Book Description
Recommends useful utensils and techniques, and shows each step in making savory, fruit, and sweet garnishes
Author : June Budgen
Publisher : Penguin
Page : 134 pages
File Size : 22,74 MB
Release : 1986
Category : Cooking
ISBN : 9780895864802
Recommends useful utensils and techniques, and shows each step in making savory, fruit, and sweet garnishes
Author : Yukiko Haydock
Publisher : Owl Books
Page : 103 pages
File Size : 12,12 MB
Release : 1989
Category : Cooking, Japanese
ISBN : 9780805011982
The art of slicing fruits and vegetables is demonstrated through this delightful collection of 50 different garnishes. Recipes are adapted from Japanese to Western kitchens.
Author : Jasper Udink ten Cate
Publisher : BIS Publishers
Page : 240 pages
File Size : 49,4 MB
Release : 2016-07-12
Category : Self-Help
ISBN : 9789063694142
The book is full of tips, ideas, and instructions for activities and presentation on and around the dinner table.
Author : Peter Coucquyt
Publisher : Mitchell Beazley
Page : 1384 pages
File Size : 37,7 MB
Release : 2020-10-01
Category : Cooking
ISBN : 1784726400
"We build tools to create culinary happiness" - Foodpairing.com "There is a world of exciting flavour combinations out there and when they work it's incredibly exciting" - Heston Blumenthal Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food. This groundbreaking new book explains why the food combinations we know and love work so well together (strawberries + chocolate, for example) and opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat. With ten times more pairings than any other book on flavour, plus the science behind flavours explained, Foodpairing will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well. Contributors: Astrid Gutsche and Gaston Acurio - Astrid y Gaston - Peru Andoni Luiz Aduriz - Mugaritz - Spain Heston Blumenthal - The Fat Duck - UK Tony Conigliaro - DrinksFactory - UK Sang Hoon Degeimbre - L'Air du Temps - Belgium Jason Howard - #50YearsBim - UK/Caribbean Mingoo Kang - Mingles - Korea Jane Lopes & Ben Shewry - Attica - Australia Virgilio Martinez - Central - Peru Dominique Persoone - The Chocolate Line - Belgium Karlos Ponte - Taller - Venezuela/Denmark Joan Roce - El Celler de Can Roca - Spain Dan Barber - Blue Hill at Stone Barns - USA Kobus van der Merwe - Wolfgat - South Africa Darren Purchese - Burch & Purchese Sweet Studio - Melbourne Alex Atala - D.O.M - Brazil María José San Román - Monastrell - Spain Keiko Nagae - Arôme conseil en patisserie - Paris
Author : Steven Grasse
Publisher : Running Press Adult
Page : 442 pages
File Size : 42,26 MB
Release : 2021-11-02
Category : Cooking
ISBN : 0762472987
IACP AWARD FINALIST FOR BEST WINE, BEER, OR SPIRITS COOKBOOK From the wildly creative team behind Philadelphia's Art in the Age comes The Cocktail Workshop, a deep-dive into 20 classic drinks that make up the foundation of cocktail creation, and the delicious variations that will make them all your own. Learn to craft a perfect, classic drink, or workshop that creation into a unique, flavor-forward spin with The Cocktail Workshop, an indispensable guide to foundational cocktails and the tools to elevate them into master-level creations. In this richly illustrated book, the team behind Philadelphia's beloved Art in the Age guides aspiring mixologists through the fundamentals of 20 essential cocktails. Then, each foundational drink is spun off into creative and customizable riffs on flavors, techniques, and ingredients, called Apprentice, Journeyman, and Master versions. Each classic drink is concluded by a Workshop: how to take your at-home bar efforts to the next level with aging, infusing, garnishing, and more. Drawing on the building blocks of iconic cocktails like the daiquiri and the old-fashioned, readers will grow their knowledge base as they move through each drink, taking away real skills for their home bar -- like the proper way to dry-shake an egg white cocktail or carve a manicured lime twist -- and an understanding of the fundamentals of cocktailing: how drinks are created, related, and integrated.
Author : Cara Hobday
Publisher :
Page : 176 pages
File Size : 34,39 MB
Release : 2010
Category : Food presentation
ISBN : 9789812751584
Author : Leisure Arts
Publisher : Leisure Arts
Page : 60 pages
File Size : 21,14 MB
Release : 1998-02
Category : Crafts & Hobbies
ISBN : 1574867040
Crochet your very own blizzard! From small to extra-large, these exquisite thread snowflakes are perfect for trimming your tree, garnishing your windows, and decorating packages.
Author : Philippe Tulula
Publisher :
Page : 132 pages
File Size : 35,31 MB
Release : 2016-02-25
Category :
ISBN : 9780692507001
Author : Jo Denbury
Publisher : Apple Press
Page : 0 pages
File Size : 29,94 MB
Release : 2010
Category : Food presentation
ISBN : 9781845433352
Cooking.
Author : Barrett Williams
Publisher : Barrett Williams
Page : 90 pages
File Size : 41,41 MB
Release : 2024-04-22
Category : Cooking
ISBN :
Embark on a culinary journey that reimagines one of the world's most classic dishes—salads. "Dress It Up" is more than just a collection of recipes; it's a vivid exploration of the artistry behind creating the perfect salad. This eBook is your personal guide to transforming the humble salad into a stunning and delectable masterpiece. Dive into the very essence of salad creation with a comprehensive guide on selecting the best greens to serve as the canvas for your edible art. Grasp the significance of color, texture, and preparation in the first chapter, setting the stage for the masterpieces to come. Progressing to the heart of the garden, discover how to make vegetables shine with discussions on seasonal pairings, methods to enhance their natural beauty, and techniques like roasting and grilling that deepen their flavors. Proteins, often the central focus of a meal, are given new life. Learn to blend them into your salads with a finesse that turns each dish into a satisfying experience. Whether you're a carnivore, pescatarian, or follow a plant-based diet, this eBook offers a treasury of knowledge to suit your lifestyle. The narrative blooms further with a chapter dedicated to the elegance of edible flowers—unique ingredients that offer a burst of color and exquisite taste. Dressing a salad is likened to painting a masterpiece, and the secrets to crafting homemade vinaigrettes and emulsions that balance flavors perfectly are unveiled. As you delve deeper, discover chapters filled with wisdom on incorporating varied textures through nuts, seeds, and artisanal cheeses, and how to infuse your dishes with the sweetness of fruits, the wholesomeness of grains and legumes, and the artisanal touch of homemade croutons. "Salad art" isn't just in the creation but also in the presentation. Gain insights into advanced plating techniques that ensure your salads are visually enticing as they are delicious. Celebrate global flavors with themed masterpieces and fusion salads, and embrace salads as nourishing main courses. From light and refreshing summer salads to warm, comforting bowls crafted for cooler days—this eBook has a creation for every season and occasion. For those who love to entertain, "Dress It Up" offers robust advice for prepping for gatherings and creating interactive platings that involve guests of all ages, including children. For the adventurous, learn to pair your salads with perfect wine selections and spirits, and for the diligent, practical tips on constructing portable salads and starting your own salad garden take your skills beyond the kitchen. "Dress It Up" isn't merely about making salads—it's about embracing the versatility and vibrancy of ingredients that grace your plate. It's an invitation to craft sensational and healthful dishes that both nourish the body and delight the senses. Join the ranks of salad enthusiasts who know that every bowl is an opportunity for creativity and every meal an expression of gastronomic beauty.