Author : Robyn M. Feller
Publisher : Penguin
Page : 513 pages
File Size : 30,35 MB
Release : 2003-05-06
Category : Cooking
ISBN : 1101220740
Features: Exciting New Drinks Frozen Blender Drinks Beer and Wine Punch Low-Calorie Drinks After-Dinner Drinks Non-Alcoholic Drinks Hot Drinks Aperitifs Holiday and Seasonal Drinks Plus... Stocking the Bar Selecting Barware A Guide to Ingredients Making Toasts Responsible Bartending Responsible Drinking Party Planning Creating Theme Parties
Author : Jim Meehan
Publisher : Union Square & Co.
Page : 279 pages
File Size : 37,76 MB
Release : 2011-11-01
Category : Cooking
ISBN : 1402798598
Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYCs most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDTs innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, its all here, stunningly illustrated by Chris Gall.
Author : Salvatore Calabrese
Publisher : Union Square & Co.
Page : 420 pages
File Size : 40,81 MB
Release : 2019-11-05
Category : Cooking
ISBN : 1454931760
Sharpen your skills and master the classics with THE WORLD’S BESTSELLING COCKTAIL BOOK—now thoroughly redesigned, updated, and with all-new, eye-catching photos. From advice on setting up your home bar and planning a successful cocktail party to selecting the right glass and choosing the right garnish in three easy steps, The Complete Home Bartender’s Guide has it all. You’ll learn industry terminology, must-have ingredients, including the six essential syrups you should make at home, how to choose a juicy lime every time, how to batch cocktails, how to chill glasses if you don’t have room in your freezer, how to create layers in a drink, and the secret to inventing memorable cocktails. Written by award-winning bartender and industry legend Salvatore Calabrese, this indispensable volume covers everything you need to know and provides recipes for hundreds of drinks—from the Algonquin and the Martini to the Negroni and Zombie—as well as new developments in the cocktail world. This book will make the perfect addition and will help you create picture-perfect drinks every time. Salvatore Calabrese is the bestselling author of 10 books and a past president of the UK Bartenders’ Guild. He has received the Tales of the Cocktail Helen David Lifetime Achievement Award and the Imbibe Industry Legend Award. He consults for select brands and judges cocktail competitions internationally. He lives in London with his wife and has three children and one grandson.
Author : Thomas Morrell
Publisher : Lulu.com
Page : 199 pages
File Size : 13,37 MB
Release : 2009-04-22
Category : Cooking
ISBN : 1435736362
"Thomas Morrell has spent over thirteen years in the restaurant and bar industry. He has worked as a busboy, dishwasher, server, host, cook, manager and most importantly as a bartender. Over the years many people have asked him how they can become a bartender too. This book is his answer. Inside you will find information covering: bartending tools and terminology, Thomas' customer service philosophy, beer, wine, distilled spirits, mixed drinks, how to maximize your tips, bartending working environments, bartending professionalism, responsible bartending, finding work as a bartender"--P. [4] of cover.
Author : Carey Jones
Publisher : Black Dog & Leventhal
Page : 553 pages
File Size : 30,90 MB
Release : 2016-05-24
Category : Cooking
ISBN : 0316355836
Add a dash of cool to your cocktail with The Brooklyn Bartender, an entertaining and informative illustrated guide for anyone who wants to mix delicious, unique and hip variations on classic drinks and spirits. From "one of the best cocktail writers around" (Library Journal) Carey Jones, comes a unique and practical guide to the most inventive drinks being served by real mixologists in Brooklyn clubs and bars today. Featuring full color images, recipes, tips, and handily organized by spirit, The Brooklyn Bartender also profiles the bars, pubs, and gastropubs and the resident bartender's recommendations for events and more. You'll enjoy: Chapters on gin, vodka, whiskey, rum and cachaca, tequila, mezcal, brandy, amaro and more Details on wine, beer, and bubbly treats Techniques, or when to shake and when to stir Recipes for syrups and infusions Tips on stocking your home bar for any event A primer on standard equipment for upping your mixing talent Whether you want to sit at one of these cool bars and sip the house creation or begin your own mixing at home inspired by the experts from New York City's coolest borough, The Brooklyn Bartender is a great addition to your home library and the perfect gift. Cheers!
