The Cooks and Confectioners Dictionary; Or, The Accomplish'd Housewifes Companion ...
Author : John Nott
Publisher :
Page : 658 pages
File Size : 30,15 MB
Release : 1723
Category : Confectionery
ISBN :
Author : John Nott
Publisher :
Page : 658 pages
File Size : 30,15 MB
Release : 1723
Category : Confectionery
ISBN :
Author : John NOTT (Cook.)
Publisher :
Page : 646 pages
File Size : 26,33 MB
Release : 1724
Category :
ISBN :
Author : John Nott
Publisher : Andesite Press
Page : 642 pages
File Size : 34,57 MB
Release : 2015-08-08
Category :
ISBN : 9781296528041
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : John Nott
Publisher :
Page : 642 pages
File Size : 23,34 MB
Release : 2015-02-08
Category :
ISBN : 9781293948545
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : John Nott (cook.)
Publisher :
Page : 0 pages
File Size : 25,77 MB
Release : 1724
Category : Confectionery
ISBN :
Author : Glyn Hughes
Publisher : Lulu.com
Page : 296 pages
File Size : 42,31 MB
Release : 2017-08-31
Category : Cooking
ISBN : 0244029636
Collected over thirty years of research as leader of the "Foods of England" project, Glyn Hughes from the Peaks of Derbyshire brings togher over one thousand of the oddest and most forgotten of old English foods, together with actual receipts (not "recipe", that's French) to make them ... -- Back cover
Author : Sarah B. Hood
Publisher : Reaktion Books
Page : 137 pages
File Size : 23,54 MB
Release : 2021-06-17
Category : Cooking
ISBN : 178914390X
Whether they make it themselves or just enjoy it with breakfast, people are often passionate about their favorite jam, jelly, or marmalade. Award-winning jam-maker Sarah B. Hood looks at the history of these sweet treats from simple fruit preserves to staple commodities, gifts for royalty, global brands, wartime comforts, and valued delicacies. She traces connections between sweet preserves and the temperance movement, the Crusades, the prevention of scurvy, medieval banquets, Georgian dinner parties, Scottish breakfasts, Joan of Arc, and the adoption of tea-drinking in Europe. She explores the birth of unique local specialties and treasured regional customs, the rise and fall of international marmalade mavens, the mobilization of volunteer preserve-makers on a grand scale, and a jam-factory revolution.
Author : Arnold Whitaker Oxford
Publisher : BoD – Books on Demand
Page : 202 pages
File Size : 42,93 MB
Release : 2022-09-24
Category : Fiction
ISBN : 3368261436
Reprint of the original, first published in 1913.
Author : Jim Chevallier
Publisher : Rowman & Littlefield
Page : 267 pages
File Size : 16,42 MB
Release : 2018-06-15
Category : History
ISBN : 144227283X
Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its own cuisine, but for regional specialties from across France. For tourists, its food remains one of the great attractions of the city itself. Yet the history of this food remains largely unknown. A History of the Food of Paris brings together archaeology, historical records, memoirs, statutes, literature, guidebooks, news items, and other sources to paint a sweeping portrait of the city’s food from the Neanderthals to today’s bistros and food trucks. The colorful history of the city’s markets, its restaurants and their predecessors, of immigrant food, even of its various drinks appears here in all its often surprising variety, revealing new sides of this endlessly fascinating city.
Author :
Publisher :
Page : 1224 pages
File Size : 12,81 MB
Release : 1896
Category : Mottoes
ISBN :