Author : Frances R. AvRutick
Publisher : Jonathan David Publishers
Page : 0 pages
File Size : 10,89 MB
Release : 2008-02
Category : Jewish cooking
ISBN : 9780824604691
In 19 chapters, spiced with history and laced with lore, the author shows howto make every Passover dish a succulent delight--from tempting hors d'oeuvresto elegant main dishes to luscious desserts and pastries.
Author : Barbara Steinberg
Publisher : Kar-Ben Publishing ™
Page : 68 pages
File Size : 19,37 MB
Release : 2014-01-01
Category : Juvenile Nonfiction
ISBN : 1512491284
This simple cookbook includes lots of great recipes for the young Passover cook. You'll also find instructions for preparing the seder and craft ideas for decorating the seder table.
Author : Paula Shoyer
Publisher : Union Square + ORM
Page : 332 pages
File Size : 21,80 MB
Release : 2015-02-03
Category : Cooking
ISBN : 1454916370
Recipes both new and nostalgic to make the holiday more delicious, from the acclaimed author of The Kosher Baker! Passover is a celebration of freedom—and Paula Shoyer’s innovative Passover collection celebrates culinary freedom, while still honoring the holidays dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favorites with 65 contemporary creations sure to please a new generation of creative cooks. Covering both seder nights and all eight days of the holiday, Shoyer redefines Passover dining with an updated and global menu that includes Banana Charoset, Peruvian Roast Chicken with Salsa Verde, Moroccan Spiced Short Ribs, Sweet Potato Tzimmis, Eggplant Parmesan, and Frittata with Broccoli and Leeks. And don’t forget the desserts (many gluten-free) that are Shoyer’s speciality, including Triple Chocolate Biscotti, Opera Cake, and Pear Frangipane Tarts. To streamline your planning, there are eight full menus to use as is or to mix and match, along with suggestions for other meals. Passover has never been so easy or delicious! Praise for The Kosher Baker “Outstanding . . . a can’t-miss collection.” —Publishers Weekly (starred review)
Author : Deborah Ross
Publisher :
Page : 186 pages
File Size : 12,97 MB
Release : 1969
Category : Jewish cooking
ISBN :
Author : Rena Novack
Publisher : Feldheim Publishers
Page : 148 pages
File Size : 23,92 MB
Release : 1998
Category : Community cookbooks
ISBN : 9780873068635
Revised and greatly expanded, this new edition presents over 250 delicious, tried-and-true recipes for the Seder and the whole week. Includes a section on menu suggestions.
Author : Susie Fishbein
Publisher : Mesorah Publications, Limited
Page : 0 pages
File Size : 33,5 MB
Release : 2008
Category : Jewish cooking
ISBN : 9781578190737
Contains 172 recipes that use ingredients and techniques that are in accordance with Jewish law, including over 130 Passover-adjusted and thirty new selections, including appetizers, soups, salads, poultry, meat, fish/dairy, side dishes, and desserts.
Author : Ashkanazi-Hankin, Gail
Publisher : Pelican Publishing Company
Page : 196 pages
File Size : 18,73 MB
Release : 1996
Category : Low-calorie diet
ISBN : 9781455610136
Author : Debra Wasserman
Publisher :
Page : 0 pages
File Size : 13,26 MB
Release : 1995
Category : Jewish cooking
ISBN : 9780931411144
Featuring 100 vegan Passover dishes, this collection of recipes is a must for anyone wanting to celebrate a healthy and ethical passover. Includes recipes for eggless blintzes, dairyless carrot cream soup, festive macaroons, apple latkes, sweet and sour cabbage, knishes, vegetarian chopped 'liver', no-oil lemon dressing, eggless matzo meal pancakes and plenty more.
Author : Michele Streit Heilbrun
Publisher : Clarkson Potter
Page : 114 pages
File Size : 41,58 MB
Release : 2017-03-07
Category : Cooking
ISBN : 0804189005
A cookbook from the preeminent fine Kosher food company, Streit's, with Jewish recipes for enjoying matzo during the eight days of Passover and all year long. Matzo and the story of its creation are the centerpiece of both the meals and the observance of Passover; it is eaten in place of bread and other leavened products for the holiday's eight day duration. Michele (Mikie) Heilbrun is the co-owner of Streit's, one of the top two matzo companies in the world. Now, she is sharing 35 recipes-- both from her family and fresh favorites-- for ways to cook with matzo that are so good, readers will want to make them all year round. Dishes like Matzo Granola, Caesar Salad with Matzo Croutons, and Matzo Spanikopita show readers just how delicious and versatile this ingredient can be. With its bright photography and fun package, this book is sure to become an instant seder (and anytime) must-have.
Author : Rena Reich
Publisher :
Page : 94 pages
File Size : 19,60 MB
Release : 2016-04-04
Category :
ISBN : 9781508935629
Passover can be hard for vegans. This book makes it easier. All recipes are without kitniyot - Ashkenazi friendly. You Can be Vegan and Have Kneidlach! What would Pesach be without Matzo Balls? You get the recipe for these bad boys as well as a whole bunch of other soup recipes to enjoy during the holiday. Make your own almond milk, mayonnaise, pesto and crackers (yes, I said crackers). Ever Try to Make Your Own Gnocchi? Give it a shot. Enjoy it and the many other main dishes, like portobello steaks and "spaghetti" with tomato sauce. Top it all off with amazing desserts. Turtle bars, apple cake, chocolate chip cookie, macadamia-banana cream, chocolate torte... Need I say more? Well there are more wonderful desserts in the book. Enjoy Passover in Vegan Style. This cookbook has Jewish soul food, like kneidlach, tzimmes, and kishke. Vegans and non-Vegans alike can enjoy them. I hope you have as much fun eating them as I had making them. Eat bubelah, eat. Chag Kasher v'Sameach!
