The Complete Book of Herbs and Spices
Author : Claire Loewenfeld
Publisher :
Page : 342 pages
File Size : 42,90 MB
Release : 1974
Category : Cooking (Herbs)
ISBN :
Author : Claire Loewenfeld
Publisher :
Page : 342 pages
File Size : 42,90 MB
Release : 1974
Category : Cooking (Herbs)
ISBN :
Author : Sarah Garland
Publisher :
Page : 296 pages
File Size : 44,11 MB
Release : 1993
Category : Cookery (Herbs)
ISBN :
Beautifully illustrated and lovingly researched exploration of herbs and spices, covering their history, cultivation and uses, both familiar and forgotten. The comprehensive modern herbal lists nearly 300 plants and is complemented by delicate botanical watercolors.
Author : Sarah Garland
Publisher : Viking
Page : 0 pages
File Size : 22,32 MB
Release : 1986
Category :
ISBN : 9780671055752
Author : Jill Norman
Publisher : Penguin Putnam
Page : 168 pages
File Size : 18,8 MB
Release : 1991
Category : Cooking
ISBN :
Winner of the 1991 International Association of Cooking Professionals award, this book presents an A to Z guide to familiar and exotic spices. Each spice is shown in its various guises with information on its origins and history; its cultivation; its aroma and flavor; and its culinary and other uses. Full-color photos throughout.
Author : Carol Ann Rinzler
Publisher : M J F Books
Page : 0 pages
File Size : 11,84 MB
Release : 1997-03
Category : Condiments
ISBN : 9781567311846
Author : Brenda Little
Publisher :
Page : 0 pages
File Size : 10,15 MB
Release : 2006
Category : Cooking (Herbs)
ISBN : 9781933317519
This practical guide gives instructions on all things herbs-and-spices—from cultivating and drying to proper storage—and additionally provides a dictionary with descriptions, illustrations, and uses for more than 130 herbs and spices. Recipes and cooking advice are complemented by tips for using herbs and spices medicinally and cosmetically. Sized for maximum ease of use, this sourcebook is a necessity for anyone wanting to add zest and seasoning to both their meals and lives.
Author : Sarah Garland
Publisher :
Page : 288 pages
File Size : 33,98 MB
Release : 1993
Category : Aromatic plants
ISBN : 9780711208056
Revised with an updated text and 50 new colour photographs, many speciallyommissioned, this encyclopaedic manual includes: a modern herbal of 300lants with full cultivation details and uses; designing a herb garden;lanning a garden - choosing herbs, organic growing, propagation, harvesting,rying and storing; cooking with herbs and spices - 200 recipes; householderbs and spices - herbs for potpourri and herbal pillows, for washing andolishing, candle-making and herbal dyes; natural cosmetics - distillationechniques and herb scents, bathing, skin care, herbal hair care, colourantsnd dyes; herbs for health - safe herbal preparations for relaxation,nvigorating tonics, remedies for digestion, coughs, colds, fevers, and firstid.;Sarah Garland is also the author of "The Herb Garden" and the writer andllustrator of the children's books, "Doing the Washing", "Coming to Tea" andhe "Sam" series - "Sam and Joe", "Sam's the Name", "Supersam" and "Sam's Cat"
Author : Lesley Bremness
Publisher : Penguin Putnam
Page : 292 pages
File Size : 36,20 MB
Release : 1994
Category : Cooking
ISBN : 9780140238020
With more than 340,000 copies sold in hardcover, this essential, full-color resource is now available in paperback. Revealing the enormous potential of herbs, this sourcebook includes information on planting, growing, and harvesting herbs, as well as the main uses of herbs. It also offers an exhaustive identification guide, recipes, ideas for gifts, and much more.
Author : Carol Ann Rinzler
Publisher :
Page : pages
File Size : 27,16 MB
Release : 1990
Category : Herbs
ISBN :
Author : Emma Callery
Publisher :
Page : 132 pages
File Size : 14,69 MB
Release : 1994
Category : Cooking
ISBN : 9781853485237