The Cooking of Spain and Portugal
Author : Tony Schmaeling
Publisher : Godfrey Cave Associates
Page : 152 pages
File Size : 34,86 MB
Release : 1983-09
Category : Cooking
ISBN : 9780907853077
The Cooking of Spain and Portugal
Author : Peter S. Feibleman
Publisher :
Page : 0 pages
File Size : 39,46 MB
Release : 1971
Category : Cookery, Portuguese
ISBN :
Book Description
The Cooking of Spain & Portugal
Author : Tony Schmaeling
Publisher :
Page : 148 pages
File Size : 13,95 MB
Release : 1983
Category : Cooking, Portuguese
ISBN : 9780890096680
Book Description
Savoring Spain & Portugal
Author : Joyce Goldstein
Publisher :
Page : 256 pages
File Size : 45,57 MB
Release : 2002-03-01
Category : Cooking
ISBN : 9780848725860
Book Description
Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in these kitchens. 130 recipes. Color photos throughout.
The Food of Spain and Portugal
Author : Elisabeth Luard
Publisher :
Page : 224 pages
File Size : 21,27 MB
Release : 2007-04
Category : Cooking, Portuguese
ISBN : 9781856267120
Book Description
Divided into 21 regions and featuring 175 recipes, this book highlights the subtle differences between the saffron-rice dishes of Valencia and the noodle paellas of Catalonia, the spice cakes of Tras-Os-Montes and the elegant blancmanges of Coimbra, delineating a culinary habit that is both complex and diverse.
The Taste of Portugal
Author : Edite Vieira
Publisher : Grub Street Cookery
Page : 327 pages
File Size : 25,59 MB
Release : 2013-02-19
Category : Cooking
ISBN : 1910690724
Book Description
A revelatory collection of mouthwatering recipes and fascinating anecdotes about the singular cuisine and storied history of Portugal. Revised and updated, this authoritative and fascinating cookbook traces the legacy of Portugal’s culinary excellence from medieval to modern times through a collection of recipes that are unforgettable, accessible, and completely authentic—all interwoven with a rich pageant of historical context. From simple and wholesome peasant fare to elaborate celebratory meals, ingredients include salt cod (bacalhau) in all its myriad variations, cumin and oranges redolent of the country’s voyaging past, and green coriander as the cuisine’s main flavoring herb. A vibrant Mediterranean cuisine alive with a vast global influence, poet and journalist Edite Vieira brings classic and modern Portuguese recipes to the modern dining experience.
Eat at the Bar
Author : Matt McConnell
Publisher : Hardie Grant
Page : 0 pages
File Size : 16,31 MB
Release : 2018-10-16
Category : Cooking
ISBN : 9781743793954
Book Description
Eat at the Bar is first a cookbook, sharing 55 recipes inspired by local farmers, providores, fishmongers and suppliers, and underpinned by the flavors Melbourne author Matt McConnell continues to cook with today: garlic, pimento, salt and the best olive oil. The line-up is a best of the best from more than 10 years of Matt's respected repertoire of tapas and raciones at his Melbourne bar and restaurant The Bar Lourinha Project. The book, like the bar, makes readers feel at once at home and familiar – even if they have not ever ventured to the city spot beloved for its food, booze, collectors' feel and old-fashioned hospitality. The book is also more than recipes: it is part travelogue too, sharing anecdotes, narrative and stunning photography from the authors' adventures in Spain, Portugal and Europe over many years – experiences that inspired the idea and philosophy of the now decade-old space they have created in their hometown of Melbourne.
Eating & Drinking in Spain & Portugal
Author : Andy Herbach
Publisher : Open Road
Page : 0 pages
File Size : 25,52 MB
Release : 2011-11-08
Category : Travel
ISBN : 9781593601515
Book Description
Open Road's 'Eating & Drinking' menu-translator and restaurant guides are proven sellers! This handy guide helps readers navigate Spanish menus while also steering people to some great restaurants throughout the country. It contains the most comprehensive menu reader available, translating thousands of Spanish words and unique Spanish dining terms into English. There are also sections on restaurant etiquette, a pronunciation guide, and English-to-Spanish phrases and words.
Authentic Portuguese Cooking
Author : Ana Patuleia Ortins
Publisher : Macmillan
Page : 403 pages
File Size : 22,18 MB
Release : 2015-10-20
Category : Cooking
ISBN : 1624141943
Book Description
The dishes of Portugal are known for being mild in spice but rich in flavor. Meals such as stewed seafood flavored with herbs and vinegar, homestyle bread made with sweet potato, rich sausage stews, ribs sweetened with pepper paste-all food Ana Patuleia Ortins has eaten growing up as a first generation descendant of Portuguese immigrants, as well as taught in her cooking classes in the Portuguese-rich community of Gloucester, Massachusetts.This masterful collection of over 200 recipes has it all: Classic, must-have favorites that preserve the traditional flavors of Portugal, and recipes inspired by modern Portuguese cuisine. This is the biggest and most comprehensive book on Portuguese cooking that will thrill foodies from anywhere.With recipes such as Madeiran Wine and Garlic Beef Kabobs, Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce, Sautéed Kale with Pine Nuts and Onions, and Saint Martin's Grilled Salt Cod with Potatoes, there's something for everyone. Your family and friends will be talking for days about the incredible dishes you've created from this book.
Portuguese Home Cooking
Author : Ana Patuleia Ortins
Publisher : Interlink Books
Page : 304 pages
File Size : 25,49 MB
Release : 2021-11-02
Category : Cooking
ISBN : 9781623718800
Book Description
Authentic recipes that unlock the mysteries of Portuguese Cooking The Mediterranean diet is famed for its fresh and vibrant cuisine. In this book, Ana Patuleia Ortins invites you to discover or revisit the soul-comforting, peasant food of Portugal, just as vibrant, yet distinct from that of its neighbors. Peppered with a lifetime of anecdotes from a passionate cook, Portuguese Home Cooking draws us into an immigrant kitchen where traditional culinary methods were handed down from father to daughter, shared and refined with the help of the family and friends who watched, chopped, and tasted. The recipes in this cookbook are of dishes prepared as they are in Portugal—with the measurements tried and tested, and the ingredients and methods fully explained. With warmth and gusto, Ana Patuleia Ortins shares garden-fresh salads, hearty wine and garlic braises, legumes and leafy greens, meat and shellfish dishes, rustic breads, and the luscious desserts for which Portugal is known. Beautiful food and location photography will transport you to Portugal's picturesque countryside, and novices and experienced chefs alike will delight in the culture and cuisine, whether nostalgic for home, or discovering it for the first time.
