwater
Publisher :
Page : 100 pages
File Size : 11,46 MB
Release : 1899
Category : Food
ISBN :
Author : Wilbur Olin Atwater
Publisher :
Page : 98 pages
File Size : 36,56 MB
Release : 1899
Category : Agricultural colleges
ISBN :
Author : Wilbur Olin Atwater
Publisher :
Page : 76 pages
File Size : 35,33 MB
Release : 1896
Category : Food
ISBN :
Author : Wilbur Olin Atwater
Publisher :
Page : 47 pages
File Size : 19,86 MB
Release : 1896
Category :
ISBN :
Author : W. O. Atwater
Publisher : Forgotten Books
Page : 92 pages
File Size : 27,20 MB
Release : 2016-12-07
Category : Business & Economics
ISBN : 9781334547713
Excerpt from The Chemical Composition of American Food Materials, 1899 The following tabular statement shows the number cf specimens of each of the several classes of foods included in this compilation. As a rule figures for the composition of the quarters and sides of meat were calculated from the composition and weight of the cuts making up the larger portion, and are not included in the estimate as direct analyses. The number of sides thus analyzed were, beef, 13; veal, 6; lamb, 3, mutton, 32; pork, 11. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Charlotte Chatfield
Publisher :
Page : 98 pages
File Size : 16,79 MB
Release : 1940
Category :
ISBN :
Author :
Publisher :
Page : 296 pages
File Size : 36,55 MB
Release : 1982
Category : Fruit
ISBN :
Author : Julius Friedenwald
Publisher :
Page : 938 pages
File Size : 19,53 MB
Release : 1919
Category :
ISBN :
Author : Hannah Teresa Rowley
Publisher :
Page : 308 pages
File Size : 21,43 MB
Release : 1918
Category : Chemistry
ISBN :
Author : Connecticut. State Board of Agriculture
Publisher :
Page : 1072 pages
File Size : 16,86 MB
Release : 1897
Category : Agriculture
ISBN :
Report for 1898 has Appendix: Condensed index of reports of Connecticut Board of Agriculture, 1866-1898.