Author : Janet Perlman
Publisher : Kids Can Press Ltd
Page : 36 pages
File Size : 11,83 MB
Release : 2013-09
Category : Juvenile Fiction
ISBN : 1771380349
A struggle between two chameleons over one delicious bug highlights the importance of peacefully resolving conflict.
Author : David George Gordon
Publisher : Ten Speed Press
Page : 138 pages
File Size : 48,61 MB
Release : 2013-07-16
Category : Cooking
ISBN : 1607744376
With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. For many Americans, eating a lowly insect is something you’d only do on a dare. But with naturalist and noted bug chef David George Gordon, bug-eating is fun, exciting, and downright delicious! Now you can impress, enlighten, and entertain your family and friends with Gordon’s one-of-a-kind recipes. Spice things up at the next neighborhood potluck with a big bowl of Orthopteran Orzo—pasta salad with a cricket-y twist. Conquer your fear of spiders with a Deep-Fried Tarantula. And for dessert, why not try a White Chocolate and Wax Worm Cookie? (They’re so tasty, the kids will be begging for seconds!) Today, there are more reasons than ever before to explore entomophagy (that’s bug-eating, by the way). It’s an environmentally-friendly source of protein: Research shows that bug farming reduces greenhouse gas emissions and is exponentially more water-efficient than farming for beef, chicken, or pigs. Mail-order bugs are readily available online—but if you’re more of a DIY-type, The Eat-A-Bug Cookbook includes plenty of tips for sustainably harvesting or raising your own. Filled with anecdotes, insights, and practical how-tos, The Eat-A-Bug Cookbook is a perfect primer for anyone interested in becoming an entomological epicure.
Author : Shami Radia
Publisher : White Lion Publishing
Page : 323 pages
File Size : 49,18 MB
Release : 2016-04-07
Category : Cooking
ISBN : 1781012067
Entomophagy - eating insects - is hardly a new phenomenon. We've eaten bugs for centuries, and many countries around the world continue to enjoy them in modern cuisine. But insect eating is currently experiencing a rise in popularity. Restaurants are dishing up insects, the UN is publishing reports on the merits of insect-heavy diets and the Nordic Food Lab is exploring how delicious insects can be. The media is now talking about the ethics, the eco benefits and the economic sense behind incorporating entomophagy into our lives. This book by the founders of Grub - a company which sells and promotes edible insects - features 55 accessible recipes using a variety of bugs, from grasshoppers to mealworms. It takes its inspiration from cuisines around the word to present a range of small plates, meals, desserts and even cocktails using whole and ground insects. It explores where edible insects come from, how they're farmed and how to grill, pruree, grind and bake them.
Author : Arnold van Huis
Publisher : Columbia University Press
Page : 218 pages
File Size : 43,55 MB
Release : 2014-03-04
Category : Cooking
ISBN : 0231166842
Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.
Author : Judy Goldman
Publisher : Reycraft Books
Page : 40 pages
File Size : 34,7 MB
Release : 2021-06-30
Category : Juvenile Nonfiction
ISBN : 9781478874034
Eating bugs might sound unusual to children in the United States, but people all over the world eat them. These insects provide an important source of protein, and many tasty recipes include them. Mexican author Judy Goldman shares facts about the many yummy bugs consumed in her home country of Mexico. Let's eat!
Author : M.G. Leonard
Publisher : Chicken House
Page : 268 pages
File Size : 50,99 MB
Release : 2017-04-06
Category : Juvenile Fiction
ISBN : 1911077376
Cruel beetle fashionista, Lucretia Cutter, is at large with her yellow ladybird spies - and she has a devious plan. Darkus, Virginia and Bertolt are determined to stop her, but Darkus's dad is dead set against their involvement. Hope rests on Novak, Lucretia's daughter and a Hollywood actress, but the beetle diva is always one scuttle ahead ...
Author : Nikki Smith
Publisher :
Page : 0 pages
File Size : 50,6 MB
Release : 2013-03-07
Category : Counting-out rhymes
ISBN : 9781482706581
"Five Little Speckled Frogs, sitting on a hollow log, eating some most delicious bugs. Yum, yum!" This picture book beautifully illustrates the familiar children's song through watercolor, collage and graphic design. Children and adults can easily read or sing the repetitive text while they count down from five. Watch for patterns by keeping an eye on the frogs and those "most delicious bugs."
Author : Nordic Food Lab
Publisher : Phaidon Press
Page : 0 pages
File Size : 48,34 MB
Release : 2017-05-01
Category : Social Science
ISBN : 9780714873343
A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.
Author : Emma Dodd
Publisher : Hachette UK
Page : 32 pages
File Size : 26,3 MB
Release : 2013-12-19
Category : Juvenile Fiction
ISBN : 140833531X
Come on a creepy-crawly bug safari through one little boy's garden . . . with a brilliant surprise at the end. Perfect for bug-lovers and budding scientists everywhere! With fun rhyming text and bright, bold artwork, perfect for sharing and reading aloud. From Emma Dodd, the artist behind the best-selling, award-winning I Love You series.
Author : Margery Facklam
Publisher : Charlesbridge Publishing
Page : 34 pages
File Size : 28,45 MB
Release : 2002-07-01
Category : Juvenile Nonfiction
ISBN : 1570915067
Spanish language edition. Discover the variety of bug-eaters—animal, plant, even human—in this exploration of both poetry and the natural world. Facklam’s playful rhymes mixed with Long’s vivid illustrations introduce young readers to an array of creatures as they munch on lunch. From a mantis perched and ready to prey on ladybugs, a spider trapping a fly, to the honey-drenched fur of a big brown bear chewing on a hive full of bees, Bugs for Lunch will give curious readers plenty of food for thought delivered in a playful package.
