The Samoan Rainforest


Book Description

The Samoan Rainforest is based on numerous visits to Samoa by the author during the last thirty years to study the vegetation of Samoa. Most vegetation studies are not correlated with the flora, but in this book every effort is made to tie in the flora of Samoa with the vegetation. This book is directed at students at college, or high school level wishing to study the vegetation of the archipelago. It should be particularly useful for biologists and teachers wanting to know more about the tropical environment (as well as about the world tropics). It is meant as a beginning to give an overall view of the vegetation and its associated species.







Conserving Forest Biodiversity


Book Description

While most efforts at biodiversity conservation have focused primarily on protected areas and reserves, the unprotected lands surrounding those area—the "matrix"—are equally important to preserving global biodiversity and maintaining forest health. In Conserving Forest Biodiversity, leading forest scientists David B. Lindenmayer and Jerry F. Franklin argue that the conservation of forest biodiversity requires a comprehensive and multiscaled approach that includes both reserve and nonreserve areas. They lay the foundations for such a strategy, bringing together the latest scientific information on landscape ecology, forestry, conservation biology, and related disciplines as they examine: the importance of the matrix in key areas of ecology such as metapopulation dynamics, habitat fragmentation, and landscape connectivity general principles for matrix management using natural disturbance regimes to guide human disturbance landscape-level and stand-level elements of matrix management the role of adaptive management and monitoring social dimensions and tensions in implementing matrix-based forest management In addition, they present five case studies that illustrate aspects and elements of applied matrix management in forests. The case studies cover a wide variety of conservation planning and management issues from North America, South America, and Australia, ranging from relatively intact forest ecosystems to an intensively managed plantation. Conserving Forest Biodiversity presents strategies for enhancing matrix management that can play a vital role in the development of more effective approaches to maintaining forest biodiversity. It examines the key issues and gives practical guidelines for sustained forest management, highlighting the critical role of the matrix for scientists, managers, decisionmakers, and other stakeholders involved in efforts to sustain biodiversity and ecosystem processes in forest landscapes.




Western Samoa


Book Description







Biodiversity and Human Health


Book Description

The implications of biodiversity loss for the global environment have been widely discussed, but only recently has attention been paid to its direct and serious effects on human health. Biodiversity loss affects the spread of human diseases, causes a loss of medical models, diminishes the supplies of raw materials for drug discovery and biotechnology, and threatens food production and water quality. Biodiversity and Human Health brings together leading thinkers on the global environment and biomedicine to explore the human health consequences of the loss of biological diversity. Based on a two-day conference sponsored by the National Institutes of Health, the National Science Foundation, and the Smithsonian Institution, the book opens a dialogue among experts from the fields of public health, biology, epidemiology, botany, ecology, demography, and pharmacology on this vital but often neglected concern. Contributors discuss the uses and significance of biodiversity to the practice of medicine today, and develop strategies for conservation of these critical resources. Topics examined include: the causes and consequences of biodiversity loss emerging infectious diseases and the loss of biodiversity the significance and use of both prescription and herbal biodiversity-derived remedies indigenous and local peoples and their health care systems sustainable use of biodiversity for medicine an agenda for the future In addition to the editors, contributors include Anthony Artuso, Byron Bailey, Jensa Bell, Bhaswati Bhattacharya, Michael Boyd, Mary S. Campbell, Eric Chivian, Paul Cox, Gordon Cragg, Andrew Dobson, Kate Duffy-Mazan, Robert Engelman, Paul Epstein, Alexandra S. Fairfield, John Grupenhoff, Daniel Janzen, Catherine A. Laughin, Katy Moran, Robert McCaleb, Thomas Mays, David Newman, Charles Peters, Walter Reid, and John Vandermeer. The book provides a common framework for physicians and biomedical researchers who wish to learn more about environmental concerns, and for members of the environmental community who desire a greater understanding of biomedical issues.




Connectivity Conservation


Book Description

One of the biggest threats to the survival of many plant and animal species is the destruction or fragmentation of their natural habitats. The conservation of landscape connections, where animals, plants, and ecological processes can move freely from one habitat to another, is therefore an essential part of any new conservation or environmental protection plan. In practice, however, maintaining, creating, and protecting connectivity in our increasingly dissected world is a daunting challenge. This fascinating volume provides a synthesis on the current status and literature of connectivity conservation research and implementation. It shows the challenges involved in applying existing knowledge to real-world examples and highlights areas in need of further study. Containing contributions from leading scientists and practitioners, this topical and thought-provoking volume will be essential reading for graduate students, researchers, and practitioners working in conservation biology and natural resource management.




The State of the World's Biodiversity for Food and Agriculture


Book Description

The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.




World Conservation Strategy


Book Description