Book Description
A collection of over 175 recipes for American regional dishes gathered from "Commander's Palace," a restaurant in New Orleans which specializes in Southern cuisine.
Author : Ella Brennan
Publisher : Clarkson Potter
Page : 0 pages
File Size : 48,70 MB
Release : 1984
Category : Cookery, American
ISBN : 9780517550496
A collection of over 175 recipes for American regional dishes gathered from "Commander's Palace," a restaurant in New Orleans which specializes in Southern cuisine.
Author : Ti Adelaide Martin
Publisher : Broadway
Page : 0 pages
File Size : 37,21 MB
Release : 2000
Category : Cooking
ISBN : 9780767902908
Home cooks can re-create their favorite recipes -- gumbos, barbecued shrimp, bread pudding -- from the legendary, much-loved Commander's Palace. Featuring 200 recipes from the restaurant's extensive offerings, Commander's Kitchen describes favorites in step-by-step detail. Two 8-page color inserts, 75 b&w photos.
Author : Ella Brennan
Publisher : Gibbs Smith
Page : 303 pages
File Size : 19,97 MB
Release : 2016-09-13
Category : Biography & Autobiography
ISBN : 1423642562
In this culinary memoir, readers get a personal tour of the storied New Orleans restaurant with the woman who put it—and Creole cuisine—on the map. Meet Ella Brennan: mother, mentor, blunt-talking fireball, and matriarch of a New Orleans restaurant empire. Ella is famous for bringing national attention to Creole cuisine, and her unique vision is best summed up in her own words: "I don’t want a restaurant where a jazz band can’t come marching through." In this candid autobiography, Ella shares her life story from childhood in the Great Depression to opening acclaimed eateries. When the Brennans launched Commander’s Palace, it became the city’s most popular restaurant. Many of the city’s most famous chefs such as Paul Prudhomme, Emeril Lagasse, Troy McPhail, and many others, got their start there. Miss Ella of Commander’s Palace describes the drama, the disasters, and the abundance of love, sweat, and grit it takes to become the matriarch of New Orleans’ finest restaurant empire.
Author : Rima Collin
Publisher : Knopf
Page : 266 pages
File Size : 17,35 MB
Release : 1987-03-12
Category : Cooking
ISBN : 0394752759
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
Author : Hermann B. Deutsch
Publisher : Pelican Publishing Company
Page : 0 pages
File Size : 29,63 MB
Release : 2014-08-25
Category : Cooking
ISBN : 9781455620197
Originally published: New Orleans: R.L. Crager, 1961.
Author : Emeril Lagasse
Publisher : Harper Collins
Page : 378 pages
File Size : 35,45 MB
Release : 2013-06-25
Category : Cooking
ISBN : 0062306898
Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook, Emeril's New New Orleans Cooking. Emeril offers not only hundred of easy-to-prepare recipes, but plenty of professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings.
Author : Lorin Gaudin
Publisher : Rowman & Littlefield
Page : 213 pages
File Size : 22,68 MB
Release : 2013-01-15
Category : Cooking
ISBN : 0762795131
New Orleans is a restaurant city and it's long been that way. Food, cooking and restaurants reflect the spirit of New Orleans, her people and their many cultures and cuisines. Restaurants are our spiritual salve, our meeting place to connect, converse, consume, and of course, plan the next meal. Culinary traditions here are firm, though there is a dynamic food/dining evolution taking place in what we have come to call the new New Orleans. Today's restaurant recipe includes a lot of love, a taste of tradition, and the flavor of something new. New Orleans continues to be a most delicious city, from its finest white tablecloth restaurants to homey mom and pop cafes and chic new eateries––and there's a place at the table waiting for you. With recipes for the home cook from over 50 of the city's most celebrated restaurants and showcasing beautiful full-color photos, New Orleans Chef's Table is the ultimate gift and keepsake cookbook.
Author : Ti Adelaide Martin
Publisher : Harper Collins
Page : 164 pages
File Size : 38,49 MB
Release : 2009-10-13
Category : Cooking
ISBN : 0061877549
Can't tell a Gin Fizz from a Gimlet? Think a Sidecar is something you'd see at the racetrack? If your idea of a wild night is a few Lemondrop shots washed back with a Cosmo, you're in need of some cocktail therapy! And there's no one better to tell you everything you need to know about a Brandy Crusta, a French 75, a Cachaça Swing, and much, much more than Ti Adelaide Martin and Lally Brennan, who will take you on a rip-roaring trip. . . . In the Land of Cocktails Proprietors of the legendary New Orleans restaurant Commander's Palace, Ti and Lally are cocktail divas, spread-ing the gospel about how to make drinks properly, from why a true Sazerac can only be made with Peychaud's bitters to why hand-chipped ice is best for cocktails. In this marvelously entertaining book—both a guide to making some of the world's best cocktails and a memoir of the authors' lives surrounded by family, friends, and delicious food—there are recipes for familiar classics like the Corpse Reviver and the Old-Fashioned; New Orleans favorites like Brandy Milk Punch and the Sazerac; and new inventions created by Ti and Lally, such as their now-famous Whoa, Nellie! In the Land of Cocktails includes information on pairing food with cocktails, introductions to the beloved, boisterous Brennan family and their friends, and explanations of some of the unique, perhaps strange to some, words and ways of life in New Orleans. Filled with wit, sass, warmth, and lots of good times, In the Land of Cocktails is the ideal gift for cocktail lovers everywhere, whether you're a novice or an old drinking pro.
Author : Dickie Brennan
Publisher : Dickie Brennan & Company
Page : 0 pages
File Size : 36,42 MB
Release : 2002
Category : Cooking
ISBN : 9781931757003
Palace Caf: The Flavor of New Orleans tells the story of a restaurant, a city, and the Brennan family. Featuring home-cook-friendly recipes, serving tips, and sample menus. The color food photography and stylish black-and-white photos of this nationally acclaimed French Quarter restaurant make this book a delight to both the eye and the palate.
Author : Jim Ross
Publisher : Simon and Schuster
Page : 324 pages
File Size : 27,71 MB
Release : 2004-04-06
Category : Barbecuing
ISBN : 0743483103
Get in the ring with World Wrestling Entertainment superstars and some of the best barbecue in the business with the newest cookbook from legendary WWE announcer "J.R." Ross.