The Complete Idiot's Guide to Starting a Home-Based Business


Book Description

Offers advice on starting a home-based business, with chapters on creating a business concept, buying a franchise, turnkey businesses, business plans, insurance, and taxes.




The Complete Idiot's Guide to a Successful Family Business


Book Description

It's all in the family Family businesses are the backbone of any economy, but they can present a host of challenges that can affect their chances of success. The Complete Idiot's Guide® to a Successful Family Business is the most current and comprehensive book that tells the proprietors of family concerns how to deal with such unique issues, including expansion beyond the original family business, and family versus hired management. • 80 percent of all businesses in America are family-run • Written by a nationally known author team • Instructive anecdotes about successful businesses provide practical, hands-on-advice




The Complete Idiot's Guide to Starting Your Own Business


Book Description

Act on your dreams of starting a business with this lighthearted, user-friendly guide that provides expert advice on business planning, financing, legal concerns, and marketing issues--all the information one needs to become his or her own boss. Line drawings.




The Complete Idiot's Guide to Success as a Chef


Book Description

How to thrive in one of today’s top ten “dream professions.” Despite the long hours, arduous training, and grueling physical work, the allure of being a professional chef has made it one of the fastest growing career markets in America today. In this must-have guide, a master chef and baker gives practical, up-to-date advice on everything aspiring chefs (and expert chefs looking for the next career move) need to know, including how to apprentice at a five-star restaurant, connect with renowned chefs and bakers, open their own restaurant, and much, much more. • Expert author with decades of restaurant experience. • One of today’s top ten “dream professions” in America. • Culinary institutes have seen an explosion in their enrollment of between 50% to 100% annually. • Covers gourmet restaurants, upscale hotels, catering, specialty food shops, gourmet takeout, bakeries, and much more.




The Complete Idiot's Guide to Writing Your Family History


Book Description

Provides advice on how to research and document one's family history, including preserving oral histories, learning about female ancestors, and navigating genealogical resources, and suggests various ways of presenting one's discoveries.







The Complete Idiot's Guide to Working Less, Earning More


Book Description

A down-to-earth resource for a more-for-me life. Through practical information from an author who works about three days a week, The Complete Idiot’s Guide® to Working Less, Earning More will help readers get more time and more money by learning how to: • Think about the modern-day work ethic in a new way. • Set income-focused goals—and achieve them. • Build—and maintain—powerful relationships and networks. • Round out skill sets to be more marketable. • Maximize technology to minimize time spent on minutia. • Avoid time-wasters and efficiency traps.




The Complete Idiot's Guide to Starting an Online Business


Book Description

The Complete Idiot's Guide to Starting an Online Business shows why and how to establish company Web sites and Intranets. It speaks specifically to the idea of distributed information as capital and how to use the Web and Web technologies to positively impact revenues. See how to set objectives, create strategies, and implement programs for Web-related communications that will impact your company's marketing, sales and financial activities. Learn to manage a Web site and maximize the use of information gleaned from an online presence. Also included: an overview of E-commerce, explanations of various Web software tools, the basics of Web design and how to set up a company Intranet.




The Complete Idiot's Guide to Homemade Ice Cream


Book Description

Even with the proliferation of brand-name ice creams and ice cream shop chains and the availability of numerous flavours, homemade ice cream remains as popular as ever. You have only to look at the variety of home ice cream machines and the number of companies manufacturing them to see it. Homemade ice cream has a special taste that you can't buy, and it is a family activity and summer tradition in many homes. But homemade ice cream isn't as simple as it seems for the novice, and even families that have been making it for years look for new recipes and ideas to challenge their skills and their palates. In The Complete Idiot's Guide to Homemade Ice Cream, readers will find: *More than 200 recipes, ranging from the simple to the sublime *Step-by-step instructions for making ice cream, sherbet, sorbet, frozen yogurt, and gelato *Topping and serving recipes and ideas *Recipes and instructions for ice cream-based and other frozen drinks