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Small Plates and Sweet Treats

Author : Aran Goyoaga

Publisher : Little, Brown

Page : 308 pages

File Size : 36,25 MB

Release : 2012-10-23

Category : Cooking

ISBN : 0316215732

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Book Description

Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.



The Smitten Kitchen Cookbook

Author : Deb Perelman

Publisher : Knopf

Page : 696 pages

File Size : 40,9 MB

Release : 2012-10-30

Category : Cooking

ISBN : 0307961060

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Book Description

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!



Small Plates

Author : Marguerite Marceau Henderson

Publisher : Gibbs Smith

Page : 192 pages

File Size : 44,29 MB

Release : 2006

Category : Cooking

ISBN : 9781586857813

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Book Description

A collection of tried-and-true recipes and inventive new selections for bite-sized dishes, tapas, appetizers, and hors d'oeuvres for every occasion highlights flavors from Greece, Italy, Spain, Mexico, India, and beyond, and focuses on fresh ingredients, ease of preparation, and visual appeal. Original.



Small Plates

Author : Editors of Cider Mill Press

Publisher : Simon and Schuster

Page : 256 pages

File Size : 10,19 MB

Release : 2021-08-03

Category : Cooking

ISBN : 1646431456

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Book Description

The very best meals start small. Life becomes beautiful when you focus on the little things, and Small Plates makes this easier than ever. Filled with delicious bites that can be whipped up in minutes, composing a beautiful spread and a memorable meal are suddenly effortless activities. Whether you're feeding a crowd, trying to navigate a busy day, or looking to skip around the globe, sampling the very best from the world's numerous cuisines, Small Plates provides you with one tasteful response after another. Inside you'll find: Over 100 recipes for sauces, dips, appetizers, salads, desserts, and more; 30+ preparations that can be on the table in 30 minutes or less; 50+ plant based dishes to keep things fresh and seasonal; Gorgeous photos that provide endless inspiration for elegant entertaining.



Big Small Plates

Author : Cindy Pawlcyn

Publisher : Ten Speed Press

Page : 404 pages

File Size : 19,93 MB

Release : 2012-05-15

Category : Cooking

ISBN : 1607744503

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Book Description

Fans of Cindy Pawlcyn'¬?s Mustards Grill have been making meals out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavors than traditional appetizers. The wide-ranging collection of universally appealing recipes spans soups, finger foods, salads, scoopables, and even sweets designed to satisfy big appetites as well as grazers. An alternative to conventional, varietyless main-course cooking, Cindy's small plate recipes deliver the inspiration and reliability that make this new way of eating-and entertaining-practical at home. A cookbook of 150 sampler-size recipes from Mustards Grill, Cindy's Backstreet Kitchen, and Pawlcyn's home repertoire, in her signature all-American style with Californian and global influences. Includes 150 gorgeous food, ingredient, and location photos. Pawlcyn's previous book MUSTARDS has sold more than 60,000 copies. MUSTARDS won the James Beard award for Best American Cookbook in 2002 and was nominated for the IACP Cookbook of the Year Award. Reviews "Cindy Pawlcyn is all about big fun and big flavors."-San Jose Mercury News "Cindy Pawlcyn's rollicking Big Small Plates has a cornucopia of brightly flavored small dishes." -Boston Globe "As a basic guide to the wonderful fare served at Mustards and Cindy's Backstreet Kitchen, Big Small Plates has more than enough to go around." -Wine News "The kind of cookbook I just can't resist." -Oakland Tribune "[A]n ample selection of some of the more delicious tidbits you'll ever taste." -Sacramento Bee "Pawlcyn's new book focuses on small plates-tapas-in a grand way." -Baltimore Sun "Buy this book because the recipes are flavorful, diverse, and conducive to infinite applications." -ChefTalk.com "The Napa Valley super chef and entrepreneur's praiseworthy-and successful-attempt to bring the small-plates trend into the home kitchen."-San Francisco Chronicle"Anyone looking for first courses or cocktail party food recipes will find no lack of inspiration here."-Booklist"An enormously appealing book full of heart, and food that's refreshingly real and often adventurous."-Portland Oregonian



Meze

Author : Diane Kochilas

Publisher : Harper Collins

Page : 218 pages

File Size : 32,26 MB

Release : 2003-06-03

Category : Cooking

ISBN : 0688175112

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Book Description

A Greek native shares the wonders of meze, its rituals, and traditions, introducing eighty recipes that can be used as appetizers or to create a complete meal.



Small Plates

Author : Joanne Weir

Publisher : Time Life Medical

Page : 120 pages

File Size : 50,69 MB

Release : 1999

Category : Cooking

ISBN : 9780737020267

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Book Description

Casual dining in Mediterranean countries often centers on small plates of different foods that offer a wide variety of exciting tastes. Here are 45 recipes that allow you to create delicious small-plate meals composed of delicious antipasti, meze, or tapas.



Graze

Author : Suzanne Lenzer

Publisher : Rodale Books

Page : 248 pages

File Size : 28,32 MB

Release : 2017-07-11

Category : Cooking

ISBN : 1623367549

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Book Description

An accessible, mouthwatering collection of more than 80 recipes for small bites, tapas, and charcuterie spreads “Graze is the most useful cookbook I’ve seen in a long time. It’s perfect for the way we eat now: simple food, big platters, big flavors.”—Diana Henry, author of Simple: Effortless Food, Big Flavours Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too. In Graze, chapters are organized by level of involvement, from simply slicing veggies (“Mostly Chopping”) to cooking up lavish spreads (“Worth the Effort”). Whip up fast and easy Prosciutto, Asparagus, and Arugula Rolls and Three-Tomato Panzanella on a busy weeknight or indulge in Flaky Cheddar Biscuits with Heirloom Tomatoes and Peaches, Shredded Potato Cakes with Ramps, and Lemon-Tarragon Chicken Skewers on the weekend. And to finish off the meal, try desserts like Brown Butter Brownies and Lemon-Lavender Posset. Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. With simple, no-nonsense tips on how to stock your pantry, sample menus, and easy-to-modify recipes, Graze is the ultimate resource for preparing healthy, wholesome, and appetizing food without spending hours in the kitchen.



Mooncakes and Milk Bread

Author : Kristina Cho

Publisher : Harper Celebrate

Page : 305 pages

File Size : 24,84 MB

Release : 2021-10-12

Category : Cooking

ISBN : 0785239006

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Book Description

2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.



One Pan, Two Plates

Author : Carla Snyder

Publisher : Chronicle Books

Page : 211 pages

File Size : 10,30 MB

Release : 2013-04-02

Category : Cooking

ISBN : 1452124353

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Book Description

One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"—that can be made in one skillet, in less than 60 minutes. With recipes for home-cooked pasta, grains, sandwiches, beef, pork, chicken, and seafood, plus wine or beer pairings for each dish, One Pan, Two Plates will nourish couples, from newlyweds to empty nesters, every night of the week.