The "Daily Mail" Cookery Book ...
Author : Mrs. C. S. Peel
Publisher :
Page : 248 pages
File Size : 18,90 MB
Release : 1919
Category : Cooking
ISBN :
The Pedant in the Kitchen
Author : Julian Barnes
Publisher :
Page : 0 pages
File Size : 43,25 MB
Release : 2013
Category : Cooking
ISBN : 9781782390947
Book Description
This work is an elegant account of Julian Barnes' search for gastronomic precision. It is a quest that leaves him seduced by Jane Grigson, infuriated by Nigel Slater and reassured by Mrs Beeton's Victorian virtues. For anyone who has ever been defeated by a cookbook.
The Daily Mail Modern British Cookbook
Author : Alastair Little
Publisher : Fourth Estate (GB)
Page : 0 pages
File Size : 23,82 MB
Release : 1998
Category : Cookery, British
ISBN : 9781857027723
Book Description
In their latest collaboration, chefs Alastair Little and Richard Whittington have distilled their considerable knowledge into a volume that will surely become a valued resource for modern cooks. Addressing current culinary topics, the authors provide abundant information on new ingredients and techniques, gathering recipes and ideas from all corners of the globe. At the heart of their book are 500 international recipes, ranging from traditional favorites like French Onion Soup and Roast Goose to the more unusual Char Siu Pork, Umbrian Lemon Poussin, Scallops la Bordelaise, and Naan Bread. The Global Kitchen Glossary explains 300 culinary terms, from Ackee to Zampone, and the pages are peppered with hundreds of tips and hints on kitchen equipment, cooking techniques, and entertaining. The authors' previous books includeKeep It SimpleandFood of the Sun.
Save Money Good Diet
Author : Phil Vickery
Publisher : Kyle Books
Page : 388 pages
File Size : 50,68 MB
Release : 2019-05-30
Category : Cooking
ISBN : 0857837974
Book Description
The Sunday Times Bestseller 'Phil Vickery is not only a talented chef, but something rarer still, a sensible and sensitive one.' - The Independent We all know we should be eating better, but with endless dietary advice and pricey ingredients, it can be really difficult to find a good diet that works, especially on a budget. But it doesn't have to be so complicated. With Phil Vickery's easy, tasty recipes and great advice, you can eat the foods you enjoy while still getting all the nutrients you need. Spinning out from the hit TV show, Save Money Good Diet features 70 delicious, easy and affordable recipes that include healthier versions of the nation's top dishes, from Spaghetti Bolognese to Chicken Tikka Masala and Fish & Chips. Each recipe even states the cost of making it, so the process of planning and shopping is as painless as possible. By enjoying these nutritious meals you can lower your risk of developing life-threatening conditions, improve your overall health and lose weight. A realistic guide for families, it will improve your diet and boost your health without hitting your wallet.
Cooking People
Author : Sophia Waugh
Publisher : Quartet Books (UK)
Page : 0 pages
File Size : 19,23 MB
Release : 2013
Category : Cooking, English
ISBN : 9780704373204
Book Description
With modern cookery books always at the top of the bestseller lists, Sophia Waugh looks at the differences - and the similarities - between cooking then and now. Cooking People focuses on five female writers who have revolutionised home cooking. From Hannah Woolley who was, in the seventeenth century, the first woman to make a living from cookery writing, to the much-loved Isabella Beeton and Elizabeth David, Waugh investigates the what, how and why of English eating. As both a history of food writing and book of recipes for the kitchens of today, Cooking People is a fascinating overview of the way the English have eaten over the last few centuries. Looking not at the grand dishes of the courts, but at the domestic cookery at the heart of our culture, Sophia Waugh traces the food writers who have changed the way we eat.