Author : Stephen Kittredge Cunningham
Publisher : Wine Appreciation Guild
Page : 0 pages
File Size : 14,37 MB
Release : 2011-09-17
Category : Bartending
ISBN : 9781935879992
The bestselling bartending guide on the market is now in its tenth edition, and, still with twice the drink recipes of any other, remains the most comprehensive and userfriendly drink recipe book for the home and professional bartender. Whats new? Sake. And lots of it. Sixteen pages of the ricebased beverage. Types, serving etiquette, flavor profiles, food matching, history and lore, and much more. Therere also 150 new drinks, an expanded glossary, and Robert M. Parkers updated Vintage Guide. The Bartenders Black Book is now even the most environmentally conscientious bar guide with tips on how to green your home and/or commercial bar. Classic features: an index by ingredients, indepth mixing instructions, metric conversion tables, a list of every possible garnish, sections on hot drinks, frozen drinks, beers, ales, lagers, and malternatives, and Cunninghams Glossary of Club, Restaurant and Bar Terms, and Slang. Sample: Weisenheimer(n): slang, an obnoxious person; someone who thinks their banter is clever or humorous, even though others may not. Wounded Soldier (n): a beer that has been opened, partially consumed and left to die. See Soldier, and Dead Soldier.
Author : Mr. Boston
Publisher : Wiley
Page : 0 pages
File Size : 31,97 MB
Release : 2011-11-15
Category : Cooking
ISBN : 9780470882344
For 75 years, Mr. Boston has been America's bestselling drink-mixing guide Every bartender's favorite drink-mixing guide is better than ever in this all-new edition. This guide features new cocktail recipes from well-known mixologists, easy-to-use information on equipment, guidance on building your pantry and purchasing ingredients, helpful tips and techniques, and new photographs that showcase the beauty of the finished cocktails. Includes 1,500 drinks ranging from classics like The Old-Fashioned Whiskey Cocktail and The Martini Cocktail to regional favorites like the Ramos Gin Fizz and the Mint Julep to contemporary drinks like the Limoncello Sour and the Stone Wall Features new photography and nearly 200 new recipes for today's bartenders, including cutting-edge cocktails with sake, absinthe, infused spirits, and other contemporary flavors from the top mixologists Covers nearly every cocktail imaginable, from classic martinis to trendy cosmopolitans to holiday eggnog Updated with a new glossary for easily accessible descriptions of hundreds of spirits from the familiar to the obscure From bar chefs to cocktail party hosts, Mr. Boston: 75th Anniversary Edition remains the most trusted guide for your bar.
Author : Dave Broom
Publisher :
Page : 0 pages
File Size : 42,65 MB
Release : 2003
Category : Bartending
ISBN : 9781571459541
New American Bartender's Handbook is the ultimate guide for anybody who wants to become (or already is) a bartender, either professional or amateur. It details how to properly set up a home bar and provides recipes for over 1,000 different drinks. There is an extensive guide to wine including proper selection, storage, and serving tips. New American Bartender's Handbook even provides a complete index by ingredients and information on everything from glassware to garnishes. Over 300 full color photographs are included.
Author : Robyn M. Feller
Publisher : Penguin
Page : 546 pages
File Size : 50,64 MB
Release : 2015-05-05
Category : Cooking
ISBN : 0425279723
UPDATED WITH EXCITING NEW DRINKS From classic drinks to the newest craft beers, The Complete Bartender is your go-to guide for great bartending and perfect party planning. The easy-to-follow recipes take you through the steps of preparing and enjoying drinks of all kinds: EXCITING NEW SPECIALTY DRINKS * BEER, MICROBREWS, AND WINE * FROZEN BLENDER DRINKS * PUNCH * LOW-CALORIE DRINKS * AFTER-DINNER DRINKS * NONALCOHOLIC DRINKS * HOT DRINKS * APERITIFS * HOLIDAY AND SEASONAL DRINKS …and many more. You’ll also discover professional secrets and helpful tips to the fine art of bartending: STOCKING YOUR BAR * SELECTING BARWARE * A GUIDE TO INGREDIENTS * CHOOSING THE RIGHT WINE* HOW BEER IS MADE* RESPONSIBLE BARTENDING, RESPONSIBLE DRINKING * PARTY PLANNING * CREATING THEME PARTIES SPECIAL FEATURE! Total indexing, with listings by liquor and by types of drinks, makes selecting the perfect drink a snap. The Complete Bartender is the only guide you’ll need for easy mixing and sensational results—all the time!
Author : Robyn M. Feller
Publisher : Penguin
Page : 516 pages
File Size : 29,13 MB
Release : 2003-05-06
Category : Cooking
ISBN : 9780425190135
Features: Exciting New Drinks Frozen Blender Drinks Beer and Wine Punch Low-Calorie Drinks After-Dinner Drinks Non-Alcoholic Drinks Hot Drinks Aperitifs Holiday and Seasonal Drinks Plus... Stocking the Bar Selecting Barware A Guide to Ingredients Making Toasts Responsible Bartending Responsible Drinking Party Planning Creating Theme Parties
