The Chesapeake House


Book Description

For more than thirty years, the architectural research department at Colonial Williamsburg has engaged in comprehensive study of early buildings, landscapes, and social history in the Chesapeake region. Its painstaking work has transformed our understanding of building practices in the colonial and early national periods and thereby greatly enriched the experience of visiting historic sites. In this beautifully illustrated volume, a team of historians, curators, and conservators draw on their far-reaching knowledge of historic structures in Virginia and Maryland to illuminate the formation, development, and spread of one of the hallmark building traditions in American architecture. The essays describe how building design, hardware, wall coverings, furniture, and even paint colors telegraphed social signals about the status of builders and owners and choreographed social interactions among everyone who lived or worked in gentry houses, modest farmsteads, and slave quarters. The analyses of materials, finishes, and carpentry work will fascinate old-house buffs, preservationists, and historians alike. The lavish color photography is a delight to behold, and the detailed catalogues of architectural elements provide a reliable guide to the form, style, and chronology of the region's distinctive historic architecture.




Chesapeake


Book Description

In this classic novel, James A. Michener brings his grand epic tradition to bear on the four-hundred-year saga of America’s Eastern Shore, from its Native American roots to the modern age. In the early 1600s, young Edmund Steed is desperate to escape religious persecution in England. After joining Captain John Smith on a harrowing journey across the Atlantic, Steed makes a life for himself in the New World, establishing a remarkable dynasty that parallels the emergence of America. Through the extraordinary tale of one man’s dream, Michener tells intertwining stories of family and national heritage, introducing us along the way to Quakers, pirates, planters, slaves, abolitionists, and notorious politicians, all making their way through American history in the common pursuit of freedom. BONUS: This edition includes an excerpt from James A. Michener's Hawaii. Praise for Chesapeake “Another of James Michener’s great mines of narrative, character and lore.”—The Wall Street Journal “[A] marvelous panorama of history seen in the lives of symbolic people of the ages . . . An emotionally and intellectually appealing book.”—The Atlanta Journal-Constitution “Michener’s most ambitious work of fiction in theme and scope.”—The Philadelphia Inquirer “Magnificently written . . . one of those rare novels that is enthusiastically passed from friend to friend.”—Associated Press




Home Again


Book Description

New York Times bestselling author Mariah Stewart presents a captivating contemporary romance novel in the tradition of Robyn Carr, Susan Mallery, and Barbara Freethy. Dallas MacGregor is living the Hollywood dream. At thirtysomething, she’s an award-winning actress beloved by the public and bound for even bigger success. But when her soon-to-be-ex-husband, producer Emilio Baird, is caught in a sex scandal, Dallas’s charmed life turns tabloid nightmare. Determined to shield her young son, Cody, from the ugly uproar, Dallas seeks refuge in sleepy St. Dennis, Maryland—the Chesapeake Bay town where her happiest childhood days were spent. Reunited with her boisterous great-aunt, Dallas wants nothing more than to leave her Hollywood days behind. And when she crosses paths with local veterinarian Grant Wyler, her high school summer love, she finds he’s everything she remembers, and more—and that the spark is still there. But Dallas’s promising new life takes a troubling turn when the unimaginable happens and she finds herself living a mother’s worst nightmare—and Emilio storms into St. Dennis to save the day, along with his damaged career. Trapped in the unwanted glare of the limelight once again, Dallas discovers that it’s coolheaded Grant who is willing to risk everything to protect her and her son, and to secure the future they were always meant to share.




The Chesapeake Table


Book Description

Do you want to join a CSA, but don’t know where to start? Are you wondering what the difference between Certified Organic and Biodynamic produce is? This guide explains the many ways to participate in the local food movement in the Chesapeake. There was a time when most food was local, whether you lived on a farm or bought your food at a farmers market in the city. Exotic foods like olives, spices, and chocolate shipped in from other parts of the world were considered luxuries. Now, most food that Americans eat is shipped from somewhere else, and eating local is considered by some to be a luxury. Renee Brooks Catacalos is here to remind us that eating local is easier—and more rewarding—than we may think. There is an abundance of food all around us, found across the acres and acres of fields and pastures, orchards and forests, mile upon winding mile of rivers and streams, ocean coastline, and the amazing Chesapeake Bay. In The Chesapeake Table, Catacalos examines the powerful effect of eating local in Maryland, Virginia, and Washington, DC. Hooked on the local food movement from its early days, Catacalos opens the book by revisiting a personal challenge to only buy, prepare, and eat food grown within a 150-mile radius of her home near Washington, DC. From her in-depth, on-the-ground study of food systems in the region, Catacalos offers practical advice for adopting a locavore diet and getting involved in various entry points to food pathways, from shopping at your local farmers market to buying a community-supported agriculture share. She also includes recipes for those curious about how they can make their own more environmentally conscious food choices. Introducing readers to the vast edible resources of the Chesapeake region, Catacalos focuses on the challenges of environmental and economic sustainability, equity and diversity in the farming and food professions, and access and inclusion for local consumers of all income levels, ethnicities, and geographies. Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef, The Chesapeake Table celebrates the people working hard to put great local food on our plates.




