The City and the Senses


Book Description

How do we experience a city in terms of the senses? What are the inter-relations between human experience and behaviour in urban space? This volume examines these questions in the context of European urban culture between the fifteenth and twentieth centuries, exploring the institutions and ideologies relating to the range of sensual experience and its interpretation. Spanning pre-industrial and modern cities in Britain, France, Germany and the United States, it enables the reader to establish major contrasts and continuities in what is still an evolving urban experience. Divided into sections corresponding to the five senses: noise, vision, taste, touch and smell, each sections allows for comparisons which act as reminders that the experience of the city was a multi-sensual one, and that these experiences were as much intellectual as physical in their nature.




Senses of the City


Book Description

From its first designation as temporary capital in 1138, the city of Hangzhou (then called Lin’an) was deemed representative of the diminished empire of the Song (960–1279), in all its contradictory aspects. The exquisite beauty of the city confirmed its destiny to become an imperial residence, but it also portended its fatal corruption. The wealth and ease of Hangzhou epitomized the vigor of the southern empire as well as its oblivious decadence. The city was paramount and feeble, aweinspiring and threatened, the most admired city in the civilized world and a disgrace to the dynastic founders. Rather than perpetuating the debate about the merit of these polemical judgments, the contributors of Senses of the City treat them as expressions of their historical moment, revealing of ideological conviction or aesthetic preference, rather than of historical truth. By reading the sources as expressions of individual experience and political conviction, the contributors defy the impassioned rhetoric of past generations in order to recover the solid ground of historical evidence. Leading scholars of the field, including Beverly Bossler, Stephen West, and Martin Powers have produced essays that relate changes in literary convention to shifts in territorial boundaries, and analyze writing, painting, dance, and music as means by which individual literati placed themselves in time and space. The contributors reestablish the historical connections between writing and meaningful action, between text and world, between the sources and their own words, and between the page and the senses. Their efforts to retrieve the sounds, sights, and smells of Hangzhou from Southern Song texts replicate, in reverse direction, the attempts of twelfth and thirteenthcentury authors to devise effective tropes and suitable genres that would preserve their living impressions of the city in writing.




The City of the Senses


Book Description

Offers an innovative, interdisciplinary approach which opens up new ways of understanding urban culture and space. The author approaches the city as essentially a 'material' place where people live, work, and participate in social practices within historical limits set not by sensory experience or cultural meanings but material social conditions.




Senses and the City


Book Description

The papers collected in this volume discuss the sensory dimension of cityscapes, with focus on touch and smell. Both have been traditionally considered "lower senses" and thus unworthy of being cultivated - objects of social prohibitions and targets of suppressing strategies in modern architecture and city planning. The book brings together approaches from anthropology, aesthetics, the theory of architecture, art and design research, psychophysiology, ethology, analytic chemistry, etc. (Series: Austria: Forschung und Wissenschaft - Interdisziplinar - Vol. 4)




Food, Senses and the City


Book Description

This work explores diverse cultural understandings of food practices in cities through the senses, drawing on case studies in the Americas, Asia, Australia, and Europe. The volume includes the senses within the popular field of urban food studies to explore new understandings of how people live in cities and how we can understand cities through food. It reveals how the senses can provide unique insight into how the city and its dwellers are being reshaped and understood. Recognising cities as diverse and dynamic places, the book provides a wide range of case studies from food production to preparation and mediatisation through to consumption. These relationships are interrogated through themes of belonging and homemaking to discuss how food, memory, and materiality connect and disrupt past, present, and future imaginaries. As cities become larger, busier, and more crowded, this volume contributes to actual and potential ways that the senses can generate new understandings of how people live together in cities. This book will be of great interest to students and scholars of critical food studies, urban studies, and socio-cultural anthropology.




Discovery of the Five Senses


Book Description

A suspenseful incident in a forbidden preserve heightens the senses of five friends. Sight, sound, touch, taste, and smell become super-gifts that forever change the world. But furious battles confront the boys as they try to understand their sensory super powers in a race to save mankind. With light beings and mysterious strangers complicating their plight, will the boys be able to defeat the evil Druth before it’s too late? Get prepared for the twisting and grinding of this award-winning, action-adventure story — an edge-of-your-seat narrative for young and mature readers alike.




Sense of the City


Book Description

With essays by Wolfgang Schivelbusch, Norman Pressman, Emily Thompson, Mirko Zardini, Constance Classen and David Howes.




Coming to Our Senses


Book Description

Coming to Our Senses positions affect, or feeling, as our new cultural compass, ordering the parameters and possibilities of what can be known. From Facebook "likes" to Coca-Cola "loves," from "emotional intelligence" in business to "emotional contagion" in social media, affect has displaced reason as the primary catalyst of global culture. Through examples of feeling in the books, film, music, advertising, cultural criticism, and political discourse of the United States and Latin America, Reber shows how affect encourages the public to "reason" on the strength of sentiment alone. Well-being, represented by happiness and health, and ill-being, embodied by unhappiness and disease, form the two poles of our social judgment, whether in affirmation or critique. We must then reenvision contemporary politics as operating at the level of the feeling body, so we can better understand the physiological and epistemological conditions affirming our cultural status quo and contestatory strategies for emancipation.




A Political Economy of the Senses


Book Description

Anita Chari revives the concept of reification from Marx and the Frankfurt School to spotlight the resistance to neoliberal capitalism now forming at the level of political economy and at the more sensate, experiential level of subjective transformation. Reading art by Oliver Ressler, Zanny Begg, Claire Fontaine, Jason Lazarus, and Mika Rottenberg, as well as the politics of Occupy Wall Street, Chari identifies practices through which artists and activists have challenged neoliberalism's social and political logics, exposing its inherent tensions and contradictions.




Art and the Senses


Book Description

The senses play a vital role in our health, our social interactions, and in enjoying food, music and the arts. The book provides a unique interdisciplinary overview of the senses, ranging from the neuroscience of sensory processing in the body, to cultural influences on how the senses are used in society, to the role of the senses in the arts.