Author : Brian Glover
Publisher : Lorenz Books
Page : 0 pages
File Size : 30,6 MB
Release : 1999
Category : Beer
ISBN : 9780754800255
This reference guide will help the reader to understand these plants better in order to achieve success with all the different types. It contains information on growth, spread, size and flowering as well as habitat and suitable growing conditions.'
Author : Nancy Hoalst-Pullen
Publisher : National Geographic Books
Page : 308 pages
File Size : 48,50 MB
Release : 2017
Category : Cooking
ISBN : 1426218338
"Sample a beer in Hong Kong that tastes like bacon. Discover an out-of-the-way brewery in Vermont that devotees will drive hours to visit. Travel to a 500-year-old Belgian brewery with a beer pipeline under the city streets. This ... atlas meets travel guide explores beer history, geography, and trends on six continents - plus, you'll learn what to drink and where to go for the greatest beer experiences across the globe"--Publisher's description.
Author : Dave Carpenter
Publisher : Voyageur Press (MN)
Page : 243 pages
File Size : 18,3 MB
Release : 2017-10
Category : Cooking
ISBN : 0760352151
Lager explores the history, styles, brewing techniques, and allure of the world's most popular type of beer.
Author : Roger Protz
Publisher :
Page : 240 pages
File Size : 29,14 MB
Release : 2004
Category : Beer
ISBN : 9781844428656
This book covers every facet of the world's favourite alcoholic drink, from the fruit beers of Belgium to the revivalist porters and stouts of Britain and the United States and the designer beers of Mexico and Japan.
Author : Michael Jackson
Publisher : Running Press Book Publishers
Page : 255 pages
File Size : 49,62 MB
Release : 1984-09-01
Category : Beer
ISBN : 9780894712920
Author : Randy Mosher
Publisher : Storey Publishing, LLC
Page : 377 pages
File Size : 13,42 MB
Release : 2017-04-04
Category : Cooking
ISBN : 1612127789
This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.
Author : DK
Publisher : Penguin
Page : 354 pages
File Size : 33,65 MB
Release : 2014-10-01
Category : Cooking
ISBN : 1465437673
Now seen as something to taste, savor, travel for, and talk about, beer really is the new wine. This new, up-to-date edition of The Beer Book features every significant brewery in every significant brewing nation, and showcases new beers and specialist beers, as well as the classics. With a visual catalog of more than 800 breweries, whistle-stop beer trails, and key beer facts throughout, The Beer Book is the indispensable guide to the world's favorite drink.
Author : Bill Yenne
Publisher :
Page : 291 pages
File Size : 20,36 MB
Release : 2014-04
Category : Cooking
ISBN : 1937994414
DIVAfter a quick stop to learn about the anatomy of beer, including ingredients, styles, and even museums, Beer: The Ultimate World Tour will take you to all the regions of the world./div
Author : Garrett Oliver
Publisher : OUP USA
Page : 962 pages
File Size : 43,76 MB
Release : 2012
Category : Cooking
ISBN : 0195367138
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
Author : Randy Mosher
Publisher : Chronicle Books
Page : 387 pages
File Size : 43,69 MB
Release : 2015-02-10
Category : Cooking
ISBN : 1452124418
An accessible guide to making your own beer, for beginning & advanced brewers, with thirty recipes and tips for choosing ingredients, equipment, and more. Mastering Homebrew will have you thinking like a scientist, brewing like an artist, and enjoying your very own unbelievably great handcrafted beer in record time. Internationally known brewing instructor, beer competition judge, author, and brew master himself, Randy Mosher covers everything that beginning to advanced brewers want to know, all in this easy-to-follow, fun-to-read handbook, including: · The anatomy of a beer · Brewing with both halves of your brain · Gear and the brewing process · Care and feeding of yeast · Hops (the spice of beer) · Brewing your first beer · Beer styles and beyond · The Amazing Shape-Shifting Beer Recipe · And more “Randy is a walking encyclopedia of beer and brewing, and his palate and taste are impeccable.” —from the foreword by Jim Koch, chairman and cofounder, the Boston Beer Company