Young House Love


Book Description

This New York Times bestselling book is filled with hundreds of fun, deceptively simple, budget-friendly ideas for sprucing up your home. With two home renovations under their (tool) belts and millions of hits per month on their blog YoungHouseLove.com, Sherry and John Petersik are home-improvement enthusiasts primed to pass on a slew of projects, tricks, and techniques to do-it-yourselfers of all levels. Packed with 243 tips and ideas—both classic and unexpected—and more than 400 photographs and illustrations, this is a book that readers will return to again and again for the creative projects and easy-to-follow instructions in the relatable voice the Petersiks are known for. Learn to trick out a thrift-store mirror, spice up plain old roller shades, "hack" your Ikea table to create three distinct looks, and so much more.




Life in the Chesapeake Bay


Book Description

Life in the Chesapeake Bay is the most important book ever published on America's largest estuary. Since publication of the first edition in 1984, tens of thousands of naturalists, boaters, fishermen, and conservationists have relied on the book's descriptions of the Bay's plants, animals, and diverse habitats. Superbly illustrated and clearly written, this acclaimed guide describes hundreds of plants and animals and their habitats, from diamondback terrapins to blue crabs to hornshell snails. Now in its third edition, the book has been updated with a new gallery of thirty-nine color photographs and dozens of new species descriptions and illustrations. The new edition retains the charm of an engaging classic while adding a decade of new research. This classic guide to the plants and animals of the Chesapeake Bay will appeal to a variety of readers—year-round residents and summer vacationers, professional biologists and amateur scientists, conservationists and sportsmen.




Coming Home


Book Description

New York Times bestselling author Mariah Stewart presents a captivating contemporary romance novel in the tradition of Robyn Carr, Susan Mallery, and Barbara Freethy. In the wake of his wife’s murder, agent Grady Shields turned his back on the FBI—and everything else—to retreat into the vast solitude of Montana, grieve for his lost love, and forget the world. But after years in seclusion, his sister’s wedding draws him to St. Dennis, a peaceful town on the Chesapeake Bay. Though he swears he isn’t interested in finding love again, Grady can’t ignore the mutual sparks that fly when he meets Vanessa Keaton. Although her past was marked by bad choices, Vanessa has found that coming to St. Dennis is the best decision she’s ever made. Bling, her trendy boutique, is a success with tourists as well as with the townspeople. She’s made friends, has a home she loves, and has established a life for herself far from the nightmare she left behind. The last thing she’s looking for is romance, but the hot new man in town is hard to resist. And when Vanessa’s past catches up with her, Grady finds that he’s unwilling to let her become a victim again. As together they fight her demons, Grady and Vanessa discover that life still holds some surprises and that love doesn’t always have to hurt. BONUS: This edition includes an excerpt from Mariah Stewart's Long Way Home.




The Chesapeake Bride


Book Description

Newly divorced architect Cassidy Logan plans to build a house on historic Cannonball Island in the Chesapeake Bay, where wanderer Owen Parker has decided to return home. Pursuing Cassidy will force Owen to face the reasons he avoided relationships in the past.




The Long Way Home


Book Description

Sometimes going home is the only way to go forward... As the only child of a wealthy investment manager, Ellie Chapman has never known anything besides a life of perfect privilege. But her years of good fortune come to an abrupt end when her father is exposed for swindling billions of dollars from innocent investors. Just like that, Ellie loses everything: money, job, home-even her fiancé, who's jailed as her father's partner in crime. With her family name in tatters, Ellie has only one place to go... Sleepy St. Dennis, Maryland, is hardly where Ellie intends to stay, however. Keeping her identity a secret, she plans to sell the house her late mother left her in the small town and use the proceeds to move on with her life. Unfortunately, her ticket to a new beginning is in dire need of pricey improvements, most of which she'll have to do herself. Until the house on Bay View Road is fit to be sold, the sole place Ellie will be traveling is the hardware store. But as the many charms of St. Dennis-not to mention Cameron O'Connor, the handsome local contractor who has secrets of his own-begin to work their magic, what begins as a lesson in do-it-yourself renovations might just end up as Ellie's very own rejuvenation.




The Big Book of Fish & Shellfish


Book Description

For those who love fishor clams, lobster, scallops, mussels, octopus, oysters, crab, or shrimpbut are in need of a definitive guide to making it at home, here's a Big Book that's a whale of catch. This tell-all volume helps the home cook not only select the fish or shellfish from the market, but also then turn it into a delicious meal in a few easy-to-follow steps. The book is organized by type of seafood, so if, say, snapper is not available that day, a quick substitution can be made with catfish, flounder, or whatever similar fish is freshest. The author's tips for selection, preparation, and cooking techniques (including poaching, steaming, baking, grilling, frying, and roasting) allow the reader to cook with confidence. With more than 250 outstanding recipes, from appetizers and main courses to great classic side dishes, this latest addition to the Big Book series means nobody has to be chicken of the sea.