The Codex Alimentarius Commission, Corporate Influence, and International Trade


Book Description

Section 305 of the FDA Food Safety Modernization Act specifically calls for FDA to develop recommendations on whether and how to harmonize requirements under the Codex Alimentarius Commission (“Codex”), an international organization charged with developing food standards, guidelines, codes of practice and “other recommendations to ensure fair practices in food trade and protect[ion of] the health of consumers.” FDA's International Food Safety Capacity-Building Plan is largely supportive and deferential to Codex, concluding that “the use of Codex standards helps assure a safe global food supply.” To be sure, Codex's stated mission and policies should create and facilitate adoption of universal standards and best practices to ensure a safe global food supply, supported as it is by the World Health Organization and the Food and Agricultural Organization, specialized UN agencies with well-regarded research capacity. This paper challenges the FDA's current approach to Codex standards. Using common criticisms of Codex -- that it favors rich countries over poor, industry over consumers, and trade over health -- it urges FDA to use its new authority to ensure that Codex standards are informed by advances in nutrition science, to bring greater transparency to Codex decision-making, and to integrate its overseas capabilities with its activities at Codex.




Codex Alimentarius


Book Description

The Codex Alimentarius (meaning food law or code) is a collection of internationally adopted food standards designed to protect consumer health and ensure fair practices in the food trade. This is the second edition of this publication which contains texts relating to inspection and certification schemes in the worldwide trade in food and foodstuffs, adopted by the Codex Alimentarius Commission up to 2004.










Understanding the Codex Alimentarius


Book Description

The Codex Alimentarius is a collection of international food standards that cover all the main foods, whether processed, semi-processed or raw. In addition, materials used in the further processing of food products are included to the extent necessary for achieving the principal objectives of the code - protecting the health of consumers and facilitating fair practices in the food trade. The Codex Alimentarius is an important international reference point in matters concerning food quality. Its creation, moreover, has generated food-related scientific research and greatly increased the world community's awareness of the vital issues at stake - food quality, safety and public health. This booklet was first published in 1999 to foster a wider understanding of the evolving food code and of the activities carried out by the Codex Alimentarius Commission - the body responsible for compiling the standards, codes of practice, guidelines and recommendations that constitute the Codex Alimentarius. Since the first publication there have been many changes to the way in which the Codex works and this new edition is timely and necessary for understanding the Codex Alimentarius in the twenty-first century.




Codex Alimentarius


Book Description

Official and officially recognized inspection and certification systems are fundamentally important and very widely used means of food control systems. The confidence of consumers in the safety and quality of their food supply depends in part on their perception as to the effectiveness of these systems as food control measures. A substantial part of the worldwide trade in food depends upon the use of inspection and certification systems. Following the FAO/WHO Conference on Food Standards, Chemicals in Food and Food Trade in 1991, the Codex Alimentarius Commission undertook the development of guidance documents for governments and other interested parties on Food Import and Export Inspection and Certification Systems. This third edition includes texts adopted by the Codex Alimentarius Commission up to 2007.




Procedural Manual


Book Description

The Procedural Manual of the Codex Alimentarius Commission is intended to help Member Governments participate effectively in the work of the joint FAO/WHO Food Standards Programme. The manual is particularly useful for national delegations attending Codex meetings and for international organizations attending as observers. It sets out the basic Rules of Procedure, procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation of Codex committees. It also gives the membership of the Codex Alimentarius Commission. Also published in French and Spanish.




The Codex Alimentarius Commission and Its Standards


Book Description

! " # $ !"% & ’ ( ( " # $&’"% ) * + ’ ( + ) , -( ( ) , + ’ ( + . $ % $ % / $ ) ) 0 0 ’ . 1 ( 2 3 ( + ’ ( + , " 0 + ’ ( + 4 5( 6 " 0 ( + " 0 , + ( ( , 7( + " ’ 8 + ’ ( + ( , ( + ’ ( + ) 4 ( 6 ( + ) 9889 ) :( ; :; 3 ( 0 ( , ) ) + ) , 5( ( ( " ) :( ; ’ 5( ) + ( 5( , 0




The Codex Alimentarius Commission and Its Standards


Book Description

​With a foreword by Peter Van den Bossche and Ellen Vos The Codex Alimentarius Commission was established by the Food and Agricultural Organization (FAO) and the World Health Organization (WHO) in 1963, as subsidiary organ of both organizations. Since its establishment, the Commission has been charged with the creation of the Codex Alimentarius: a collection of uniformly-defined food standards. Examples of food standards adopted by the Commission are the Standard for Natural Mineral Waters, the Maximum Residue Levels (MRLs) for hormone growth promoters in cattle, and the Standard for Sardines and Sardine-Type Products. The authority of the Commission is restricted by its position as a subsidiary body of the FAO and the WHO. However, with regard to its normative powers, the Commission operates independently from its parent organizations. This book examines the legal aspects of the Codex Alimentarius Commission and its standards, and describes more precisely the actual status of the standards, both within the framework of the WTO agreements as well as within the context of the EC legal order. In addition, it defines the consequences of the new status of the Codex standards for the legitimacy of the institutional framework of the Commission, its standard-setting procedure, and the Codex standards themselves. The book is geared at scholars of international law and WTO law. It will also be an important reference for specialists at national governments and international organizations (FAO, UNCTAD, WTO, WHO, World Bank, EC Commission, World Organisation for Animal Health, etc.), working with Codex standards and food safety, and equally of interest to food scientists and consumer organizations.




Research Handbook on International Food Law


Book Description

With contributions from over 30 international legal scholars, this topical Research Handbook on International Food Law provides a crucial and reflective examination of the rules, power dynamics, legal doctrines, societal norms, and frameworks that govern the modern global food system. The Research Handbook analyses the interlinkages between producers and consumers of food, as well as the environmental effects of the global food network and the repercussions on human health.