Life Kitchen
Author : Ryan Riley
Publisher : Bloomsbury Publishing
Page : 384 pages
File Size : 47,31 MB
Release : 2020-03-05
Category : Cooking
ISBN : 1526612224
Book Description
'Life Kitchen is a celebration of food' Lauren, Sunderland 'The recipes are just really simple, really easy and delicious' Carolyn, Newcastle 'His book is better than a bunch of flowers because it's going to last forever' Gillian, Sunderland Ryan Riley was just eighteen years old when his mum, Krista, was diagnosed with cancer. He saw first-hand the effect of her treatment but one of the most difficult things he experienced was seeing her lose her ability to enjoy food. Two years after her diagnosis, Ryan's mother died from her illness. In a bid to discover whether there was a way to bring back the pleasure of food, Ryan created Life Kitchen in his mum's memory. It offers free classes to anyone affected by cancer treatment to cook recipes that are designed specifically to overpower the dulling effect of chemotherapy on the taste buds. In Life Kitchen, Ryan shares recipes for dishes that are quick, easy, and unbelievably delicious, whether you are going through cancer treatment or not. With ingenious combinations of ingredients, often using the fifth taste, umami, to heighten and amplify the flavours, this book is bursting with recipes that will reignite the joy of taste and flavour. Recipes include: Carbonara with peas & mint Parmesan cod with salt & vinegar cucumber Roasted harissa salmon with fennel salad Miso white chocolate with frozen berries With an introduction from UCL's taste and flavour expert Professor Barry Smith, this inspiring cookbook focusses on the simple, life-enriching pleasure of eating, for everyone living with cancer and their friends and family too. 'This book is a life changer: this is not gush, but a statement of fact' Nigella Lawson
Joanne Trattoria Cookbook
Author : Joe Germanotta
Publisher : Simon and Schuster
Page : 96 pages
File Size : 12,59 MB
Release : 2016-11-22
Category : Cooking
ISBN : 1682612589
Book Description
A collection of recipes and anecdotes, inspired by the world famous restaurant Joanne Trattoria, owned by Joe Germanotta, father of Lady Gaga. Family, food, and love are the foundation upon which Joe and Cynthia Germanotta raised their daughters. Built on those same principles, the Germanottas family-run restaurant is world-renowned for its vibrant hospitality, delicious Southern Italian fare, and warm familial atmosphere. Named in honor of Joe’s sister who died of Lupus three months shy of her 20th birthday, Joanne Trattoria is more than a neighborhood restaurant; it is a mecca for Lady Gaga fans, a frequent gathering place for celebrities and notable New Yorkers, and a home to its faithful regulars and devoted staff. In his debut cookbook, Joe shares a mix of time-tested family recipes and house favorites—such as Joanne’s Meatballs, Papa G’s Chicken Scarpariello, and the unforgettable Nutellasagna—and for the first time recounts his inspirational story of fulfilling his lifelong dream of opening his own restaurant. With never-before released family photos, heartwarming testimonials and entertaining anecdotes from the extended Joanne family, as well as a moving foreword by the Germanottas’ older daughter, Golden Globe®- and six-time Grammy®-winning, Academy Award-nominated global icon Lady Gaga, Joanne Trattoria Cookbook: Classic Recipes and Scenes from an Italian-American Restaurant will delight both fans and foodies alike.
Mail Men
Author : Adrian Addison
Publisher : Atlantic Books (UK)
Page : 0 pages
File Size : 17,6 MB
Release : 2017
Category : Business & Economics
ISBN : 9781782399728
Book Description
From its founding by the Harmsworth brothers in 1896, to turning 'compact' in 1971 and becoming the world's biggest newspaper website in 2011, Mail Men explores the rise and rise of the Daily Mail, Britain's most profitable newspaper. Charting the controversy that has always dogged the publication - from its flirtation with fascism in the 1930s to its fractious relationship with celebrities today, Addison explains how the divisive paper has shaped British journalism and, indeed, Britain itself. With colourful portraits of rambunctious life behind the masthead (discover why one corridor is dubbed 'scary' by staffers), Mail Men includes fascinating biographical details of key figures in the history of the paper - including idiosyncratic boss Paul Dacre, unrivalled moral arbiter for Middle England and the highest paid newspaper editor in the UK. Drawing on interviews with a vast array of the paper's journalists, past and present -- as well as fans, victims, and critics - this is the uncut story of the Mail Men who created and ran the paper, and the underlings who were expected to give their lives to this peculiarly British institution--
True Comfort
Author : Kristin Cavallari
Publisher : Rodale Books
Page : 274 pages
File Size : 17,52 MB
Release : 2020-09-29
Category : Cooking
ISBN : 1984826298
Book Description
NEW YORK TIMES BESTSELLER • The TV star and author of True Roots shares 130+ of her favorite recipes for healthy, natural, wholesome comfort food in this essential cookbook. “Kristin’s family-friendly, decadently ‘health-ified’ recipes will have you reliving favorite memories and making delicious new ones bite after bite!”—Daphne Oz, Emmy Award-winning television host and bestselling author NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY DELISH Over the past few years, Kristin Cavallari has become known for the healthy recipes she cooks at home for her family. In her bestselling cookbook, True Roots, she shared the recipes that keep her motivated and inspired and in turn challenged fans to cook more meals at home and live a healthier lifestyle. Now, in True Comfort, Kristin turns her attention to some of the most-requested dishes that are hardest to find: healthy comfort food. True Comfort features her favorite recipes for cozy breakfasts (Apple Pecan Dutch Baby, Espresso Overnight Oats, and Sweet Potato Toast), lunches (Roasted Cauliflower Tartine, Nashville Hot Chicken Salad Cups, and Butternut Squash and Leek Chowder) and dinners (Red-Wine Braised Short Ribs, Oat Crust Chicken Pot Pie, and Saffron Seafood Cioppino) plus desserts (Orange Olive Oil Cake and Dark Chocolate Peppermint Silk Pie) and drinks (Cashew Eggnog and Rosemary Charcoal Latte). With tips and tricks to put together a well-stocked pantry, fridge, and freezer, this book goes beyond the traditional cookbook to help readers feel more like Kristin in the kitchen.
Bobby at Home
Author : Bobby Flay
Publisher : Clarkson Potter
Page : 256 pages
File Size : 50,67 MB
Release : 2019-09-24
Category : Cooking
ISBN : 0385345925
Book Description
NEW YORK TIMES BESTSELLER • With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD NETWORK Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites--from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts--go bigger and bolder with Bobby's signature pull-no-punches cooking style. Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth. With Bobby by your side, cooking at home just got a lot more exciting.
