Author : Kris Dhillon
Publisher : Elliot Right Way Books
Page : 0 pages
File Size : 26,53 MB
Release : 2000
Category : Cooking
ISBN : 9780716020547
This is the curry book with a difference! It reveals the secrets of Indian Restaurant Cooking, usually closely guarded by chefs worldwide, so that you can reproduce that elusive taste in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality, as well as a wide variety of other Indian dishes.
Author : Kris Dhillon
Publisher : Right Way
Page : 377 pages
File Size : 16,51 MB
Release : 2013-01-31
Category : Cooking
ISBN : 0716023520
Kris Dhillon's first book, The Curry Secret, revealed the secret of the basic curry sauce used by Indian restaurant chefs. Since that book's first publication, there has been an increase in the variety of new and vibrant Indian dishes served in restaurants. Now her second book, The New Curry Secret, shows how to create these wonderful new dishes easily and expertly. The mouthwatering recipes include Chicken Chettinad, Lamb Kalia, Balti Subzi, Beef Badami, Fish Ambotik, Malabar Prawn Biryani, to name just a few. The New Curry Secret also includes a new recipe for the curry sauce - which smells great even in the making! Plus labour-saving ideas and tips to make cooking your favourite Indian restaurant food at home even easier.
Author : Kris Dhillon
Publisher : Robinson
Page : 133 pages
File Size : 35,51 MB
Release : 2009-10-09
Category : Cooking
ISBN : 0716022524
There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic - it has even spawned internet forums where readers rave about the sauce. Following requests from those readers, Kris Dhillon has now updated the book to include a wider choice of dishes and brand new recipes for even more mouthwatering curries as well as all the established favourites. From Chicken Tikka Masala to Onion Bhajee, Aloo Gobi to Lamb Biryani, everyone's favourite is here. Praise from readers: 'Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have' 'The Holy Grail of curry cook books' 'This book is so good it's unbelievable'
Author : Kris Dhillon
Publisher : Right Way
Page : 65 pages
File Size : 50,83 MB
Release : 2011-09-01
Category : Cooking
ISBN : 0716023075
Taken from the bestselling, The Curry Secret: How to Cook Real Indian Restaurant Meals at Home, these top 10 meals represent the best Indian curry recipes and accompaniments for you to cook at home, giving you or your guests a truly mouth-watering Indian feast. There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic � it has even spawned internet forums where readers rave about the sauce. Praise from readers: �Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have� �The Holy Grail of curry cook books� �This book is so good it�s unbelievable�
Author : Kris Dhillon
Publisher : Right Way
Page : 45 pages
File Size : 31,82 MB
Release : 2011-09-01
Category : Cooking
ISBN : 0716023083
Taken from the bestselling, The Curry Secret: How to Cook Real Indian Restaurant Meals at Home, these top 10 recipes represent the best Indian curry secrets for you to cook at home, giving you or your guests a truly mouth-watering Indian restaurant quality curry. There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic -it has even spawned internet forums where readers rave about the sauce. Praise from readers: 'Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have' 'The Holy Grail of curry cook books' 'This book is so good it's unbelievable'
Author : Kris Dhillon
Publisher :
Page : 0 pages
File Size : 48,77 MB
Release : 2006-06
Category :
ISBN : 9788172245467
Author : Kris Dhillon
Publisher : Constable
Page : 0 pages
File Size : 16,59 MB
Release : 2008
Category : Cooking (Curry)
ISBN : 9780716021919
This book reveals the secret of Indian restaurant cooking - not the traditional cuisine practised by Indians at home but the distinctive variety that is served in Indian restaurants worldwide.--From back cover.
Author : Kris Dhillon
Publisher : Elliot Right Way Books
Page : 124 pages
File Size : 42,89 MB
Release : 1993
Category :
ISBN : 9780716008507
Author : Martha Stone
Publisher : Martha Stone
Page : 34 pages
File Size : 32,9 MB
Release : 2014-08-15
Category : Cooking
ISBN :
What is great about this curry book recipe is that each different countries of the world are well exemplified by samples of their curry recipes thereby giving this book a dash of Asian and Western culinary curry delights! Further, the recipes are varied making use of different curry powders, beef, chicken, seafood and even vegan curry dishes. Rest-assured, all recipes in this book are guaranteed to be lip smacking and delicious!
Author : Kris Dhillon
Publisher : Magpie
Page : pages
File Size : 13,51 MB
Release : 2010-11-25
Category :
ISBN : 9781849019866
