Author :
Publisher :
Page : 0 pages
File Size : 38,57 MB
Release : 1987
Category : Cookbooks
ISBN : 9780890875032
Now combined in one volume, here are all the recipes from THE GARLIC LOVERS' COOKBOOKS (Volumes I and II) plus prize-winning entries from the Great Garlic Cookoffs. This volume contains over 400 recipes from around the world and also includes a garlic glossary, tips on selection and storage, and much more.
Author : Linda Griffith
Publisher : Houghton Mifflin Harcourt
Page : 438 pages
File Size : 36,85 MB
Release : 1998
Category : Cookery (Garlic)
ISBN : 9780395892541
Offers two hundred garlic recipes, explores garlic's medicinal benefits and the myths associated with it, and reviews its more than fifty varieties.
Author : Victoria Renoux
Publisher : Square One Publishers, Inc.
Page : 204 pages
File Size : 26,60 MB
Release : 2005
Category : Cooking
ISBN : 0757000878
For the Love of Garlic takes a look at the history, lore, and many uses of this culinary treasure. It also provides over eighty tempting kitchen-tested garlic recipes that are designed to entice not only garlic aficionados, but all lovers of great cuisine. Beautifully designed and illustrated, For the Love of Garlic makes both a great gift and an informative guide.
Author : Gilroy Garlic Festival Committee
Publisher : Springer Science & Business
Page : 180 pages
File Size : 50,92 MB
Release : 1982
Category : Cooking
ISBN : 9780890872727
"Updated Edition containing 1980 and 1981 award winning recipes. If the aroma of gently sautéing garlic sets your mouth watering, this book is for you. Featuring recipes from around the world, including garlic laced foods from Italy, France, Spain, Portugal, Mexico, China, Japan, Korea, India, Greece, and the Philippine Islands, 'The Garlic Lovers' Cookbook' also includes a garlic glossary, garlic history and mystery, and good things to know about garlic. Starting off as an idea to bring favorable attention to the often ignored multimillion dollar garlic industry centered in Gilroy, California, the first annual Garlic Festival, held in August of 1979, attracted more than 30,000 persons in two days. This cookbook is the result of community involvement in the festival. The more than 200 recipes have been tasted and tested by members of the city council, the festival committee, the growers and processors of garlic, and the 50 amateur chefs who were involved in the heart of the festival, Gourmet Alley."--
Author : Robin Cherry
Publisher : Shambhala Publications
Page : 272 pages
File Size : 32,39 MB
Release : 2014-11-11
Category : Cooking
ISBN : 0834829940
Featuring over 100 delicious, garlic-laden recipes, this culinary biography offers a tour through the colorful history of one of the world’s most timeless ingredients Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste in your mouth. Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian perfume, garlic has been loved, worshipped, and despised throughout history. No writer has quite captured the epic, roving story of garlic—until now. While this book does not claim that garlic saved civilization (though it might cure whatever ails you), it does take us on a grand tour of its fascinating role in history, medicine, literature, and art; its controversial role in bigotry, mythology, and superstition; and its indispensable contribution to the great cuisines of the world. And just to make sure your appetite isn’t slighted, Garlic offers over 100 recipes featuring the beloved ingredient.
Author : Gilroy Garlic Festival Committee
Publisher :
Page : 166 pages
File Size : 30,26 MB
Release : 1982
Category : Cookbooks
ISBN : 9780890872727
Offers prizewinning recipes for appetizers, soups, salads, breads, desserts, and meat, poultry, seafood, and vegetable dishes that use garlic.
Author : William Rice
Publisher : Workman Publishing
Page : 257 pages
File Size : 43,70 MB
Release : 1997-01-01
Category : Cooking
ISBN : 0761100806
Offers advice on selecting and cooking steaks, and shares recipes for each type of cut, including tenderloin, porterhouse, strip, rib, rib-eye, sirloin, chuck, round, flank, and skirt
Author : Sarina Jacobson
Publisher : Sterling
Page : 0 pages
File Size : 38,63 MB
Release : 2010
Category : Cookbooks
ISBN : 9781402755507
Cooking.
Author : Brian Glover
Publisher : Southwater
Page : 0 pages
File Size : 14,72 MB
Release : 2004-08
Category : Cooking (Chives)
ISBN : 9781844760473
Includes a wealth of information on buying , storing and preparing onions, from a twice crowned Cookery Journalist of the Year.
Author : Brian Glover
Publisher : Southwater
Page : 256 pages
File Size : 48,31 MB
Release : 2017-09-05
Category :
ISBN : 9781846818493
This cookbook is devoted to one of the best-loved family of ingredients - onions, garlic, leeks, spring onions, shallots and chives. A comprehensive reference section discusses the culinary history of the allium and identifies all the main varieties, as well as providing a step-by-step guide to growing, preparing and cooking these versatile and popular ingredients. This is followed by 150 recipes, from classic dishes such as French Onion Soup with Gruyere Croutes to contemporary ideas such as Grilled Polenta with Caramelized Onions. Over 800 glorious photographs, informative text and enticing recipes make this book essential for every kitchen
