The Culture of Citrus Fruits Under the Climatic and Geographical Conditions Pertaining to the Murray Valley (Classic Reprint)


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Excerpt from The Culture of Citrus Fruits Under the Climatic and Geographical Conditions Pertaining to the Murray Valley During the expansion of the citrus industry that has within recent years taken place along the Murray Valley the absence of any book of a general nature dealing with the culture of citrus fruits under local conditions has often been a considerable handicap to new growers in the laying out and management of their plantations. It is with the object of attempting to remedy this disability that this work is published, and it is the author's hope that new and prospective citrus growers may find the information herein contained of some use to them. A considerable portion of the subject matter contained in the following pages has been taken from the author's previous works - from a pamphlet entitled Orange Culture, published in 1914, and from Fruitgrowing under Irrigation, published in 1918. The whole of such extracts from these works as are herein incorporated have been revised, two new chapters have been added, and an endeavor made to present the subject to the reader in a plain and concise form. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




CULTURE OF CITRUS FRUITS UNDER


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The Culture of Citrus Fruits Under the Climatic and Geographical Conditions Pertaining to the Murray Valley


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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.




Postharvest Handling


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Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables




El Vino Y la ViƱa


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Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.










Art in History/History in Art


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Historians and art historians provide a critique of existing methodologies and an interdisciplinary inquiry into seventeenth-century Dutch art and culture.




Fruit-growing Under Irrigation


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