The Complete Hot and Spicy Cookbook
Author : Emma Callery
Publisher :
Page : 288 pages
File Size : 49,13 MB
Release : 1992
Category : Cooking
ISBN : 9781856271295
The Complete Book of Hot & Spicy Asian Cooking
Author : Vicki Liley
Publisher : Periplus Editions (HK) Limited
Page : 0 pages
File Size : 42,93 MB
Release : 2030-12-31
Category : Cooking
ISBN : 9780794650353
Book Description
"Sure, it's full of big, beautiful pictures of every single dish, but this is no coffee table book--it's meant to be used. " - Fiery-Foods and Barbecue Magazine
Santa Fe Hot & Spicy Recipe
Author : Joan Stromquist
Publisher : Treasure Chest Books
Page : 352 pages
File Size : 32,62 MB
Release : 1993
Category : Cooking
ISBN : 9780962280757
Book Description
Over 300 recipes from Santa Fe's best restaurants, all made easy for the home cook to prepare. Includes tips and comments from the chefs.
The Hot Sauce Cookbook
Author : Robb Walsh
Publisher : Ten Speed Press
Page : 146 pages
File Size : 39,50 MB
Release : 2013-05-14
Category : Cooking
ISBN : 1607744279
Book Description
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha—plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes—including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.
The Red Hot Cookbook
Author : Dan May
Publisher : Ryland Peters & Small
Page : 0 pages
File Size : 50,81 MB
Release : 2019-08-13
Category : Cooking
ISBN : 9781849757881
Book Description
A fiery and fun collection of more than 60 delicious recipes that showcase the flavor and heat of chile peppers, perfect for fans of world food and tastebud-tingling heat. In this fabulous book, chile guru Dan May shares his favorite recipes celebrating chiles in all their varieties and strengths. Acquaint yourself first with the history of chiles, how to grow them at home, how to identify the key varieties and understand what gives them their distinctive heat. Next, there are ideas here for every kind of dish: Soups & Salads; Nibbles & Sharing Plates; Main Dishes; Side Dishes; Sauces, Salsas & Marinades; Sweet Things & Drinks. Each recipe comes with a recommendation for the best variety of chile to use so that you get the best flavor and heat. Mouth-watering recipes include Thai Beef Noodle Soup; Chile-marinated Salmon Gravadlax; bite-size Jalapeño Poppers; Moroccan Spiced Lamb Burgers with Pickled Cucumber & Yogurt Dressing; Texas Marinated Steak with Stuffed Mushrooms; Sweet Chile-glazed Ham; Fruity African Bean Stew; Chile-brushed Roast Potatoes with Garlic & Rosemary; Quick Chile Lime Mayo; three fiery pasta sauces; Chile Pecan Brownies; and The Perfect Bloody Mary. If you know your Anchos from your Chipotles—or if you want to learn—you’ll love these hot recipes. Whether you prefer just a touch of spice or you like things seriously hot, The Red Hot Cookbook is guaranteed to breathe new life into your home cooking.
Hot Sauce Cookbook
Author : Rockridge Press
Publisher : Sourcebooks, Inc.
Page : 224 pages
File Size : 48,41 MB
Release : 2014-03-13
Category : Cooking
ISBN : 1623153662
Book Description
The ultimate starter guide to making globally inspired hot sauces at home The Hot Sauce Cookbook will have you wiping your brow, chugging water, and helping yourself to seconds. Using a variety of chiles and easy-to-find ingredients like vinegar and red pepper flakes, this comprehensive beginner's guide shows you how to prepare 49 different sauces from scratch. Find clear, safe instructions for everything from choosing chile peppers, to blending and bottling, to storing the finished product. You'll explore tips for executing the perfect sauce and discover recipes like Smooth Salsa Verde and Papaya Chili Sauce that hail from all over the world. Hot sauce basics—Learn the core components of any hot sauce, how the heat level is measured, and a little bit of hot sauce history. Pepper profiles—Explore the unique qualities of 29 different chiles, including how they look and taste, how hot they are, and where they grow. Complementary recipes—Find 27 recipes that pair perfectly with your new sauces, like Curried Cauliflower and Buttermilk Fried Chicken. Turn up the heat and expand your palate with an international collection of hot sauce recipes.
The Spice Cookbook
Author : Avanelle Day
Publisher : Echo Point+ORM
Page : 973 pages
File Size : 12,86 MB
Release : 2021-08-01
Category : Cooking
ISBN : 1648371213
Book Description
The classic international cookbook with “explanations of the origins of spices and how to use them [and] scores of recipes that are of absolute first rank” (The New York Times). First published in 1964, The Spice Cookbook is an astounding treasury of over 1,400 recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a huge range of spices and herbs including flavor profiles, uses (culinary and otherwise), and historical information about where each herb and spice originated and how they made their way around the globe. Recipes range in complexity from staples like simple baked breads, grains, and vegetables to exotic international dishes that will challenge even a seasoned cook. Peppered with beautiful watercolors and line drawings, this book will take you on a delicious culinary journey.
Big Flavors of the Hot Sun
Author : Chris Schlesinger
Publisher : William Morrow
Page : 552 pages
File Size : 37,17 MB
Release : 1994
Category : Cooking
ISBN :
Book Description
From the authors of The Thrill of the Grill comes this spicy treasury of foods and flavor combinations from hot-weather countries. Grillers will go on a culinary journey to a world of imaginative foods that add excitement and adventure to life. "Their enthusiasm for good times and good grilling is catching".--Publishers Weekly.
The Creative Hot and Spicy Cookbook
Author : Courage Books
Publisher : Running Press Book Publishers
Page : 110 pages
File Size : 23,21 MB
Release : 1997-08
Category : Cooking
ISBN : 9780762400966
Book Description
These 130 recipes for highly seasoned dishes have been gathered from cuisines around the world--curries from India, fiery Szechuan specialties from China, and mouth-watering entrees flavored with chiles and peppers from Mexico. Includes instructions and anticipated preparation and cooking times. Full-color illustrations.
Hot/Spicy Homemade Christmas or Unexpected Anytime Gifts Cookbook
Author : Sharon Kaye Hunt
Publisher : Xlibris Corporation
Page : 117 pages
File Size : 44,29 MB
Release : 2014-07-22
Category : Crafts & Hobbies
ISBN : 1493143174
Book Description
Sharon Hunt, a freelance writer and a retireed from a Historically Black College and Universities(HBCUs), writes cookbooks and children books. In her books, she includes learning scenarios for children as well as adults. For her children books, she introduces ideas about subject- matter centered around their learning environment. For her cookbooks, most of her work is about Georgia and African-American history. The recipes represent different regions of Georgia and celebrate the foods and metods of preparation from each region. Her most famous cookbook -Bread from Heaven, has sold in the thousands, and she sold many of this cookbook when she appeared three times on the QVC Home Shopping Network. Ms. Hunt created the original recipe for the World Largest Peach Cobbler in Peach County-Fort Valley, Georgia.
